Lincoln Repository

Items where Subject is "D630 Food and Beverage Production"

JACS Subject (50)
- D Veterinary Sciences, Agriculture and related subjects (50)
  - D630 Food and Beverage Production (50)

Group by: Creators | Keywords | Item Type

Agriculture Beverage Industry Big data analytics Biofuels Blockchain CATA COVID-19 Calories Carbon Cycle Consumer behavioural intentions Consumer sensory analysis Digitalisation Digitisation Energy Efficiency Energy efficiency Environment FRAM Food Food & drink Food &amp; drink Food &amp;amp;amp; drink Food Manufacturing Food Manufacturing Sector Food Supply Chain Food industries Food manufacturing Food policy Food quality Food safety Food security Food strategy Food supply chain Food systems Food waste Green Chemistry Technology Hybrid meat product Industry 4.0 Internet of Food Things Internet of Things Internet of Things (IoT) JCOpen Key Sensory Points (KSPs) Lean manufacturing Lean processes Lean thinking Local food Machine operators Manufacturing Meat Processing Middle management NCFM Narratives New Zealand NotOAChecked Organic food Packaging machines Perceived quality Perceived value Personnel training Planned preventive maintenances Policy Quality Management Quality control Quality low-input food Robust methods Saccharomyces cerevisiae Satisfaction Sensory Standard operating procedures Standards, Best practices Structural equation model Supply chain Technical Management Technology Testing systems, Preventive maintenance Texturised soy protein UK UK governmental policy Water Efficiency Water Monitoring System Yeast Beef meatballs advocacy aeration agri-food baking banana biofuel biogenic amines biomaterial biotechnology bloom bubble business to business relationships buyers buying motives carbon carbon source chocolate coatings cocoa colour conching confectionery confectionery wafer cow’s milk criminality crispness data developing country digital economy digital platforms egg contamination enrobing environmental management environmental sustainability ethnic minorities ethylene oxide evaluation failure factors fat-based fermentation fipronil firmness flavour food food additives food industry food manufacturing food production food safety food security food supply chain food supply chains food sustainability food technology food waste food-fraud foods not of animal origin freezing fresh produce fruits fuel gas governance government greenhouse gas healthy food choices heat resistance high hydrostatic pressure (HHP) hybrid image processing industrial enzyme, biofuel production industry malpractice information loss information sources innovation irradiation; judicial recovery life cycle assessment market potential meat industry methods milk processing modified atmosphere moulding network innovation nutrition organic dairying organic products organisational failure organoleptic assessment osmotic pressure packaging performance indicators petrochemical industry pinot noir policy potato packing power power and dependency private sector quality assurance quality control raw milk production ready meals reflexive relationship management relationship marketing relationships research retailers retailing review, Agriculture rheology ripening ripenss roasting safety sauces scandals scombroid poisoning scripts sensomics sensory sensory analysis shaped wafer shelf life shrimp stakeholder starter cultures supplier relations supply chain management supply-chain supply-chain management sustainability assessment sustainability, United Kingdom sustainable food consumption sustainable food-production temperature tempering terroir texture tomatoes total soluble solids traceability tropicalisation trust trustworthiness turgor pressure vegetables viscosity wine work-as-done work-as-imagined yeast

Number of items at this level: 283.

Agriculture

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Beverage Industry

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Big data analytics

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Biofuels

Martindale, Wayne (2010) Carbon, food and fuel securityâ��will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

Blockchain

CATA

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

COVID-19

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

Calories

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Carbon Cycle

Consumer behavioural intentions

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Consumer sensory analysis

Digitalisation

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Digitisation

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Energy Efficiency

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Energy efficiency

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep, Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

Environment

FRAM

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

Food

Brewer, Steve, Pearson, Simon, Maull, Roger, Godsiff, Phil, Frey, Jeremy G., Zisman, Andrea, Parr, Gerard, McMillan, Andrew, Cameron, Sarah, Blackmore, Hannah, Manning, Louise and Bidaut, Luc (2021) A trust framework for digital food systems. Nature Food, 2 . pp. 543-545. ISSN 2662-1355

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

Food & drink

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Food &amp; drink

Food &amp;amp;amp; drink

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

Food Manufacturing

Food Manufacturing Sector

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Food Supply Chain

Food industries

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Food manufacturing

Food policy

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

Food quality

Food safety

Food security

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

Food strategy

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food supply chain

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Food systems

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food waste

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

Green Chemistry Technology

Hybrid meat product

Industry 4.0

Internet of Food Things

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things (IoT)

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

JCOpen

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Key Sensory Points (KSPs)

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

Lean manufacturing

Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642

Lean processes

Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642

Lean thinking

Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642

Local food

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Machine operators

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Manufacturing

Pearson, Simon, Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Meat Processing

Middle management

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

NCFM

Long, Sue (2013) The national centre for food manufacturing, University of Lincoln. Food Science and Technology (London), 27 (4). pp. 15-17. ISSN 1475-3324

Narratives

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

New Zealand

Hawkins, Diana Lynne, Ryder, Jess, Lee, Soon A., Parish-Virtue, Katie, Fedrizzi, Bruno, Goddard, Matthew and Knight, Sarah J. (2023) Mixed yeast communities contribute to regionally distinct wine attributes. FEMS Yeast Research . ISSN 1567-1356

NotOAChecked

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Organic food

Packaging machines

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Perceived quality

Perceived value

Personnel training

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Planned preventive maintenances

