Items where Subject is "D642 Food and Beverage Delivery"

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Number of items at this level: 47.

Big data analytics

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Blockchain

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Digitalisation

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Environmental impact

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Food & drink

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Food Manufacturing Sector

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Food industry

Hingley, Martin, Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

Food processing

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food security

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food supply

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Fruits

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

Identification

Hingley, Martin, Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

Industry 4.0

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Information control

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

Integrate sustainability

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Internet of Food Things

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things (IoT)

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Manufacture

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Manufacturing

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Manufacturing practices

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Marketing opportunities

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Processed foods

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Public policy, Food processing industry

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Quality Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Radiofrequencies

Hingley, Martin, Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

Retailing

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Strategic approaches

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Suppliers

Hingley, Martin, Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

Supply chain management

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

Supply change

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Supply networks

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Sustainability policy, Sustainable development

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Technical Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Traceability

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

category management

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

channel structure and management

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146.

food manufacturing

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

food supply chain

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

fresh food logistics

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

fresh produce

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146.

intermodal

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

product differentiation

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146.

rail transport

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

sustainability assessment

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

This list was generated on Sat Dec 4 22:54:56 2021 GMT.