Items where Subject is "D610 Food Science"

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ASEM detection limit ATP degradation products AcciMaps Acetate Acidic conditions AdaBoost Adaptive boosting Addition reactions Affect Aldehydes Alkaline conditions Alkaline solutions Animals Antimicrobial resistance Antioxidants Appearance Aquaculture Archosargus rhomboidalis Arecaceae Atmospheric scanning electron microscope (ASEM) Atmospheric scanning electron microscope (ASEM); ASEM detection limit; nanoparticle characterization; nanoparticle tracking analysis (NTA); scanning electron microscopy; (SEM); transimission electron microscopy (TEM) Attitudinal survey Available lysine Awaiting Bacteria Bacteria (microorganisms) Bambara groundnut Beta- Cyclodextrin Big data analytics Bioactive compounds Biobased packaging materials Biogenic amines Biomarkers Biopolymers Blockchain Blue mozzarella Bohlin Rheometer Bottled Water Bottled water Brazil nuts Brexit British butter Brix; Bromelain By-products CATA CHEMICAL REACTIONS - Hydrolysis, ENZYME ACTIVITY COOKING COVID-19 COVID-19 Pandemic CUPRAC Calories Capillary action Carboxylic Acids Carotenoids Casein Cell wall Characterisation Cheese Citrus Classification Cod Cold Cold food supply chain Colloidal silica Colloids Colour properties Compact dry Comparative genomics and transcriptomics Computer vision Consumer behaviours Consumer sensory analysis Consumers Convenience food Conventional ISO methods Cucumis sativus DPPH Dairy Biochemistry Dairy Effluent Dairy technology Deficiency Degree of Hydrolysis Dehydration Delivery system Denaturation Detection Dicentrarchus Dicentrarchus labrax Dietary Sucrose Digital Twins Disinfecting Distributed Ledger Technology Dynamic ?CT E. coli ELISA Early warning system Eating and purchasing behaviour Eating behaviour Effect of washing Eggs Electrical resistivity Electrospinning Energy Efficiency Energy filtered transmission electron microscopy (EFTEM) Engineered nanoparticles Enterococcus Enterococcus faecalis Enterococcus faecium Enterococcus sp. Environmental electron microscopy Environmental impact Enzymatic Hydrolysis Enzymes Escherichia coli Ethical deliberation Ethics Extruded products FRAM Fat deposition Fermented meat product Filtration Fish Fish Frames Fish Protein Hydrolysates Fish analysis Fish mince Flavour Flow cytometry Food Food Authenticity Food Fraud Food Loss Food Manufacturing Sector Food Process Operations Food Supply Chain Food Waste Food engineering Food fraud Food packaging Food processing Food safety Food safety interventions Food science Food security Food spoilage Food storage Food supply Food waste Foodstuff Frames Fresh sausage Functional properties GC-HRTOF-MS GC-MS Gas Chromatography-Mass Spectrometry Gel properties Gelation Gels Genetic modification debate Gonadal development Governance Greece HEAT PENETRATION HEAT TRANSFER - Conduction, CELLULAR STRUCTURE HNC HNC Science Technology HS-SPME Haddock Hand-made butter Healthier food choices Heat Stability Herring High sensitivity DSC Histamine Histidine Homogenisation Humans Hybrid meat product Hydrogen peroxide Hydroxybenzoic Acids Hyperoglyphe porosa Hypoxanthine IMMOBILIZED PROTEASES Indicator bacteria Industry 4.0 Integrate sustainability Internet of Things (IoT) JCNotOpen JCOpen Kamaboko Kamaboko gels Ketones Keywords: cod;roe;ovary;eggs;quality;appearance;texture;pH;maturity;gonadal development Lactic Acid Bacteria Lactones Lactuca Lamiaceae Legumes Legume flours Extrusion Snacks Cereals Lemongrass essential oil Lesser-known crop Lettuce Lifestyle Liquid electron microscopy Liquid smoking Lobster Local butter production Lysine MULTIPLE HYDROLYSIS, ENZYMES, bromelain Machine Learning Machine Vision Mackerel Manufacture Manufacturing practices Marketing opportunities Marrowfat peas Mathematics Matlab Maturity Meat Meat Processing MedISys-FF Metabolite profiling Metapenaeus bennettae Microbial load Microbial transglutaminase (MTGases) Microplastics Milk Milk protein concentrate Minerals Modified atmosphere packaging Molecular Weight Distribution Moulded pulp packaging Mozzarella cheese Multilocus Sequence Typing Mushroom quality Mushroom waste Nanofibers Nanomaterials Complex matrices Quality assurance Particle size distribution Number concentration Nanomaterials; Electron microscopy; Food; Measurement uncertainty; Minimal sample intake Nanoparticle Nanoparticle characterization Nanoparticle tracking analysis (NTA) Nanoparticles in food Narratives Nephrops norvegicus Non-uniform distribution NotOAChecked Nutrition labelling Nutritional supplements Odors Ohmic heating Olive oil vegetation water Oman Oncorhynchus mykiss Orange juice Ovary Ovis aries PAHs Pancreatin Papain Pasta Pasteurisation Pathogens Peanut proteins Perciformes Phenolase Phenolic Phenolic compounds Phenols Phoenix dactylifera Photoelasticity Physical chemistry Physicochemical changes, Freezing, Clupeidae Pinch points Pixelwise Polarised light Policy Potatoes Prebiotics Pressure Primary production Probiotics Processed foods Protease Protein concentrates Protein quality Protein recovery Proteins, Frozen storage Pseudomonas Pseudomonas fluorescens Pseudomonas fluorescens group Public health Public policy Public policy, Food processing industry Purchasing habits Pyruvate Quality Quality Control Quality Management Quality deterioration Quality of butter Rancidity Rationality Reference material production Refrigerator Restaurant Rihaakuru Roe STRUCTURE CHANGE Salmonidae Sample preparation Sanitation Sardina pilchardus Scalability Scanning electron microscopy School meals Scomber scombrus Secondary immiscible liquid Serranidae Shelf-life of butter Smoked trout Soaking water Sociodemographic characteristics. Sociodemographic variables Solid state 13C CPMAS NMR Solubility Soya protein Sparus Sparus aurata Speculative Design Starch addition, Scaffolds, Sardina pilchardus Strategic approaches Submicron emulsions Sucrose Sunlight, Phoenix dactylifera Supply chain management Supply change Surface sealers Suspensions Sustainability Sustainability policy, Sustainable development Synchrotron X-ray microtomography TLC TMA TVBN Technical Management Temperature Texture Texture, potato, carrot, turnip, parsnip, radish, yam, swede, Weissenberg rheogoniometer, shear modulus Texturised soy protein Thermal process Total solids Traceability Traceability Systems Traceability technologies Traceability technology criteria Traditional butter Trend analysis Triticum aestivum University of Lincoln University of Lincolnshire and Humberside VEGETABLE MATTER, FOOD PRODUCTS Vacuum packaging Variety Vegetarian Viable but non-culturable Volatile Organic Compounds Volatilization Washing cycle Washing efficiency Washing, (I ,J) conditions Washing, Gels, Sardina Waste up-cycling Water Quality Index Weighted Arithmetic index method Whey Whey Valorisation Whiteness Index, Gelation Whitening X-ray CT X-ray computed tomography X-ray computer tomography Xanthan Yeast Beef meatballs accessibility accountability acetic acid acid adenine nucleotide adenosine triphosphate aeration aflatoxin agri-food alcohol aldehyde alter-values analytical methods animal welfare anthocyanin antioxidant antioxidants aquaculture argument aromatic compound article artificial intelligence automation baking banana bioactive-loaded nanocapsule biogenic amines biological marker bloom blue pigmenting strains bmjanomaly bmjdoi bmjgoldcheck brining bubble buying motives carbon footprint carboxylic acid card-based tools carotenoid carrot cattle cell cell turgor pressure cellulose acetate characterization chemistry chewiness chilled storage chocolate coatings cocoa colour comparative study complex dynamic modulus conching confectionery confectionery wafer consistency consumers controlled study conventional homogenization criminality crispness cryo-electron microscopy cryopreservation curd strength cured meat packing detergents dialogue diet dietary fiber discourse disulfide dry salting dynamic headspace analysis dysphagia egg contamination elderly electrical conductivity (µS/cm) electrospinning emotio-cultural encapsulation enrobing environment environmental impact assessment enzyme activity enzyme purification enzymology ethylene oxide explainability extraction extrusion fat intake fat substitutes fat-based fatty acid fermentation ficin fipronil firmness fish flavor flavour food food additives food analysis food extracts food handling food industry food manufacture food packaging food poisoning food preservation food process operations food purchase choice food quality food safety food safety governance food science food spoilage food storage food supply chain food technology food-fraud foods not of animal origin freezing fridge front of pack fruit fruits frying furan derivative gas gas chromatography gel filtration governance healthiness of foods. healthy food choices healthy foods heat resistance herbs heterotrophic count (HPC) high hydrostatic pressure (HHP) high performance liquid chromatography high pressure homogenization histamine hospitality and tourism human hyaluronidase, animal tissue hybrid hydroxybenzoic acid derivative hypoxanthine ice ice, article imaging incident analysis inclusion compound industry malpractice information sources inosine phosphate interoperability intrinsic ion exchange chromatography iron irradiation; isopentyl alcohol ketone lipase lipid lipid composition lobster lycopene; lysine mV) malnutrition mannitol mariculture mass spectrometry metabolism methanethiol methodology microbial community microbial population dynamics microbiological safety micronutrients microscopy milk whey mineral, Arecaceae modified atmosphere molecular weight moulding muscle nanoemulsions nanoparticles narrative nitrates (mg/L) nitrogen non-financial nonhuman norovirus outbreak nucleotide nutraceuticals/functional foods nutrient profiling nutritional enhancement nuts odor odour absorption oil concentration oleogels online measurements organic products osmotic pressure oxygen reduction potential (ORP pH packaging papain parsnip peanuts pepsin a perception phenol derivative phenolic acid, Arecaceae physico-chemical pickle salting piperidine pisciculture plant sterols polyunsaturated fatty acid potato preservation product-related protein content, Animalia protein degradation protein, animal protoplast pseudoplastic public health quality quality control radish rating scale recovered flesh reflexive resistivity (k?/cm) responsibility responsible innovation rheology riboflavin rigidity ripening ripenss roasting robotics rockmelons s high pressure homogenizers salt sample preparation sampling scandals scombroid poisoning scripts sea bream sea water seasonal variation sensation sensomics sensory sensory analysis sensory assessment shaped wafer sheep shelf life shewanella skim milk powder smoked mackerel sodium caseinate sparus aurata sparus aurata, Alcohols spectrophotometry, Dicentrarchus spoilage staff hygiene stakeholder starch starter cultures storage structure–functional properties sugar sugar intake summer sunlight, Anthocyanins sunlight, Arecaceae supply chain supply chain innovation supramolecular gels sustainable food consumption swede sweetness taste tea technique temperature tempering terpene derivative testis, Bovinae texture texture modification texture, carrot, Weissenberg rheogoniometer, texture analyser, apparent shear modulus, modulus of elasticity, sensory evaluation, videotape micrography theoretical study thiamine time, Animalia time, Archosargus rhomboidalis tomato enriched snacks tomatoes total dissolved solids (TDS in ppm) total soluble solids trace element transmission electron microscopy trimethylamine, analytic method tropical storage tropicalisation trypsin, enzyme immobilization turgor pressure turnip typology ultra-high pressure homogenization ultrasonication ultrasound value vegetables viable but non-culturable (VBNC) viscosity volatile agent, animal tissue volatile compounds wafers winter, Archosargus rhomboidalis work-as-done work-as-imagined xanthomonas yam zinc, animal tissue
Number of items at this level: 939.