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Policy

Quality Management

Quality control

Quality low-input food

Robust methods

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Saccharomyces cerevisiae

Satisfaction

Sensory

Standard operating procedures

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Standards, Best practices

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Structural equation model

Supply chain

Technical Management

Technology

Testing systems, Preventive maintenance

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Texturised soy protein

UK

Hingley, Martin, Lindgreen, Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

UK governmental policy

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

Water Efficiency

Water Monitoring System

Yeast Beef meatballs

advocacy

Ingram, J.S.I., Wright, H.L, Foster, L., Aldred, T., Barling, D., Benton, T.G., Berryman, P.M., Bestwick, C.S., Bows-Larkin, A., Brocklehurst, T.F., Buttriss, J., Casey, J., Collins, H., Crossley, D.S., Dolan, C.S., Dowler, E., Edwards, R., Finney, K.J., Fitzpatrick, J.L., Fowler, M., Garrett, D.A., Godfrey, J.E., Godley, A., Griffiths, W., Houlston, E.J., Kaiser, M.J., Kennard, R., Knox, J.W., Kuyk, A., Linter, B.R., Macdiarmid, J.I., Martindale, Wayne, Mathers, J.C., McGonigle, D.F., Mead, A., Millar, S.J., Miller, A., Murray, C., Norton, I.T., Parry, S., Pollicino, M., Quested, T.E., Tassou, S., Terry, L.A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A., Sutherland, W.J., UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

aeration

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

agri-food

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

baking

NESTEC SA [CH] (2009) Shaped wafer. .

banana

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

biofuel

biogenic amines

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

biomaterial

biotechnology

bloom

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

bubble

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

business to business relationships

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

buyers

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

buying motives

carbon

carbon source

chocolate

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

coatings

Nestec S.A. (2005) Coated fat-based confectionery products. .

cocoa

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

colour

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

conching

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

confectionery

Nestec S.A. (2005) Coated fat-based confectionery products. .

confectionery wafer

NESTEC SA [CH] (2009) Shaped wafer. .

cow’s milk

Zuba-Ciszewska, Maria, Kowalska, Aleksandra, Brodziak, Aneta and Manning, Louise (2023) Organic milk production sector in Poland: driving the potential to meet future market, societal and environmental challenges. Sustainability, 15 (13). p. 9903. ISSN 2071-1050

criminality

crispness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

data

developing country

digital economy

digital platforms

egg contamination

enrobing

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

environmental management

environmental sustainability

ethnic minorities

ethylene oxide

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

evaluation

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal, 105 (6). pp. 328-349. ISSN 0007-070X

failure factors

Higashi, S. Y., Morales de Queiroz Caleman, S., Manning, L., Kluwe de Aguiar, L. and Monteiro, G. F. A. (2023) Factors Influencing Brazilian sugar and ethanol refineries’ failure. RASUP Management Journal, 58 (1). ISSN 2531-0488

fat-based

Nestec S.A. (2005) Coated fat-based confectionery products. .

fermentation

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

fipronil

firmness

flavour

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

NESTEC SA [CH] (2013) Aerated chocolate. .

food

food additives

food industry

food manufacturing

food production

food safety

food security

food supply chain

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

food supply chains

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

food sustainability

food technology

food waste

food-fraud

Smith, R., Manning, L. and McElwee, G. (2023) Using Script and textual analysis and close readings of media reports to analyse ‘So-called Food-Fraud Scandals’’. Sage Research Methods Business Cases .

foods not of animal origin

freezing

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

fresh produce

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

fruits

fuel

gas

NESTEC SA [CH] (2013) Aerated chocolate. .

governance

government

greenhouse gas

healthy food choices

heat resistance

Nestec S.A. (2005) Coated fat-based confectionery products. .

high hydrostatic pressure (HHP)

hybrid

image processing

industrial enzyme, biofuel production

industry malpractice

information loss

Islam, Samantha, Manning, Louise and Cullen, Jonathan (2022) Systematic assessment of food traceability information loss: a case study of the Bangladesh export shrimp supply chain. Food Control, 142 . ISSN 0956-7135

information sources

innovation

irradiation;

judicial recovery

life cycle assessment

market potential

meat industry

methods

milk processing

modified atmosphere

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

moulding

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

network innovation

nutrition

organic dairying

organic products

organisational failure

organoleptic assessment

osmotic pressure

packaging

performance indicators

petrochemical industry

pinot noir

policy

potato packing

power

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

power and dependency

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

private sector

quality assurance

quality control

raw milk production

ready meals

reflexive

relationship management

relationship marketing

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

relationships

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

research

retailers

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

retailing

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

review, Agriculture

rheology

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

ripening

ripenss

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

roasting

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

safety

sauces

scandals

scombroid poisoning

scripts

sensomics

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory analysis

shaped wafer

NESTEC SA [CH] (2009) Shaped wafer. .

shelf life

Nestec S.A. (2005) Coated fat-based confectionery products. .

shrimp

stakeholder

starter cultures

supplier relations

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

supply chain management

supply-chain

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

supply-chain management

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

sustainability assessment

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

sustainability, United Kingdom

sustainable food consumption

sustainable food-production

temperature

tempering

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

terroir

texture

NESTEC SA [CH] (2009) Shaped wafer. .

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

tomatoes

total soluble solids

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

traceability

tropicalisation

Nestec S.A. (2005) Coated fat-based confectionery products. .

trust

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

trustworthiness

turgor pressure

vegetables

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

viscosity

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

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Items where Subject is "D630 Food and Beverage Production"

Agriculture

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