Items where Subject is "D612 Cereal Science"

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Legumes Legume flours Extrusion Snacks Cereals

Tas, Ayten and Shah, Aditya (2021) The replacement of cereals by legumes in extruded snack foods: Science, technology, and challenges. Trends in Food Science and Technology, 116 . pp. 701-711. ISSN 0924-2244

This list was generated on Sun Sep 24 07:26:06 2023 BST.