ASEM detection limit

Luo, P., Morrison, I., Dudkiewicz, Agnieszka, Tiede, K., Boyes, E., Park, S., O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

ATP degradation products

Azogul, Fatih, Taylor, K. D. Anthony, Quantick, Peter C. and Azogul, Yesim (2000) A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science and Technology, 35 (6). pp. 549-554. ISSN 0950-5423

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

Ozogul, Fatih, Taylor, K. D. Anthony, Quantick, Peter C. and Ozogul, Yesim (2000) A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science and Technology, 35 (6). pp. 549-554. ISSN 0950-5423

AcciMaps

Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control, 136 . ISSN 0956-7135

Acetate

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

Acidic conditions

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

AdaBoost

Barnes, Michael, Duckett, Tom and Cielniak, Grzegorz (2009) Boosting minimalist classifiers for blemish detection in potatoes. In: Image and Vision Computing New Zealand, 23-25 November 2009, Wellington, New Zealand.

Barnes, Michael, Duckett, Tom, Cielniak, Grzegorz, Stroud, Graeme and Harper, Glyn (2010) Visual detection of blemishes in potatoes using minimalist boosted classifiers. Journal of Food Engineering, 98 (3). pp. 339-346. ISSN 0260-8774

Adaptive boosting

Barnes, Michael, Duckett, Tom, Cielniak, Grzegorz, Stroud, Graeme and Harper, Glyn (2010) Visual detection of blemishes in potatoes using minimalist boosted classifiers. Journal of Food Engineering, 98 (3). pp. 339-346. ISSN 0260-8774

Addition reactions

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Affect

Mallinson, Lucy, Russell, Jean, Cameron, Duncan, Ton, Jurriaan, Horton, Peter and Barker, Margo (2018) Why rational argument fails the genetic modification (GM) debate. Food Security, 10 . pp. 1145-1161. ISSN 1876-4517

Aldehydes

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alkaline conditions

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Alkaline solutions

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Animals

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Antimicrobial resistance

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Antioxidants

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Appearance

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Aquaculture

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Archosargus rhomboidalis

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): Sensory differences and possible chemical basis. Aquaculture, 225 (1-4). pp. 109-119. ISSN 0044-8486

Arecaceae

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Atmospheric scanning electron microscope (ASEM)

Luo, P., Morrison, I., Dudkiewicz, Agnieszka, Tiede, K., Boyes, E., Park, S., O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

Atmospheric scanning electron microscope (ASEM); ASEM detection limit; nanoparticle characterization; nanoparticle tracking analysis (NTA); scanning electron microscopy; (SEM); transimission electron microscopy (TEM)

Luo, P., Morrison, I., Dudkiewicz, Agnieszka, Tiede, K., Boyes, E., Park, S., O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

Attitudinal survey

Mallinson, Lucy, Russell, Jean, Cameron, Duncan, Ton, Jurriaan, Horton, Peter and Barker, Margo (2018) Why rational argument fails the genetic modification (GM) debate. Food Security, 10 . pp. 1145-1161. ISSN 1876-4517

Available lysine

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

Awaiting

Dudkiewicz, A., Boxall, A. B. A., Chaudhry, Q., Molhave, K., Tiede, K., Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

Bacteria

Naila, A., Flint, S., Fletcher, G.C., Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Bacteria (microorganisms)

Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Bambara groundnut

Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka and Adebo, Oluafemi (2023) Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut. Journal of Food Processing and Preservation . ISSN 0145-8892

Beta- Cyclodextrin

Ghorani, Behrouz, Kadkhodaee, Rassoul, Rajabzadeh, Ghadir and Tucker, Nick (2019) Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs. Reactive and Functional Polymers, 134 . pp. 121-132. ISSN 1381-5148

Big data analytics

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Bioactive compounds

Ghorani, Behrouz and Tucker, Nick (2015) Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocolloids, 51 . pp. 227-240. ISSN 0268-005X

Biobased packaging materials

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

Biogenic amines

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

Biomarkers

Daramola, Bukola, Fothergill, James, Taylor, Tony, Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Biopolymers

Hebishy, Essam, Iheozor-Ejiofor, Pamela, Onarinde, Bukola and Colette, Laurine (2022) Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high-intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation . ISSN 1745-4549

Blockchain

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy, Parr, Gerard, Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

Blue mozzarella

Andreani, N. A., Martino, M. E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P. and Cardazzo, B. (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology, 39 . pp. 116-126. ISSN 0740-0020

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Bohlin Rheometer

Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010

Bottled Water

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

Bottled water

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Brazil nuts

Figueira, Ana C., Taylor, K. D. Anthony, Barlow, Philip J. and Morgan, Michael R. A. (1991) Anomalous aflatoxin B1recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 3 (1). pp. 13-19. ISSN 0954-0105

Brexit

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

British butter

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Brix;

Khatri, Yunus, Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423

Bromelain

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

By-products

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

CATA

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

CHEMICAL REACTIONS - Hydrolysis, ENZYME ACTIVITY

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

COOKING

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

COVID-19

Marvin, Hans J. P., Hoenderdaal, Wouter, Gavai, Anand K., Mu, Wenjuan, Van der Bulk, Leonieke M., Liu, Ningjing, Frasso, Gianluca, Ozen, Neris, Elliott, Christopher, Manning, Louise and Bouzembrak, Yamine (2022) Global media as an early warning tool for food fraud; an assessment of MedISys-FF. Food Control, 137 (108961). pp. 1-10. ISSN 0956-7135

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

COVID-19 Pandemic

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

CUPRAC

Gonzalez-Rodriguez, Jose, Rivas Romero, Pilar, Estevez Brito, Rafael, Rodriguez Mellado, Jose MIguel, Ruiz Montolla, mercedes and Rodriguez Amaro, Rafael (2018) Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods. LWT - Food Science and Technology . ISSN 0023-6438

Calories

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Capillary action

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

Carboxylic Acids

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Carotenoids

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Casein

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Cell wall

Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010

Characterisation

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Cheese

Buchanan, Dominic, Martindale, Wayne, Romeih, Ehab and Hebishy, Essam (2023) Recent advances in whey processing and valorisation: Technological and environmental perspectives. International Journal of Dairy Technology . ISSN 1364-727X

Citrus

Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Classification

Barnes, Michael, Duckett, Tom and Cielniak, Grzegorz (2009) Boosting minimalist classifiers for blemish detection in potatoes. In: Image and Vision Computing New Zealand, 23-25 November 2009, Wellington, New Zealand.

