Lincoln Repository

Items where Subject is "D631 Food and Beverage Manufacture"

JACS Subject (56)
- D Veterinary Sciences, Agriculture and related subjects (56)
  - D631 Food and Beverage Manufacture (56)

Group by: Creators | Keywords | Item Type

Beverage Industry Big data analytics Blockchain CATA Calories Consumer sensory analysis Consumerism Consumers Digitalisation Digitisation Energy Efficiency Energy efficiency Environmental impact Food Food & drink Food &amp; drink Food Manufacturing Food Manufacturing Sector Food Process Operations Food Supply Chain Food and beverage manufacturing Food industries Food manufacturing Food manufacturing equipment Food preservation Food processing Food safety Food science Food security Food supply Food supply chain Food value Food waste Forecasting Planning resource utilisation GHGE (greenhouse gas emissions) HNC HNC Science Technology Hybrid meat product India Industry 4.0 Integrate sustainability Internet of Food Things Internet of Things Internet of Things (IoT) JCOpen Kenya Key Sensory Points (KSPs) Liquid Handling Robotic Systems Machine operators Manufacture Manufacturing Manufacturing practices Marketing opportunities Mathematics Meat Processing Middle management NotOAChecked Nutrition labelling Online Trajectory Generation Packaging machines Personnel training Planned preventive maintenances Processed foods Public policy, Food processing industry Quality Management Robotic Manipulators Robotics Robust methods SDGs Sloshing Dynamics Standard operating procedures Standards, Best practices Strategic approaches Supplier retailer relationships Supply change Sustainability Sustainability in supply chains Sustainability policy, Sustainable development Sustainable development Technical Management Testing systems, Preventive maintenance Texturised soy protein United Kingdom University of Lincoln University of Lincolnshire and Humberside Vibration Suppression Water Efficiency Water Monitoring System Yeast Beef meatballs advocacy aeration automation baking banana behaviour change bloom bmjdoi bubble chitosan chocolate close constraints scenarios coatings cocoa colour conching confectionery confectionery wafer consumers crispness diet enrobing fat-based fermentation firmness flavour food chain food industry food manufacture food manufacturing food packaging food production food purchase choice food safety food security food supply chain food supply chains food sustainability food trade; diet impact data; supply chain; sustainability food waste freezing fresh produce industry front of pack fruits frying gas healthiness of foods. heat resistance human error image processing innovation learning tools manufacturing marketing practice microbial community microscopy milk whey modified atmosphere moulding nutrient profiling nutrition online measurements organoleptic assessment osmotic pressure potato potato packing private sector public health purchasing practice quality quality assurance quality control ready meals relationships research retail management retailing rheology ripening ripenss roasting safety sauces science outreach seal integrity sensomics sensory sensory analysis shaped wafer shelf life spoilage stakeholder starch supply chain innovation sustainability sustainability assessment sustainability, United Kingdom tempering texture tomatoes total soluble solids tropicalisation turgor pressure ultrasound valorisation vegetables viscosity volatile compounds wafers waste waste reduction

Number of items at this level: 268.

Beverage Industry

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Big data analytics

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Blockchain

CATA

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Calories

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Consumer sensory analysis

Consumerism

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Consumers

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Digitalisation

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Digitisation

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Energy Efficiency

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Energy efficiency

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep, Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

Environmental impact

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Martindale, Wayne, Duong, Linh, Hollands, Tom Æ. and Swainson, Mark (2020) Testing the data platforms required for the 21st century food system using an industry ecosystem approach. Science of The Total Environment, 724 . ISSN 0048-9697

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Food & drink

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Food &amp; drink

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Food Manufacturing

Food Manufacturing Sector

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Food Process Operations

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food Supply Chain

Food and beverage manufacturing

Moriello, Lorenzo, Biagiotti, Luigi, Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

