Items where Subject is "D611 Meat Science"

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Number of items at this level: 3.

Ham

Hayes, William and Swainson, Mark (2020) AMS Project 5963251: Dark storage confirmation experiment - Wiltshire ham colour fading. Project Report. Unpublished.

Hayes, William and Swainson, Mark (2021) AMS Project 6141502: A novel top film to reduce colour fading in M&S Wafer Thin British Ham. Project Report. Unpublished.

Hayes, William and Swainson, Mark (2021) AMS Project 6168684: Second Trial: A novel top film to reduce colour fading in M&S Wafer Thin British Ham. Project Report. Unpublished.

This list was generated on Mon Aug 8 12:55:40 2022 BST.