Cod

Himonides, Aristotelis T., Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Cold

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Cold food supply chain

Islam, Samantha, Manning, Louise and Cullen, Jonathan (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science, 200 . pp. 1695-1704. ISSN 1877-0509

Colloidal silica

Grombe, Ringo, Charoud-Got, Jean, Emteborg, Haken, Linsinger, Thomas P. J., Seghers, John, Wagner, Stephan, von der Kammer, Frank, Hofmann, Thilo, Dudkiewicz, Agnieszka, Llinas, Meritxell, Solans, Conxita, Lehner, Angela and Allmaier, Gunter (2014) Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup. Analytical and Bioanalytical Chemistry, 406 (16). pp. 3895-3907. ISSN 1618-2642

Colloids

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Colour properties

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Compact dry

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Comparative genomics and transcriptomics

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Computer vision

Barnes, Michael, Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Consumer behaviours

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Consumer sensory analysis

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Consumers

Mallinson, Lucy, Jean, Russell and Barker, Margo (2016) Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite, 103 . pp. 17-28. ISSN 0195-6663

Convenience food

Mallinson, Lucy, Jean, Russell and Barker, Margo (2016) Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite, 103 . pp. 17-28. ISSN 0195-6663

Conventional ISO methods

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Cucumis sativus

Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

DPPH

Gonzalez-Rodriguez, Jose, Rivas Romero, Pilar, Estevez Brito, Rafael, Rodriguez Mellado, Jose MIguel, Ruiz Montolla, mercedes and Rodriguez Amaro, Rafael (2018) Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods. LWT - Food Science and Technology . ISSN 0023-6438

Dairy Biochemistry

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Dairy Effluent

Buchanan, Dominic, Martindale, Wayne, Romeih, Ehab and Hebishy, Essam (2023) Recent advances in whey processing and valorisation: Technological and environmental perspectives. International Journal of Dairy Technology . ISSN 1364-727X

Dairy technology

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Deficiency

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

Degree of Hydrolysis

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Dehydration

Ajayi, Oluseyi Moses, Swainson, Mark and Wayne, Martindale (2019) Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal . ISSN 0007-070X

Delivery system

Ghorani, Behrouz and Tucker, Nick (2015) Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocolloids, 51 . pp. 227-240. ISSN 0268-005X

Denaturation

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Detection

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

Dicentrarchus

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Shahidi, F. and Alexis, M. (2002) Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax). Journal of Food Science, 67 (9). pp. 3220-3226. ISSN 0022-1147

Dicentrarchus labrax

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Shahidi, F. and Alexis, M. (2002) Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax). Journal of Food Science, 67 (9). pp. 3220-3226. ISSN 0022-1147

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Dietary Sucrose

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Digital Twins

Martindale, Wayne (2021) Our connected future with the turn-key technologies that are reducing food waste and improving nutrition. New Zealand Science Review, 77 (3-4). pp. 52-54. ISSN 0028-8667

Disinfecting

Himonides, Aristotelis T., Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

Distributed Ledger Technology

Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy, Parr, Gerard, Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

Dynamic ?CT

Islam, Syed F., Mancini, Lucia, Sundara, Ramana V,, Whitehouse, Steve, Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2017) Studying model suspensions using high resolution synchrotron X-ray microtomography. Chemical Engineering Research and Design, 117 . pp. 756-772. ISSN 0263-8762

E. coli

Anvarian, Amir H. P., Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

ELISA

Figueira, Ana C., Taylor, K. D. Anthony, Barlow, Philip J. and Morgan, Michael R. A. (1991) Anomalous aflatoxin B1recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 3 (1). pp. 13-19. ISSN 0954-0105

Figueira, Ana C., Taylor, Tony and Barlow, Philip J. (1990) ELISA determination of aflatoxin levels in whole nuts. Food and Agricultural Immunology, 2 (3). pp. 125-134. ISSN 0954-0105

Early warning system

Marvin, Hans J. P., Hoenderdaal, Wouter, Gavai, Anand K., Mu, Wenjuan, Van der Bulk, Leonieke M., Liu, Ningjing, Frasso, Gianluca, Ozen, Neris, Elliott, Christopher, Manning, Louise and Bouzembrak, Yamine (2022) Global media as an early warning tool for food fraud; an assessment of MedISys-FF. Food Control, 137 (108961). pp. 1-10. ISSN 0956-7135

Eating and purchasing behaviour

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Eating behaviour

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

Effect of washing

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Eggs

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Electrical resistivity

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Electrospinning

Ghorani, Behrouz and Tucker, Nick (2015) Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocolloids, 51 . pp. 227-240. ISSN 0268-005X

Energy Efficiency

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Energy filtered transmission electron microscopy (EFTEM)

Lari, L. and Dudkiewicz, Agnieszka (2014) Sample preparation and EFTEM of meat samples for nanoparticle analysis in food. Journal of Physics: Conference Series, 522 (1). ISSN 1742-6588

Engineered nanoparticles

Grombe, Ringo, Charoud-Got, Jean, Emteborg, Haken, Linsinger, Thomas P. J., Seghers, John, Wagner, Stephan, von der Kammer, Frank, Hofmann, Thilo, Dudkiewicz, Agnieszka, Llinas, Meritxell, Solans, Conxita, Lehner, Angela and Allmaier, Gunter (2014) Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup. Analytical and Bioanalytical Chemistry, 406 (16). pp. 3895-3907. ISSN 1618-2642

Enterococcus

Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Enterococcus faecalis

Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Enterococcus faecium

Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Enterococcus sp.

Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Environmental electron microscopy

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

Environmental impact

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Enzymatic Hydrolysis

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

Enzymes

Naila, A., Flint, S., Fletcher, G.C., Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Escherichia coli

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Ethical deliberation

Mepham, Ben (2009) Use of ethical matrices in formulating policies to address the obesity crisis. In: EurSafe2009, 2-4 July 2009, Nottingham.

Ethics

Craigon, P., Sacks, J., Brewer, S., Frey, J., Gutierrez Mendoza, A., Kanza, S., Manning, L., Munday, S., Wintour, A. and Pearson, S. (2023) Ethics by Design: Responsible Research & Innovation for AI in the Food Sector. Journal of Responsible Technology, 13 (100051). ISSN 2666-6596

Extruded products

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

FRAM

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

Fat deposition

Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony and Hole, Michael (2002) Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37 (5). pp. 477-484. ISSN 0950-5423

Fermented meat product

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Filtration

Anvarian, Amir H. P., Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Fish

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1991) Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science, 31 (1). pp. 55-63. ISSN 0041-3291

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Fish Frames

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

Fish Protein Hydrolysates

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

Fish analysis

Ozogul, F, Taylor, K. D. A., Quantick, P and Ozogul, Y (2000) Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry, 71 (2). pp. 267-273. ISSN 0308-8146

Surti, T., Taylor, K. D. A. and Ma'ruf, W. F. (2002) The effect of delayed icing on the quality and shelf life of red snapper (Lutjanus argentimuculatus). Tropical Science, 42 (3). pp. 93-98. ISSN 0041-3291

Fish mince

Himonides, Aristotelis T., Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

Flavour

Gkionakis, George A., Heliopoulos, George, Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

Flow cytometry

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Anvarian, Amir H. P., Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Food

Ababio, P. F. and Lovatt, P. (2015) A review on food safety and food hygiene studies in Ghana. Food Control, 47 . pp. 92-97. ISSN 0956-7135

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Craigon, P., Sacks, J., Brewer, S., Frey, J., Gutierrez Mendoza, A., Kanza, S., Manning, L., Munday, S., Wintour, A. and Pearson, S. (2023) Ethics by Design: Responsible Research & Innovation for AI in the Food Sector. Journal of Responsible Technology, 13 (100051). ISSN 2666-6596

Deghan-Shoar, Z., Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Mallinson, Lucy, Russell, Jean, Cameron, Duncan, Ton, Jurriaan, Horton, Peter and Barker, Margo (2018) Why rational argument fails the genetic modification (GM) debate. Food Security, 10 . pp. 1145-1161. ISSN 1876-4517

Food Authenticity

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Food Fraud

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Food Loss

Bishop, Chris and Le Grys, Nicole (2019) Food losses in the Field. In: CUPGRA 2019, 16th -17th December 2019, Cambridge - Robinson College.