Food industries

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Food manufacturing

Food manufacturing equipment

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

Food preservation

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Food processing

Brooks, Christopher, Swainson, Mark, Beauchamp, Ian, Campelos, Isabel, Ishak, Ruzaina and Martindale, Wayne (2021) Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses. Foods, 10 (8). p. 1763. ISSN 2304-8158

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food safety

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Food science

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food security

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

Martindale, Wayne, Choudhary, Sonal and Swainson, Mark (2020) The Impact of Resource and Nutritional Resilience on the Global Food Supply System. sustainability, 12 (2). p. 751. ISSN 2071-1050

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Martindale, Wayne, Pearson, Simon, Swainson, Mark, Korir, Lilian, Wright, Isobel, Opiyo, Arnold M., Karanja, Benard, Nyalala, Samuel and Kumar, Mahesh (2020) Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers. Emerald Open Research, 2 (12). ISSN 2631-3952

Food supply

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food supply chain

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Food value

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Food waste

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Forecasting Planning resource utilisation

Coulthard, Guy, Baxter, Carl and Binh, Tu Van (2022) Improvement of Resource Utilisation Through Forecasting, Planning, and Information Flow. In: Logistics and Supply Chain Management in the Globalized Business Era. IGI Global, pp. 266-303. ISBN UNSPECIFIED

GHGE (greenhouse gas emissions)

Kluczkovski, Alana Kluczkovski, Cook, Joanne, Downie, Helen F., Fletcher, Alison, McLoughlin, Lauryn, Markwick, Andrew, Bridle, Sarah L., Reynolds, Christian J., Schmidt Rivera, Ximena, Martindale, Wayne, Frankowka, Angelina, Moraes, Marcio M., Birkett, Ali J., Summerton, Sara, Green, Rosemary, Fennell, Joseph T., Smith, Pete, Ingram, John, Langley, India, Yates, Lucy and Ajagun-Brauns, Jade (2020) Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12 (6). p. 2323. ISSN 2071-1050

HNC

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HNC Science Technology

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Hybrid meat product

India

Industry 4.0

Integrate sustainability

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Internet of Food Things

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things (IoT)

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

JCOpen

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

Kenya

Key Sensory Points (KSPs)

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

Liquid Handling Robotic Systems

Machine operators

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Manufacture

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Manufacturing

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Manufacturing practices

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Marketing opportunities

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Mathematics

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Meat Processing

Middle management

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

NotOAChecked

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Nutrition labelling

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

Online Trajectory Generation

Packaging machines

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Personnel training

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Planned preventive maintenances

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Processed foods

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Public policy, Food processing industry

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Quality Management

Robotic Manipulators

Robotics

Paoli, Andrea and Swainson, Mark (2018) The Future of Food Manufacturing. Impact . ISSN 2398-7073

Robust methods

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

SDGs

Amiri, H, Aghbashlo, M, Sharma, M, Gaffey, J, Manning, Louise, Basri, S, Kennedy, JF, Gupta, V and Tabatabaei, M (2022) Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature Food . ISSN 2662-1355

Sloshing Dynamics

Standard operating procedures

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Standards, Best practices

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Strategic approaches

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Supplier retailer relationships

Hingley, Martin, Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing, 18 (1 & 2). pp. 49-86. ISSN 0897-4438

Supply change

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Sustainability

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Martindale, Wayne, Mark, Swainson and Hollands, Tom (2019) New direction for NPD. IFST Journal, 33 (4). ISSN 0144-1493

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Sustainability in supply chains

