Items where Subject is "D690 Food studies not elsewhere classified"

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Number of items at this level: 12.

Article

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Book Section

Bader, Farah and Jagtap, Sandeep (2019) Internet of Things Linked Wearable Devices for Managing Food Safety in the Healthcare Sector. In: Wearable and Implantable Medical Devices. Elsevier. ISBN 9780128153697

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Paper or Report

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Conference or Workshop contribution

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Postnikov, Andrey, Zolotas, Argyrios, Bingham, Chris, Saleh, Ibrahim, Arsene, Corneliu, Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

Other

Dabic, Marina, Hjortsø, Carsten Nico, Marzi, Giacomo and Vlačić, Božidar (2020) Call for papers: Open Innovation in the Food Industry: What we know, What we don’t know, What we need to know. Emerald Group Publishing Ltd.

This list was generated on Sun Aug 1 09:10:45 2021 BST.