Food Manufacturing Sector

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Food Process Operations

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food Supply Chain

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy, Parr, Gerard, Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

Food Waste

Martindale, Wayne (2021) Our connected future with the turn-key technologies that are reducing food waste and improving nutrition. New Zealand Science Review, 77 (3-4). pp. 52-54. ISSN 0028-8667

Food engineering

Barnes, Michael, Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Food fraud

Marvin, Hans J. P., Hoenderdaal, Wouter, Gavai, Anand K., Mu, Wenjuan, Van der Bulk, Leonieke M., Liu, Ningjing, Frasso, Gianluca, Ozen, Neris, Elliott, Christopher, Manning, Louise and Bouzembrak, Yamine (2022) Global media as an early warning tool for food fraud; an assessment of MedISys-FF. Food Control, 137 (108961). pp. 1-10. ISSN 0956-7135

Food packaging

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science and Technology, 37 (5). pp. 515-522. ISSN 0950-5423

Food processing

Ajayi, Oluseyi Moses, Swainson, Mark and Wayne, Martindale (2019) Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal . ISSN 0007-070X

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food safety

Manning, Louise (2022) Microplastics. [Impact]

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Food safety interventions

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

Food science

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food security

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food spoilage

Andreani, N. A., Martino, M. E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P. and Cardazzo, B. (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology, 39 . pp. 116-126. ISSN 0740-0020

Food storage

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Food supply

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food waste

Mallinson, Lucy, Jean, Russell and Barker, Margo (2016) Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite, 103 . pp. 17-28. ISSN 0195-6663

Foodstuff

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

Frames

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Fresh sausage

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Functional properties

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

GC-HRTOF-MS

Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka and Adebo, Oluafemi (2023) Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut. Journal of Food Processing and Preservation . ISSN 0145-8892

GC-MS

Daramola, Bukola, Fothergill, James, Taylor, Tony, Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Gas Chromatography-Mass Spectrometry

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Gel properties

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Gelation

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Gels

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Genetic modification debate

Mallinson, Lucy, Russell, Jean, Cameron, Duncan, Ton, Jurriaan, Horton, Peter and Barker, Margo (2018) Why rational argument fails the genetic modification (GM) debate. Food Security, 10 . pp. 1145-1161. ISSN 1876-4517

Gonadal development

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Governance

Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy, Parr, Gerard, Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

Greece

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

HEAT PENETRATION

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

HEAT TRANSFER - Conduction, CELLULAR STRUCTURE

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

HNC

Birkett, John, Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HNC Science Technology

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HS-SPME

Daramola, Bukola, Fothergill, James, Taylor, Tony, Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Haddock

Himonides, Aristotelis T., Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Hand-made butter

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Healthier food choices

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Heat Stability

Hebishy, Essam, Le Berre, Marianne, Crowley, Shane and O'Mahony, James (2022) Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions. Frontiers in Food Science and Technology, 2 . p. 1032373. ISSN 2674-1121

Herring

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science and Technology, 37 (5). pp. 515-522. ISSN 0950-5423

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

High sensitivity DSC

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

Histamine

Naila, A., Flint, S., Fletcher, G.C., Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

Histidine

Naila, A., Flint, S., Fletcher, G.C., Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Homogenisation

Hebishy, Essam, Le Berre, Marianne, Crowley, Shane and O'Mahony, James (2022) Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions. Frontiers in Food Science and Technology, 2 . p. 1032373. ISSN 2674-1121

Humans

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Hybrid meat product

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Hydrogen peroxide

Himonides, Aristotelis T., Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

Hydroxybenzoic Acids

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Hyperoglyphe porosa

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): Sensory differences and possible chemical basis. Aquaculture, 225 (1-4). pp. 109-119. ISSN 0044-8486

Hypoxanthine

Surti, Titi, Taylor, Anthony and Ma'Ruf, Farid (2001) The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). International Journal of Food Science and Technology, 36 (5). pp. 517-522. ISSN 0950-5423

IMMOBILIZED PROTEASES

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

Indicator bacteria

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Industry 4.0

Islam, Samantha, Manning, Louise and Cullen, Jonathan (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science, 200 . pp. 1695-1704. ISSN 1877-0509

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Integrate sustainability

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Internet of Things (IoT)

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

JCNotOpen

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Anvarian, Amir H. P., Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Grombe, Ringo, Charoud-Got, Jean, Emteborg, Haken, Linsinger, Thomas P. J., Seghers, John, Wagner, Stephan, von der Kammer, Frank, Hofmann, Thilo, Dudkiewicz, Agnieszka, Llinas, Meritxell, Solans, Conxita, Lehner, Angela and Allmaier, Gunter (2014) Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup. Analytical and Bioanalytical Chemistry, 406 (16). pp. 3895-3907. ISSN 1618-2642

JCOpen

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

Kamaboko

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Kamaboko gels

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Ketones

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Keywords: cod;roe;ovary;eggs;quality;appearance;texture;pH;maturity;gonadal development

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Lactic Acid Bacteria

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Lactones

Gkionakis, George A., Heliopoulos, George, Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

Lactuca

Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Lamiaceae

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Legumes Legume flours Extrusion Snacks Cereals

Tas, Ayten and Shah, Aditya (2021) The replacement of cereals by legumes in extruded snack foods: Science, technology, and challenges. Trends in Food Science and Technology, 116 . pp. 701-711. ISSN 0924-2244

Lemongrass essential oil

Hebishy, Essam, Iheozor-Ejiofor, Pamela, Onarinde, Bukola and Colette, Laurine (2022) Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high-intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation . ISSN 1745-4549

Lesser-known crop

Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka and Adebo, Oluafemi (2023) Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut. Journal of Food Processing and Preservation . ISSN 0145-8892

Lettuce

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Lifestyle

Mallinson, Lucy, Jean, Russell and Barker, Margo (2016) Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite, 103 . pp. 17-28. ISSN 0195-6663

Liquid electron microscopy

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

Liquid smoking

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

Lobster

Wang, Zhoubo, Taylor, K. D. Anthony and Yan, Xinjian (1994) Further studies on the roles of proteases in the activation of phenolase from Norway lobster (Nephrops norvegicus). Food Chemistry, 51 (1). pp. 99-103. ISSN 0308-8146

Wang, Zhoubo, Taylor, K.D.Anthony and Yan, Xinjian (1992) Studies on the protease activities in Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 45 (2). pp. 111-116. ISSN 0308-8146

Yan, Xinjian and Taylor, K. D. Anthony (1991) Studies of the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus). Food Chemistry, 41 (1). pp. 11-21. ISSN 0308-8146

Yan, Xinjian, Taylor, K. D. Anthony and Hanson, Steven W. (1990) Phenolase in Norway lobster (Nephrops norvegicus): activation and purification. Food Chemistry, 36 (1). pp. 19-30. ISSN 0308-8146

Yan, Xinjian, Taylor, K. D. Anthony and Hanson, Steven W. (1989) Studies on the mechanism of blackspot development in Norway lobster (Nephrops norvegicus). Food Chemistry, 34 (4). pp. 273-283. ISSN 0308-8146

Zotos, A. and Taylor, K. D. A. (1996) Partial purification and characterization of proteases from Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 56 (1). pp. 61-68. ISSN 0308-8146

Zotos, Anastasios and Taylor, K. D. Anthony (1997) Studies on the influence of small molecule factor(s) on protease activities in Norway lobster (Nephrops norvegicus). Food Chemistry, 59 (1). pp. 19-25. ISSN 0308-8146

Zotos, Anastasios and Taylor, K. D. Anthony (1997) Studies on the roles and identification of the small molecule factors on phenolase activation in Norway lobster (Nephrops norvegiens). Food Chemistry, 60 (4). pp. 469-478. ISSN 0308-8146

Local butter production

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Lysine

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

MULTIPLE HYDROLYSIS, ENZYMES, bromelain

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

Machine Learning

Barnes, Michael, Duckett, Tom and Cielniak, Grzegorz (2009) Boosting minimalist classifiers for blemish detection in potatoes. In: Image and Vision Computing New Zealand, 23-25 November 2009, Wellington, New Zealand.

Machine Vision

Barnes, Michael, Duckett, Tom, Cielniak, Grzegorz, Stroud, Graeme and Harper, Glyn (2010) Visual detection of blemishes in potatoes using minimalist boosted classifiers. Journal of Food Engineering, 98 (3). pp. 339-346. ISSN 0260-8774

Mackerel

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1991) Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science, 31 (1). pp. 55-63. ISSN 0041-3291

Manufacture

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Manufacturing practices

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Marketing opportunities

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Marrowfat peas

Ortali, Arianna, Hebishy, Essam, Vipond, William, Agnew, Peter, Taylor, Tony and Onarinde, Bukola (2022) Soaking water properties and pea (Pisum sativum) evaluation. In: IUFoST 2022, 31 Oct - 04 Nov 2022, Singapore.

Mathematics

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Matlab

Barnes, Michael, Duckett, Tom, Cielniak, Grzegorz, Stroud, Graeme and Harper, Glyn (2010) Visual detection of blemishes in potatoes using minimalist boosted classifiers. Journal of Food Engineering, 98 (3). pp. 339-346. ISSN 0260-8774

Maturity

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Meat

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Meat Processing

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

MedISys-FF

Marvin, Hans J. P., Hoenderdaal, Wouter, Gavai, Anand K., Mu, Wenjuan, Van der Bulk, Leonieke M., Liu, Ningjing, Frasso, Gianluca, Ozen, Neris, Elliott, Christopher, Manning, Louise and Bouzembrak, Yamine (2022) Global media as an early warning tool for food fraud; an assessment of MedISys-FF. Food Control, 137 (108961). pp. 1-10. ISSN 0956-7135

Metabolite profiling

Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka and Adebo, Oluafemi (2023) Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut. Journal of Food Processing and Preservation . ISSN 0145-8892

Metapenaeus bennettae

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

Microbial load

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

Microbial transglutaminase (MTGases)

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Microplastics

Manning, Louise (2022) Microplastics. [Impact]

Milk

Hebishy, Essam, Gonçalves dos Santos Aguilar, Jessika, Rossi Ribeiro, Luma, Gustavo Amador Espejo, Genaro and Trujillo, Antonio-Jose (2023) Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Effect of High Pressure Technologies on Enzymes. Foundations and Frontiers in Enzymology . Elsevier. ISBN 9780323983860

Milk protein concentrate

Hebishy, Essam, Le Berre, Marianne, Crowley, Shane and O'Mahony, James (2022) Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions. Frontiers in Food Science and Technology, 2 . p. 1032373. ISSN 2674-1121

Minerals

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Modified atmosphere packaging

