B

Bader, Farah and Jagtap, Sandeep (2019) Internet of Things Linked Wearable Devices for Managing Food Safety in the Healthcare Sector. In: Wearable and Implantable Medical Devices. Elsevier. ISBN 9780128153697

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

C

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Curry, Nigel, Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

D

Dabic, Marina, Hjortsø, Carsten Nico, Marzi, Giacomo and Vlačić, Božidar (2020) Call for papers: Open Innovation in the Food Industry: What we know, What we don’t know, What we need to know. Emerald Group Publishing Ltd.

G

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise, Treacy, Denis and Ward, Rachel (2022) Food Safety. Guidance for Directors. [Impact]

I

Iheozor-Ejiofor, Pamela (2020) Effects of domestic freezing temperature (-20˚C) and blanching on the functional properties and constituents of three common culinary herbs of Lamiaceae family. MRes thesis, University of Lincoln.

J

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

L

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

M

Magnone, Daniel, Niasar, Vahid J., Bouwman, Alexander F., Beusen, Arthur H. W., van der Zee, Sjoerd E. A. T. M. and Sattari, Sheida Z. (2022) The impact of phosphorus on projected Sub-Saharan Africa food security futures. Nature Communications, 13 (1). p. 6471. ISSN 2041-1723

Manning, L., Morris, W. and Birchmore, I. (2023) Organizational unlearning: a risky food safety strategy? Comprehensive Reviews in Food Science and Food Safety . ISSN 1541-4337

P

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Postnikov, Andrey, Zolotas, Argyrios, Bingham, Chris, Saleh, Ibrahim, Arsene, Corneliu, Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

T

Tourangeau, Wesley (2017) GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 4 (1). pp. 108-138. ISSN 2292-3071

Tourangeau, Wesley and Scott, Caitlin Michelle (2022) Critical reflections on" humane" meat and plant-based meat" alternatives". Canadian Food Studies / La Revue canadienne des etudes sur l'alimentation, 9 (1). ISSN 2292-3071

Tourangeau, Wesley and Smith, Chelsea (2015) The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2 (2). pp. 217-222. ISSN n/a