Sustainability policy, Sustainable development

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Sustainable development

Technical Management

Testing systems, Preventive maintenance

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Texturised soy protein

United Kingdom

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418

University of Lincoln

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

University of Lincolnshire and Humberside

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Vibration Suppression

Water Efficiency

Water Monitoring System

Yeast Beef meatballs

advocacy

Ingram, J.S.I., Wright, H.L, Foster, L., Aldred, T., Barling, D., Benton, T.G., Berryman, P.M., Bestwick, C.S., Bows-Larkin, A., Brocklehurst, T.F., Buttriss, J., Casey, J., Collins, H., Crossley, D.S., Dolan, C.S., Dowler, E., Edwards, R., Finney, K.J., Fitzpatrick, J.L., Fowler, M., Garrett, D.A., Godfrey, J.E., Godley, A., Griffiths, W., Houlston, E.J., Kaiser, M.J., Kennard, R., Knox, J.W., Kuyk, A., Linter, B.R., Macdiarmid, J.I., Martindale, Wayne, Mathers, J.C., McGonigle, D.F., Mead, A., Millar, S.J., Miller, A., Murray, C., Norton, I.T., Parry, S., Pollicino, M., Quested, T.E., Tassou, S., Terry, L.A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A., Sutherland, W.J., UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

aeration

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

automation

Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.

baking

NESTEC SA [CH] (2009) Shaped wafer. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

banana

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

behaviour change

bloom

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

bmjdoi

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

bubble

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

chitosan

chocolate

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

close constraints scenarios

coatings

Nestec S.A. (2005) Coated fat-based confectionery products. .

cocoa

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

colour

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

conching

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

confectionery

Nestec S.A. (2005) Coated fat-based confectionery products. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

confectionery wafer

NESTEC SA [CH] (2009) Shaped wafer. .

consumers

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

crispness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

diet

enrobing

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

fat-based

Nestec S.A. (2005) Coated fat-based confectionery products. .

fermentation

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

firmness

flavour

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

food chain

food industry

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

food manufacture

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Paoli, Andrea and Swainson, Mark (2018) The Future of Food Manufacturing. Impact . ISSN 2398-7073

food manufacturing

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.

Martindale, Wayne, Mark, Swainson and Hollands, Tom (2019) New direction for NPD. IFST Journal, 33 (4). ISSN 0144-1493

food packaging

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

food production

food purchase choice

food safety

food security

food supply chain

food supply chains

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

food sustainability

food trade; diet impact data; supply chain; sustainability

Martindale, Wayne, Choudhary, Sonal and Swainson, Mark (2020) The Impact of Resource and Nutritional Resilience on the Global Food Supply System. sustainability, 12 (2). p. 751. ISSN 2071-1050

food waste

freezing

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

fresh produce industry

front of pack

fruits

frying

gas

NESTEC SA [CH] (2013) Aerated chocolate. .

healthiness of foods.

heat resistance

Nestec S.A. (2005) Coated fat-based confectionery products. .

human error

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

image processing

innovation

learning tools

manufacturing

marketing practice

microbial community

microscopy

milk whey

modified atmosphere

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

moulding

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

nutrient profiling

nutrition

online measurements

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

organoleptic assessment

osmotic pressure

potato

potato packing

private sector

public health

purchasing practice

quality

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

quality assurance

quality control

ready meals

relationships

research

retail management

retailing

rheology

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

ripening

ripenss

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

roasting

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

safety

sauces

science outreach

seal integrity

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

sensomics

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory analysis

shaped wafer

NESTEC SA [CH] (2009) Shaped wafer. .

shelf life

Nestec S.A. (2005) Coated fat-based confectionery products. .

spoilage

stakeholder

starch

supply chain innovation

sustainability

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

sustainability assessment

sustainability, United Kingdom

tempering

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

texture

NESTEC SA [CH] (2009) Shaped wafer. .

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

tomatoes

total soluble solids

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

tropicalisation

Nestec S.A. (2005) Coated fat-based confectionery products. .

turgor pressure

ultrasound

valorisation

vegetables

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

viscosity

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

volatile compounds

wafers

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

waste

waste reduction

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

This list was generated on Wed Sep 27 05:11:12 2023 BST.

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Items where Subject is "D631 Food and Beverage Manufacture"

Beverage Industry

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