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

Molecular Weight Distribution

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Moulded pulp packaging

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

Mozzarella cheese

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Multilocus Sequence Typing

Andreani, N. A., Martino, M. E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P. and Cardazzo, B. (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology, 39 . pp. 116-126. ISSN 0740-0020

Mushroom quality

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

Mushroom waste

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

Nanofibers

Ghorani, Behrouz and Tucker, Nick (2015) Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocolloids, 51 . pp. 227-240. ISSN 0268-005X

Nanomaterials Complex matrices Quality assurance Particle size distribution Number concentration

Linsinger, T. P. J., Chaudhry, Q., Dehalu, V., Delahaut, P., Dudkiewicz, A., Grombe, R., von der Kammer, F., Larsen, E. H., Legros, S., Loeschner, K., Peters, R., Ramsch, R., Roebben, G., Tiede, K. and Weigel, S. (2013) Validation of methods for the detection and quantification of engineered nanoparticles in food. Food Chemistry, 138 (2). pp. 1959-1966. ISSN 0308-8146

Nanomaterials; Electron microscopy; Food; Measurement uncertainty; Minimal sample intake

Dudkiewicz, A., Boxall, A. B. A., Chaudhry, Q., Molhave, K., Tiede, K., Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

Nanoparticle

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

Nanoparticle characterization

Luo, P., Morrison, I., Dudkiewicz, Agnieszka, Tiede, K., Boyes, E., Park, S., O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

Nanoparticle tracking analysis (NTA)

Luo, P., Morrison, I., Dudkiewicz, Agnieszka, Tiede, K., Boyes, E., Park, S., O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

Nanoparticles in food

Lari, L. and Dudkiewicz, Agnieszka (2014) Sample preparation and EFTEM of meat samples for nanoparticle analysis in food. Journal of Physics: Conference Series, 522 (1). ISSN 1742-6588

Narratives

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

Nephrops norvegicus

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

Non-uniform distribution

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

NotOAChecked

Andreani, N. A., Martino, M. E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P. and Cardazzo, B. (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology, 39 . pp. 116-126. ISSN 0740-0020

Dudkiewicz, A., Boxall, A. B. A., Chaudhry, Q., Molhave, K., Tiede, K., Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

Ghorani, Behrouz and Tucker, Nick (2015) Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocolloids, 51 . pp. 227-240. ISSN 0268-005X

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

Lari, L. and Dudkiewicz, Agnieszka (2014) Sample preparation and EFTEM of meat samples for nanoparticle analysis in food. Journal of Physics: Conference Series, 522 (1). ISSN 1742-6588

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Nutrition labelling

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Nutritional supplements

Razagui, Ibrahim B., Barlow, Philip J. and Taylor, Keith D. A. (1992) A spectrofluorimetric procedure for the determination of α-tocopherol in nutritional supplement products. Food Chemistry, 44 (3). pp. 221-226. ISSN 0308-8146

Sunarya, , Hole, Michael and Taylor, K. D. Anthony (1996) Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil. Food Chemistry, 55 (3). pp. 215-220. ISSN 0308-8146

Odors

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Ohmic heating

Ajayi, Oluseyi Moses, Swainson, Mark and Wayne, Martindale (2019) Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal . ISSN 0007-070X

Olive oil vegetation water

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Oman

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Oncorhynchus mykiss

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

Orange juice

Anvarian, Amir H. P., Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Ovary

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Ovis aries

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

PAHs

Iliadis, Konstantinos N., Zotos, Anastasios, Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

Pancreatin

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

Papain

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

Pasta

Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka and Adebo, Oluafemi (2023) Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut. Journal of Food Processing and Preservation . ISSN 0145-8892

Pasteurisation

Ajayi, Oluseyi Moses, Swainson, Mark and Wayne, Martindale (2019) Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal . ISSN 0007-070X

Pathogens

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Peanut proteins

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

Perciformes

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Phenolase

Wang, Zhoubo, Taylor, K. D. Anthony and Yan, Xinjian (1994) Further studies on the roles of proteases in the activation of phenolase from Norway lobster (Nephrops norvegicus). Food Chemistry, 51 (1). pp. 99-103. ISSN 0308-8146

Wang, Zhoubo, Taylor, K.D.Anthony and Yan, Xinjian (1992) Studies on the protease activities in Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 45 (2). pp. 111-116. ISSN 0308-8146

Yan, Xinjian and Taylor, K. D. Anthony (1991) Studies of the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus). Food Chemistry, 41 (1). pp. 11-21. ISSN 0308-8146

Yan, Xinjian, Taylor, K. D. Anthony and Hanson, Steven W. (1990) Phenolase in Norway lobster (Nephrops norvegicus): activation and purification. Food Chemistry, 36 (1). pp. 19-30. ISSN 0308-8146

Yan, Xinjian, Taylor, K. D. Anthony and Hanson, Steven W. (1989) Studies on the mechanism of blackspot development in Norway lobster (Nephrops norvegicus). Food Chemistry, 34 (4). pp. 273-283. ISSN 0308-8146

Zotos, A. and Taylor, K. D. A. (1996) Partial purification and characterization of proteases from Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 56 (1). pp. 61-68. ISSN 0308-8146

Zotos, Anastasios and Taylor, K. D. Anthony (1997) Studies on the influence of small molecule factor(s) on protease activities in Norway lobster (Nephrops norvegicus). Food Chemistry, 59 (1). pp. 19-25. ISSN 0308-8146

Zotos, Anastasios and Taylor, K. D. Anthony (1997) Studies on the roles and identification of the small molecule factors on phenolase activation in Norway lobster (Nephrops norvegiens). Food Chemistry, 60 (4). pp. 469-478. ISSN 0308-8146

Phenolic

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Phenolic compounds

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Phenols

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Phoenix dactylifera

Al-Farsi, M., Morris, Anne and Baron, Mark (2007) Functional properties of Omani dates (Phoenix dactylifera L.). Acta Horticulturae, 736 . pp. 479-487. ISSN 0567-7572

Photoelasticity

Barnes, Michael, Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Physical chemistry

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Physicochemical changes, Freezing, Clupeidae

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Pinch points

Manning, Louise (2022) Reducing vulnerability in your food business by addressing pinch points in supply chains. [Impact]

Pixelwise

Barnes, Michael, Duckett, Tom and Cielniak, Grzegorz (2009) Boosting minimalist classifiers for blemish detection in potatoes. In: Image and Vision Computing New Zealand, 23-25 November 2009, Wellington, New Zealand.

Polarised light

Barnes, Michael, Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Policy

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

Potatoes

Barnes, Michael, Duckett, Tom and Cielniak, Grzegorz (2009) Boosting minimalist classifiers for blemish detection in potatoes. In: Image and Vision Computing New Zealand, 23-25 November 2009, Wellington, New Zealand.

Barnes, Michael, Duckett, Tom, Cielniak, Grzegorz, Stroud, Graeme and Harper, Glyn (2010) Visual detection of blemishes in potatoes using minimalist boosted classifiers. Journal of Food Engineering, 98 (3). pp. 339-346. ISSN 0260-8774

Sundara, Ramana, Stengel, Eckehard, Wolf, Walter and Spiess, Walter E L (1997) A simple technique to improve the firmness of cooked potato tissue. Journal of the Science of Food and Agriculture, 74 (3). pp. 340-346. ISSN 1097-0010

Prebiotics

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Pressure

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

Primary production

Bishop, Chris and Le Grys, Nicole (2019) Food losses in the Field. In: CUPGRA 2019, 16th -17th December 2019, Cambridge - Robinson College.

Probiotics

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Processed foods

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Protease

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

Protein concentrates

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Protein quality

Tas, Ayten, Umit, Nese, Alkan, Rabia Oben, Boynak, Alican and Yeral, Sevgi Dalim (2019) Approximation of protein quality (DIAAS) of vegetarian dishes served in restaurants. International Journal of Obesity and Nutritional Science, 1 (1). pp. 1-5. ISSN 2690-4780

Protein recovery

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Proteins, Frozen storage

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Pseudomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Pseudomonas fluorescens

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Pseudomonas fluorescens group

Andreani, N. A., Martino, M. E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P. and Cardazzo, B. (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology, 39 . pp. 116-126. ISSN 0740-0020

Public health

Mepham, Ben (2009) Use of ethical matrices in formulating policies to address the obesity crisis. In: EurSafe2009, 2-4 July 2009, Nottingham.

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Public policy

Mepham, Ben (2009) Use of ethical matrices in formulating policies to address the obesity crisis. In: EurSafe2009, 2-4 July 2009, Nottingham.

Public policy, Food processing industry

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Purchasing habits

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

Pyruvate

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

Quality

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Quality Control

Barnes, Michael, Duckett, Tom and Cielniak, Grzegorz (2009) Boosting minimalist classifiers for blemish detection in potatoes. In: Image and Vision Computing New Zealand, 23-25 November 2009, Wellington, New Zealand.

