Items where Subject is "D690 Food studies not elsewhere classified"

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Number of items at this level: 88.

Animal welfare

Tourangeau, Wesley and Scott, Caitlin Michelle (2022) Critical reflections on" humane" meat and plant-based meat" alternatives". Canadian Food Studies / La Revue canadienne des etudes sur l'alimentation, 9 (1). ISSN 2292-3071

Beverage Industry

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Big data analytics

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Blockchain

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Board of directors

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise, Treacy, Denis and Ward, Rachel (2022) Food Safety. Guidance for Directors. [Impact]

Brexit

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

COVID-19 Pandemic

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Call for papers

Dabic, Marina, Hjortsø, Carsten Nico, Marzi, Giacomo and Vlačić, Božidar (2020) Call for papers: Open Innovation in the Food Industry: What we know, What we don’t know, What we need to know. Emerald Group Publishing Ltd.

Canada

Tourangeau, Wesley (2017) GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 4 (1). pp. 108-138. ISSN 2292-3071

Energy

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

Energy Efficiency

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Energy efficiency

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Food

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Dabic, Marina, Hjortsø, Carsten Nico, Marzi, Giacomo and Vlačić, Božidar (2020) Call for papers: Open Innovation in the Food Industry: What we know, What we don’t know, What we need to know. Emerald Group Publishing Ltd.

Food Authenticity

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Food Fraud

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Food Manufacturing

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Food Supply Chain

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Food industry

Dabic, Marina, Hjortsø, Carsten Nico, Marzi, Giacomo and Vlačić, Božidar (2020) Call for papers: Open Innovation in the Food Industry: What we know, What we don’t know, What we need to know. Emerald Group Publishing Ltd.

Food policy

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food security

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Food strategy

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Food supply chain

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

Food system

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Food systems

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food waste

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

GMO

Tourangeau, Wesley (2017) GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 4 (1). pp. 108-138. ISSN 2292-3071

GMOs

Tourangeau, Wesley and Smith, Chelsea (2015) The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2 (2). pp. 217-222. ISSN n/a

Guidance

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise, Treacy, Denis and Ward, Rachel (2022) Food Safety. Guidance for Directors. [Impact]

Healthcare Sector

Bader, Farah and Jagtap, Sandeep (2019) Internet of Things Linked Wearable Devices for Managing Food Safety in the Healthcare Sector. In: Wearable and Implantable Medical Devices. Elsevier. ISBN 9780128153697

Healthy food

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Industry 4.0

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Internet of Things

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Internet of Things (IoT)

Bader, Farah and Jagtap, Sandeep (2019) Internet of Things Linked Wearable Devices for Managing Food Safety in the Healthcare Sector. In: Wearable and Implantable Medical Devices. Elsevier. ISBN 9780128153697

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Internet of things (IoT)

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

Lamiceae

Iheozor-Ejiofor, Pamela (2020) Effects of domestic freezing temperature (-20˚C) and blanching on the functional properties and constituents of three common culinary herbs of Lamiaceae family. MRes thesis, University of Lincoln.

Local food

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Meat Processing

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Open innovation

Dabic, Marina, Hjortsø, Carsten Nico, Marzi, Giacomo and Vlačić, Božidar (2020) Call for papers: Open Innovation in the Food Industry: What we know, What we don’t know, What we need to know. Emerald Group Publishing Ltd.

Resource efficiency

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

Short food chain

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Sustainability

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Traceability Systems

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Water

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

Water Efficiency

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Water Monitoring System

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

agricultural biotechnology

Tourangeau, Wesley (2017) GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 4 (1). pp. 108-138. ISSN 2292-3071

alter-values

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

biodiversity

Tourangeau, Wesley and Smith, Chelsea (2015) The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2 (2). pp. 217-222. ISSN n/a

computer simulation

Postnikov, Andrey, Zolotas, Argyrios, Bingham, Chris, Saleh, Ibrahim, Arsene, Corneliu, Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

critical food guidance

Tourangeau, Wesley and Scott, Caitlin Michelle (2022) Critical reflections on" humane" meat and plant-based meat" alternatives". Canadian Food Studies / La Revue canadienne des etudes sur l'alimentation, 9 (1). ISSN 2292-3071

demand side management

Postnikov, Andrey, Zolotas, Argyrios, Bingham, Chris, Saleh, Ibrahim, Arsene, Corneliu, Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

directors

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise, Treacy, Denis and Ward, Rachel (2022) Food Safety. Guidance for Directors. [Impact]

discourse

Tourangeau, Wesley (2017) GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 4 (1). pp. 108-138. ISSN 2292-3071

emotio-cultural

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

firm frequency response

Postnikov, Andrey, Zolotas, Argyrios, Bingham, Chris, Saleh, Ibrahim, Arsene, Corneliu, Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

food

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

food preservation

Iheozor-Ejiofor, Pamela (2020) Effects of domestic freezing temperature (-20˚C) and blanching on the functional properties and constituents of three common culinary herbs of Lamiaceae family. MRes thesis, University of Lincoln.

food safety

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise, Treacy, Denis and Ward, Rachel (2022) Food Safety. Guidance for Directors. [Impact]

food supply chain

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

food sustainability

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

food systems

Tourangeau, Wesley and Scott, Caitlin Michelle (2022) Critical reflections on" humane" meat and plant-based meat" alternatives". Canadian Food Studies / La Revue canadienne des etudes sur l'alimentation, 9 (1). ISSN 2292-3071

food waste

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

freezing

Iheozor-Ejiofor, Pamela (2020) Effects of domestic freezing temperature (-20˚C) and blanching on the functional properties and constituents of three common culinary herbs of Lamiaceae family. MRes thesis, University of Lincoln.

image processing

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

intrinsic

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

mathematical modelling

Postnikov, Andrey, Zolotas, Argyrios, Bingham, Chris, Saleh, Ibrahim, Arsene, Corneliu, Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

non-financial

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

potato packing

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

power

Tourangeau, Wesley (2017) GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 4 (1). pp. 108-138. ISSN 2292-3071

product-related

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

refrigeration systems

Postnikov, Andrey, Zolotas, Argyrios, Bingham, Chris, Saleh, Ibrahim, Arsene, Corneliu, Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

responsibilities

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise, Treacy, Denis and Ward, Rachel (2022) Food Safety. Guidance for Directors. [Impact]

supply chain

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

sustainability

Tourangeau, Wesley and Scott, Caitlin Michelle (2022) Critical reflections on" humane" meat and plant-based meat" alternatives". Canadian Food Studies / La Revue canadienne des etudes sur l'alimentation, 9 (1). ISSN 2292-3071

thermostatically controlled loads

Postnikov, Andrey, Zolotas, Argyrios, Bingham, Chris, Saleh, Ibrahim, Arsene, Corneliu, Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

typology

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

value

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

This list was generated on Sun Aug 7 03:59:21 2022 BST.