Article

Amiri, H, Aghbashlo, M, Sharma, M, Gaffey, J, Manning, Louise, Basri, S, Kennedy, JF, Gupta, V and Tabatabaei, M (2022) Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature Food . ISSN 2662-1355

Brooks, Christopher, Swainson, Mark, Beauchamp, Ian, Campelos, Isabel, Ishak, Ruzaina and Martindale, Wayne (2021) Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses. Foods, 10 (8). p. 1763. ISSN 2304-8158

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Hingley, Martin, Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing, 18 (1 & 2). pp. 49-86. ISSN 0897-4438

Ingram, J.S.I., Wright, H.L, Foster, L., Aldred, T., Barling, D., Benton, T.G., Berryman, P.M., Bestwick, C.S., Bows-Larkin, A., Brocklehurst, T.F., Buttriss, J., Casey, J., Collins, H., Crossley, D.S., Dolan, C.S., Dowler, E., Edwards, R., Finney, K.J., Fitzpatrick, J.L., Fowler, M., Garrett, D.A., Godfrey, J.E., Godley, A., Griffiths, W., Houlston, E.J., Kaiser, M.J., Kennard, R., Knox, J.W., Kuyk, A., Linter, B.R., Macdiarmid, J.I., Martindale, Wayne, Mathers, J.C., McGonigle, D.F., Mead, A., Millar, S.J., Miller, A., Murray, C., Norton, I.T., Parry, S., Pollicino, M., Quested, T.E., Tassou, S., Terry, L.A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A., Sutherland, W.J., UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Jagtap, Sandeep, Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

Kluczkovski, Alana Kluczkovski, Cook, Joanne, Downie, Helen F., Fletcher, Alison, McLoughlin, Lauryn, Markwick, Andrew, Bridle, Sarah L., Reynolds, Christian J., Schmidt Rivera, Ximena, Martindale, Wayne, Frankowka, Angelina, Moraes, Marcio M., Birkett, Ali J., Summerton, Sara, Green, Rosemary, Fennell, Joseph T., Smith, Pete, Ingram, John, Langley, India, Yates, Lucy and Ajagun-Brauns, Jade (2020) Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12 (6). p. 2323. ISSN 2071-1050

Martindale, Wayne, Choudhary, Sonal and Swainson, Mark (2020) The Impact of Resource and Nutritional Resilience on the Global Food Supply System. sustainability, 12 (2). p. 751. ISSN 2071-1050

Martindale, Wayne, Duong, Linh, Hollands, Tom Æ. and Swainson, Mark (2020) Testing the data platforms required for the 21st century food system using an industry ecosystem approach. Science of The Total Environment, 724 . ISSN 0048-9697

Martindale, Wayne, Mark, Swainson and Hollands, Tom (2019) New direction for NPD. IFST Journal, 33 (4). ISSN 0144-1493

Martindale, Wayne, Pearson, Simon, Swainson, Mark, Korir, Lilian, Wright, Isobel, Opiyo, Arnold M., Karanja, Benard, Nyalala, Samuel and Kumar, Mahesh (2020) Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers. Emerald Open Research, 2 (12). ISSN 2631-3952

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

Moriello, Lorenzo, Biagiotti, Luigi, Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

Paoli, Andrea and Swainson, Mark (2018) The Future of Food Manufacturing. Impact . ISSN 2398-7073

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

Book Section

Coulthard, Guy, Baxter, Carl and Binh, Tu Van (2022) Improvement of Resource Utilisation Through Forecasting, Planning, and Information Flow. In: Logistics and Supply Chain Management in the Globalized Business Era. IGI Global, pp. 266-303. ISBN UNSPECIFIED

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

Paper or Report

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Conference or Workshop contribution

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Book or Monograph

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Patent

NESTEC SA [CH] (2009) Shaped wafer. .

Nestec S.A. (2005) Coated fat-based confectionery products. .

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

NESTEC SA [CH] (2013) Aerated chocolate. .

Impact

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]