Quality Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Quality deterioration

Daramola, Bukola, Fothergill, James, Taylor, Tony, Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Quality of butter

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Rancidity

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1988) Improved utilization of flesh from mackerel as salted dried fish cakes. International Journal of Food Science & Technology, 23 (5). pp. 495-500. ISSN 0950-5423

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1991) Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science, 31 (1). pp. 55-63. ISSN 0041-3291

Rationality

Mallinson, Lucy, Russell, Jean, Cameron, Duncan, Ton, Jurriaan, Horton, Peter and Barker, Margo (2018) Why rational argument fails the genetic modification (GM) debate. Food Security, 10 . pp. 1145-1161. ISSN 1876-4517

Reference material production

Grombe, Ringo, Charoud-Got, Jean, Emteborg, Haken, Linsinger, Thomas P. J., Seghers, John, Wagner, Stephan, von der Kammer, Frank, Hofmann, Thilo, Dudkiewicz, Agnieszka, Llinas, Meritxell, Solans, Conxita, Lehner, Angela and Allmaier, Gunter (2014) Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup. Analytical and Bioanalytical Chemistry, 406 (16). pp. 3895-3907. ISSN 1618-2642

Refrigerator

James, Christian, Daramola, Bukola and James, Steve (2017) The use and performance of household refrigerators: a review. Comprehensive Reviews in Food Science and Food Safety, 16 (1). pp. 160-179. ISSN 1541-4337

Restaurant

Tas, Ayten, Umit, Nese, Alkan, Rabia Oben, Boynak, Alican and Yeral, Sevgi Dalim (2019) Approximation of protein quality (DIAAS) of vegetarian dishes served in restaurants. International Journal of Obesity and Nutritional Science, 1 (1). pp. 1-5. ISSN 2690-4780

Rihaakuru

Naila, A., Flint, S., Fletcher, G.C., Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Roe

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

STRUCTURE CHANGE

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

Salmonidae

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

Sample preparation

Lari, L. and Dudkiewicz, Agnieszka (2014) Sample preparation and EFTEM of meat samples for nanoparticle analysis in food. Journal of Physics: Conference Series, 522 (1). ISSN 1742-6588

Sanitation

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Sardina pilchardus

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Scalability

Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy, Parr, Gerard, Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

Scanning electron microscopy

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

Luo, P., Morrison, I., Dudkiewicz, Agnieszka, Tiede, K., Boyes, E., Park, S., O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

School meals

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

Scomber scombrus

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1988) Improved utilization of flesh from mackerel as salted dried fish cakes. International Journal of Food Science & Technology, 23 (5). pp. 495-500. ISSN 0950-5423

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

Secondary immiscible liquid

Islam, Syed F., Mancini, Lucia, Sundara, Ramana V,, Whitehouse, Steve, Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2017) Studying model suspensions using high resolution synchrotron X-ray microtomography. Chemical Engineering Research and Design, 117 . pp. 756-772. ISSN 0263-8762

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

Serranidae

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Shahidi, F. and Alexis, M. (2002) Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax). Journal of Food Science, 67 (9). pp. 3220-3226. ISSN 0022-1147

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Shelf-life of butter

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Smoked trout

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

Soaking water

Ortali, Arianna, Hebishy, Essam, Vipond, William, Agnew, Peter, Taylor, Tony and Onarinde, Bukola (2022) Soaking water properties and pea (Pisum sativum) evaluation. In: IUFoST 2022, 31 Oct - 04 Nov 2022, Singapore.

Sociodemographic characteristics.

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Sociodemographic variables

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

Solid state 13C CPMAS NMR

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

Solubility

Hebishy, Essam, Le Berre, Marianne, Crowley, Shane and O'Mahony, James (2022) Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions. Frontiers in Food Science and Technology, 2 . p. 1032373. ISSN 2674-1121

Soya protein

Gkionakis, George A., Heliopoulos, George, Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

Sparus

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): Sensory differences and possible chemical basis. Aquaculture, 225 (1-4). pp. 109-119. ISSN 0044-8486

Sparus aurata

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): Sensory differences and possible chemical basis. Aquaculture, 225 (1-4). pp. 109-119. ISSN 0044-8486

Speculative Design

Craigon, P., Sacks, J., Brewer, S., Frey, J., Gutierrez Mendoza, A., Kanza, S., Manning, L., Munday, S., Wintour, A. and Pearson, S. (2023) Ethics by Design: Responsible Research & Innovation for AI in the Food Sector. Journal of Responsible Technology, 13 (100051). ISSN 2666-6596

Starch addition, Scaffolds, Sardina pilchardus

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Strategic approaches

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Submicron emulsions

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

Sucrose

Islam, Syed F., Mancini, Lucia, Sundara, Ramana V,, Whitehouse, Steve, Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2017) Studying model suspensions using high resolution synchrotron X-ray microtomography. Chemical Engineering Research and Design, 117 . pp. 756-772. ISSN 0263-8762

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

Sunlight, Phoenix dactylifera

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Supply chain management

Manning, Louise (2022) Reducing vulnerability in your food business by addressing pinch points in supply chains. [Impact]

Supply change

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Surface sealers

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Suspensions

Islam, Syed F., Mancini, Lucia, Sundara, Ramana V,, Whitehouse, Steve, Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2017) Studying model suspensions using high resolution synchrotron X-ray microtomography. Chemical Engineering Research and Design, 117 . pp. 756-772. ISSN 0263-8762

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

Sustainability

Martindale, United Kingdom, Swainson, Mark, Hollands, Tom Æ and Marshall, Richard (2018) Bread winner. Food Science and Technology, 32 (3). ISSN 0144-1493

Sustainability policy, Sustainable development

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Synchrotron X-ray microtomography

Islam, Syed F., Mancini, Lucia, Sundara, Ramana V,, Whitehouse, Steve, Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2017) Studying model suspensions using high resolution synchrotron X-ray microtomography. Chemical Engineering Research and Design, 117 . pp. 756-772. ISSN 0263-8762

TLC

Figueira, Ana C., Taylor, Tony and Barlow, Philip J. (1990) ELISA determination of aflatoxin levels in whole nuts. Food and Agricultural Immunology, 2 (3). pp. 125-134. ISSN 0954-0105

TMA

Surti, Titi, Taylor, Anthony and Ma'Ruf, Farid (2001) The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). International Journal of Food Science and Technology, 36 (5). pp. 517-522. ISSN 0950-5423

TVBN

Surti, Titi, Taylor, Anthony and Ma'Ruf, Farid (2001) The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). International Journal of Food Science and Technology, 36 (5). pp. 517-522. ISSN 0950-5423

Technical Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Temperature

Ortali, Arianna, Hebishy, Essam, Vipond, William, Agnew, Peter, Taylor, Tony and Onarinde, Bukola (2022) Soaking water properties and pea (Pisum sativum) evaluation. In: IUFoST 2022, 31 Oct - 04 Nov 2022, Singapore.

Texture

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

Texture, potato, carrot, turnip, parsnip, radish, yam, swede, Weissenberg rheogoniometer, shear modulus

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

Texturised soy protein

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Thermal process

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Total solids

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Traceability

Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy, Parr, Gerard, Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

Traceability Systems

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Traceability technologies

Islam, Samantha, Manning, Louise and Cullen, Jonathan (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science, 200 . pp. 1695-1704. ISSN 1877-0509

Traceability technology criteria

Islam, Samantha, Manning, Louise and Cullen, Jonathan (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science, 200 . pp. 1695-1704. ISSN 1877-0509

Traditional butter

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Trend analysis

Marvin, Hans J. P., Hoenderdaal, Wouter, Gavai, Anand K., Mu, Wenjuan, Van der Bulk, Leonieke M., Liu, Ningjing, Frasso, Gianluca, Ozen, Neris, Elliott, Christopher, Manning, Louise and Bouzembrak, Yamine (2022) Global media as an early warning tool for food fraud; an assessment of MedISys-FF. Food Control, 137 (108961). pp. 1-10. ISSN 0956-7135

Triticum aestivum

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

University of Lincoln

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

University of Lincolnshire and Humberside

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

VEGETABLE MATTER, FOOD PRODUCTS

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

Vacuum packaging

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

Variety

Ortali, Arianna, Hebishy, Essam, Vipond, William, Agnew, Peter, Taylor, Tony and Onarinde, Bukola (2022) Soaking water properties and pea (Pisum sativum) evaluation. In: IUFoST 2022, 31 Oct - 04 Nov 2022, Singapore.

