Items where Subject is "D612 Cereal Science"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type
Number of items at this level: 1.

Legumes Legume flours Extrusion Snacks Cereals

Tas, Ayten and Shah, Aditya (2021) The replacement of cereals by legumes in extruded snack foods: Science, technology, and challenges. Trends in Food Science and Technology, 116 . pp. 701-711. ISSN 0924-2244

This list was generated on Wed Oct 20 10:39:06 2021 BST.