Vegetarian

Tas, Ayten, Umit, Nese, Alkan, Rabia Oben, Boynak, Alican and Yeral, Sevgi Dalim (2019) Approximation of protein quality (DIAAS) of vegetarian dishes served in restaurants. International Journal of Obesity and Nutritional Science, 1 (1). pp. 1-5. ISSN 2690-4780

Viable but non-culturable

Anvarian, Amir H. P., Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Volatile Organic Compounds

Daramola, Bukola, Fothergill, James, Taylor, Tony, Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Volatilization

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Washing cycle

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Washing efficiency

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Washing, (I ,J) conditions

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Washing, Gels, Sardina

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Waste up-cycling

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

Water Quality Index

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

Weighted Arithmetic index method

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

Whey

Buchanan, Dominic, Martindale, Wayne, Romeih, Ehab and Hebishy, Essam (2023) Recent advances in whey processing and valorisation: Technological and environmental perspectives. International Journal of Dairy Technology . ISSN 1364-727X

Whey Valorisation

Buchanan, Dominic, Martindale, Wayne, Romeih, Ehab and Hebishy, Essam (2023) Recent advances in whey processing and valorisation: Technological and environmental perspectives. International Journal of Dairy Technology . ISSN 1364-727X

Whiteness Index, Gelation

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Whitening

Himonides, Aristotelis T., Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

X-ray CT

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

X-ray computed tomography

Islam, Syed F., Mancini, Lucia, Sundara, Ramana V,, Whitehouse, Steve, Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2017) Studying model suspensions using high resolution synchrotron X-ray microtomography. Chemical Engineering Research and Design, 117 . pp. 756-772. ISSN 0263-8762

X-ray computer tomography

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

Xanthan

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

Yeast Beef meatballs

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

accessibility

Manning, Louise, Brewer, Steve, Craigon, Peter, Frey, P.J, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Munday, Samuel, Sacks, Justin and Pearson, Simon (2022) Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology . ISSN 0924-2244

accountability

Manning, Louise, Brewer, Steve, Craigon, Peter, Frey, P.J, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Munday, Samuel, Sacks, Justin and Pearson, Simon (2022) Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology . ISSN 0924-2244

acetic acid

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

acid

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

adenine nucleotide

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

adenosine triphosphate

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

aeration

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

aflatoxin

Figueira, Ana C., Taylor, K. D. Anthony, Barlow, Philip J. and Morgan, Michael R. A. (1991) Anomalous aflatoxin B1recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 3 (1). pp. 13-19. ISSN 0954-0105

Figueira, Ana C., Taylor, Tony and Barlow, Philip J. (1990) ELISA determination of aflatoxin levels in whole nuts. Food and Agricultural Immunology, 2 (3). pp. 125-134. ISSN 0954-0105

agri-food

Smith, Kate and Hanheide, Marc (2022) Future leaders in agri‐food robotics. Food Science and Technology, 36 (3). pp. 62-65. ISSN 1475-3324

alcohol

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

aldehyde

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

alter-values

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

analytical methods

Dudkiewicz, A., Luo, P., Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

animal welfare

Muhammad, Mukhtar, Stokes, Jessica E., Morgans, Lisa and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (19). p. 2582. ISSN 2076-2615

anthocyanin

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

antioxidant

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

antioxidants

Gonzalez-Rodriguez, Jose, Rivas Romero, Pilar, Estevez Brito, Rafael, Rodriguez Mellado, Jose MIguel, Ruiz Montolla, mercedes and Rodriguez Amaro, Rafael (2018) Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods. LWT - Food Science and Technology . ISSN 0023-6438

aquaculture

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

argument

Muhammad, Mukhtar, Stokes, Jessica E., Morgans, Lisa and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (19). p. 2582. ISSN 2076-2615

aromatic compound

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

article

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

artificial intelligence

Craigon, P., Sacks, J., Brewer, S., Frey, J., Gutierrez Mendoza, A., Kanza, S., Manning, L., Munday, S., Wintour, A. and Pearson, S. (2023) Ethics by Design: Responsible Research & Innovation for AI in the Food Sector. Journal of Responsible Technology, 13 (100051). ISSN 2666-6596

Manning, Louise, Brewer, Steve, Craigon, Peter, Frey, P.J, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Munday, Samuel, Sacks, Justin and Pearson, Simon (2022) Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology . ISSN 0924-2244

automation

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

baking

NESTEC SA [CH] (2009) Shaped wafer. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

banana

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

bioactive-loaded nanocapsule

Fernandez-Avila, Cristina, Hebishy, Essam, Arranz, Elena, Donsi, Francisco and Jose-Trujillo, Antonio (2019) Production of bioactive-loaded nanocapsules by high pressure homogenizers. In: Nanoencapsulation of Food Ingredients by Specialized Equipment. ELSEVIER, pp. 251-340. ISBN 9780128156728

biogenic amines

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

biological marker

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

bloom

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

blue pigmenting strains

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

bmjanomaly

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

bmjdoi

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

bmjgoldcheck

Dudkiewicz, A., Boxall, A. B. A., Chaudhry, Q., Molhave, K., Tiede, K., Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

brining

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

bubble

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

buying motives

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

carbon footprint

Martindale, United Kingdom, Swainson, Mark, Hollands, Tom Æ and Marshall, Richard (2018) Bread winner. Food Science and Technology, 32 (3). ISSN 0144-1493

carboxylic acid

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

card-based tools

Craigon, P., Sacks, J., Brewer, S., Frey, J., Gutierrez Mendoza, A., Kanza, S., Manning, L., Munday, S., Wintour, A. and Pearson, S. (2023) Ethics by Design: Responsible Research & Innovation for AI in the Food Sector. Journal of Responsible Technology, 13 (100051). ISSN 2666-6596

carotenoid

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

carrot

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010

cattle

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

cell

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010

cell turgor pressure

Sundara, Ramana, Stengel, Eckehard, Wolf, Walter and Spiess, Walter E L (1997) A simple technique to improve the firmness of cooked potato tissue. Journal of the Science of Food and Agriculture, 74 (3). pp. 340-346. ISSN 1097-0010

cellulose acetate

Ghorani, Behrouz, Kadkhodaee, Rassoul, Rajabzadeh, Ghadir and Tucker, Nick (2019) Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs. Reactive and Functional Polymers, 134 . pp. 121-132. ISSN 1381-5148

characterization

Dudkiewicz, A., Luo, P., Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

chemistry

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

chewiness

Sundara, Ramana, Stengel, Eckehard, Wolf, Walter and Spiess, Walter E L (1997) A simple technique to improve the firmness of cooked potato tissue. Journal of the Science of Food and Agriculture, 74 (3). pp. 340-346. ISSN 1097-0010

chilled storage

James, Christian, Daramola, Bukola and James, Steve (2017) The use and performance of household refrigerators: a review. Comprehensive Reviews in Food Science and Food Safety, 16 (1). pp. 160-179. ISSN 1541-4337

chocolate

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

coatings

Nestec S.A. (2005) Coated fat-based confectionery products. .

cocoa

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

colour

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

comparative study

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

complex dynamic modulus

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010

conching

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

confectionery

Nestec S.A. (2005) Coated fat-based confectionery products. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

confectionery wafer

NESTEC SA [CH] (2009) Shaped wafer. .

consistency

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

consumers

Martindale, United Kingdom, Swainson, Mark, Hollands, Tom Æ and Marshall, Richard (2018) Bread winner. Food Science and Technology, 32 (3). ISSN 0144-1493

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

controlled study

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

conventional homogenization

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

criminality

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

crispness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

cryo-electron microscopy

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

cryopreservation

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

curd strength

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

cured meat packing

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

detergents

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

dialogue

Muhammad, Mukhtar, Stokes, Jessica E., Morgans, Lisa and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (19). p. 2582. ISSN 2076-2615

diet

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

dietary fiber

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

discourse

Muhammad, Mukhtar, Stokes, Jessica E., Morgans, Lisa and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (19). p. 2582. ISSN 2076-2615

disulfide

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

dry salting

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

dynamic headspace analysis

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

dysphagia

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

egg contamination

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

elderly

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

electrical conductivity (µS/cm)

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

electrospinning

Ghorani, Behrouz, Kadkhodaee, Rassoul, Rajabzadeh, Ghadir and Tucker, Nick (2019) Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs. Reactive and Functional Polymers, 134 . pp. 121-132. ISSN 1381-5148

emotio-cultural

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

encapsulation

Ghorani, Behrouz and Tucker, Nick (2015) Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocolloids, 51 . pp. 227-240. ISSN 0268-005X

enrobing

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

environment

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

environmental impact assessment

Buchanan, Dominic, Martindale, Wayne, Romeih, Ehab and Hebishy, Essam (2023) Recent advances in whey processing and valorisation: Technological and environmental perspectives. International Journal of Dairy Technology . ISSN 1364-727X

enzyme activity

Hebishy, Essam, Gonçalves dos Santos Aguilar, Jessika, Rossi Ribeiro, Luma, Gustavo Amador Espejo, Genaro and Trujillo, Antonio-Jose (2023) Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Effect of High Pressure Technologies on Enzymes. Foundations and Frontiers in Enzymology . Elsevier. ISBN 9780323983860

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

enzyme purification

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

enzymology

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

ethylene oxide

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

explainability

Manning, Louise, Brewer, Steve, Craigon, Peter, Frey, P.J, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Munday, Samuel, Sacks, Justin and Pearson, Simon (2022) Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology . ISSN 0924-2244

extraction

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

extrusion

Deghan-Shoar, Z., Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

fat intake

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

fat substitutes

Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, den Adel, Ruud, Koutsos, Vasileious, Clegg, Paul S. and Euston, Stephen R. (2022) Exploring how changes to the steroidal core alter oleogelation capability in sterol – γ-oryzanol blends. Journal of the American Oil Chemists' Society . ISSN 1558-9331

fat-based

Nestec S.A. (2005) Coated fat-based confectionery products. .

fatty acid

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony and Hole, Michael (2002) Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37 (5). pp. 477-484. ISSN 0950-5423

fermentation

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

ficin

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

fipronil

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

firmness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

fish

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony and Hole, Michael (2002) Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37 (5). pp. 477-484. ISSN 0950-5423

flavor

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

flavour

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

food

Dudkiewicz, A., Luo, P., Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

food additives

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

food analysis

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

food extracts

Gonzalez-Rodriguez, Jose, Rivas Romero, Pilar, Estevez Brito, Rafael, Rodriguez Mellado, Jose MIguel, Ruiz Montolla, mercedes and Rodriguez Amaro, Rafael (2018) Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods. LWT - Food Science and Technology . ISSN 0023-6438

food handling

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

food industry

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

food manufacture

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Martindale, United Kingdom, Swainson, Mark, Hollands, Tom Æ and Marshall, Richard (2018) Bread winner. Food Science and Technology, 32 (3). ISSN 0144-1493

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food packaging

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2000) Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry, 71 (2). pp. 267-273. ISSN 0308-8146

food poisoning

Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control, 136 . ISSN 0956-7135

food preservation

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

James, Christian, Daramola, Bukola and James, Steve (2017) The use and performance of household refrigerators: a review. Comprehensive Reviews in Food Science and Food Safety, 16 (1). pp. 160-179. ISSN 1541-4337

food process operations

Birkett, John, Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

food purchase choice

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food quality

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

food safety

James, Christian, Daramola, Bukola and James, Steve (2017) The use and performance of household refrigerators: a review. Comprehensive Reviews in Food Science and Food Safety, 16 (1). pp. 160-179. ISSN 1541-4337

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

food safety governance

Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control, 136 . ISSN 0956-7135

food science

Birkett, John, Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

food spoilage

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

food storage

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

food supply chain

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Manning, Louise (2022) Reducing vulnerability in your food business by addressing pinch points in supply chains. [Impact]

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food technology

Birkett, John, Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

food-fraud

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

foods not of animal origin

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

freezing

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

fridge

James, Christian, Daramola, Bukola and James, Steve (2017) The use and performance of household refrigerators: a review. Comprehensive Reviews in Food Science and Food Safety, 16 (1). pp. 160-179. ISSN 1541-4337

front of pack

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

fruit

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

fruits

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

frying

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

furan derivative

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

gas

NESTEC SA [CH] (2013) Aerated chocolate. .

gas chromatography

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

gel filtration

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

governance

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

healthiness of foods.

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

healthy food choices

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

healthy foods

Gonzalez-Rodriguez, Jose, Rivas Romero, Pilar, Estevez Brito, Rafael, Rodriguez Mellado, Jose MIguel, Ruiz Montolla, mercedes and Rodriguez Amaro, Rafael (2018) Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods. LWT - Food Science and Technology . ISSN 0023-6438

heat resistance

Nestec S.A. (2005) Coated fat-based confectionery products. .

herbs

Gonzalez-Rodriguez, Jose, Rivas Romero, Pilar, Estevez Brito, Rafael, Rodriguez Mellado, Jose MIguel, Ruiz Montolla, mercedes and Rodriguez Amaro, Rafael (2018) Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods. LWT - Food Science and Technology . ISSN 0023-6438

heterotrophic count (HPC)

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

high hydrostatic pressure (HHP)

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

high performance liquid chromatography

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

high pressure homogenization

Hebishy, Essam, Gonçalves dos Santos Aguilar, Jessika, Rossi Ribeiro, Luma, Gustavo Amador Espejo, Genaro and Trujillo, Antonio-Jose (2023) Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Effect of High Pressure Technologies on Enzymes. Foundations and Frontiers in Enzymology . Elsevier. ISBN 9780323983860

histamine

Iliadis, Konstantinos N., Zotos, Anastasios, Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

hospitality and tourism

Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control, 136 . ISSN 0956-7135

human

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

hyaluronidase, animal tissue

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

hybrid

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

hydroxybenzoic acid derivative

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

hypoxanthine

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

ice

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

ice, article

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

imaging

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

incident analysis

Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control, 136 . ISSN 0956-7135

inclusion compound

Ghorani, Behrouz, Kadkhodaee, Rassoul, Rajabzadeh, Ghadir and Tucker, Nick (2019) Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs. Reactive and Functional Polymers, 134 . pp. 121-132. ISSN 1381-5148

industry malpractice

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

information sources

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

inosine phosphate

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

interoperability

Manning, Louise, Brewer, Steve, Craigon, Peter, Frey, P.J, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Munday, Samuel, Sacks, Justin and Pearson, Simon (2022) Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology . ISSN 0924-2244

intrinsic

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

ion exchange chromatography

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

iron

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

irradiation;

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

isopentyl alcohol

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

ketone

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

lipase

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

lipid

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

lipid composition

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

lobster

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

lycopene;

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

lysine

Iliadis, Konstantinos N., Zotos, Anastasios, Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

mV)

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

malnutrition

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

mannitol

Sundara, Ramana, Stengel, Eckehard, Wolf, Walter and Spiess, Walter E L (1997) A simple technique to improve the firmness of cooked potato tissue. Journal of the Science of Food and Agriculture, 74 (3). pp. 340-346. ISSN 1097-0010

mariculture

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

mass spectrometry

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

metabolism

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

methanethiol

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

methodology

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

microbial community

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

microbial population dynamics

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

microbiological safety

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

micronutrients

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

microscopy

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

milk whey

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

mineral, Arecaceae

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

modified atmosphere

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

molecular weight

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

moulding

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

muscle

Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony and Hole, Michael (2002) Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37 (5). pp. 477-484. ISSN 0950-5423

nanoemulsions

Hebishy, Essam, Iheozor-Ejiofor, Pamela, Onarinde, Bukola and Colette, Laurine (2022) Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high-intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation . ISSN 1745-4549

nanoparticles

Dudkiewicz, A., Luo, P., Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

narrative

Muhammad, Mukhtar, Stokes, Jessica E., Morgans, Lisa and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (19). p. 2582. ISSN 2076-2615

nitrates (mg/L)

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

nitrogen

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

non-financial

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

nonhuman

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

norovirus outbreak

Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control, 136 . ISSN 0956-7135

nucleotide

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

nutraceuticals/functional foods

Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, den Adel, Ruud, Koutsos, Vasileious, Clegg, Paul S. and Euston, Stephen R. (2022) Exploring how changes to the steroidal core alter oleogelation capability in sterol – γ-oryzanol blends. Journal of the American Oil Chemists' Society . ISSN 1558-9331

nutrient profiling

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

nutritional enhancement

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

nuts

Figueira, Ana C., Taylor, Tony and Barlow, Philip J. (1990) ELISA determination of aflatoxin levels in whole nuts. Food and Agricultural Immunology, 2 (3). pp. 125-134. ISSN 0954-0105

odor

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

odour absorption

Ghorani, Behrouz, Kadkhodaee, Rassoul, Rajabzadeh, Ghadir and Tucker, Nick (2019) Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs. Reactive and Functional Polymers, 134 . pp. 121-132. ISSN 1381-5148

oil concentration

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

oleogels

Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, den Adel, Ruud, Koutsos, Vasileious, Clegg, Paul S. and Euston, Stephen R. (2022) Exploring how changes to the steroidal core alter oleogelation capability in sterol – γ-oryzanol blends. Journal of the American Oil Chemists' Society . ISSN 1558-9331

online measurements

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

organic products

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

osmotic pressure

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

oxygen reduction potential (ORP

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

pH

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

packaging

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

papain

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

parsnip

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

peanuts

Figueira, Ana C., Taylor, K. D. Anthony, Barlow, Philip J. and Morgan, Michael R. A. (1991) Anomalous aflatoxin B1recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 3 (1). pp. 13-19. ISSN 0954-0105

Figueira, Ana C., Taylor, Tony and Barlow, Philip J. (1990) ELISA determination of aflatoxin levels in whole nuts. Food and Agricultural Immunology, 2 (3). pp. 125-134. ISSN 0954-0105

pepsin a

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

perception

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

phenol derivative

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

phenolic acid, Arecaceae

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

physico-chemical

Deghan-Shoar, Z., Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

pickle salting

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

piperidine

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

pisciculture

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

plant sterols

Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, den Adel, Ruud, Koutsos, Vasileious, Clegg, Paul S. and Euston, Stephen R. (2022) Exploring how changes to the steroidal core alter oleogelation capability in sterol – γ-oryzanol blends. Journal of the American Oil Chemists' Society . ISSN 1558-9331

polyunsaturated fatty acid

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

potato

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

preservation

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

product-related

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

protein content, Animalia

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

protein degradation

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

protein, animal

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

protoplast

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

pseudoplastic

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

public health

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

quality

Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony and Hole, Michael (2002) Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37 (5). pp. 477-484. ISSN 0950-5423

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

quality control

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Barnes, Michael, Duckett, Tom, Cielniak, Grzegorz, Stroud, Graeme and Harper, Glyn (2010) Visual detection of blemishes in potatoes using minimalist boosted classifiers. Journal of Food Engineering, 98 (3). pp. 339-346. ISSN 0260-8774

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

radish

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

rating scale

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

recovered flesh

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1988) Improved utilization of flesh from mackerel as salted dried fish cakes. International Journal of Food Science & Technology, 23 (5). pp. 495-500. ISSN 0950-5423

reflexive

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

resistivity (k?/cm)

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

responsibility

Manning, Louise, Brewer, Steve, Craigon, Peter, Frey, P.J, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Munday, Samuel, Sacks, Justin and Pearson, Simon (2022) Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology . ISSN 0924-2244

responsible innovation

Craigon, P., Sacks, J., Brewer, S., Frey, J., Gutierrez Mendoza, A., Kanza, S., Manning, L., Munday, S., Wintour, A. and Pearson, S. (2023) Ethics by Design: Responsible Research & Innovation for AI in the Food Sector. Journal of Responsible Technology, 13 (100051). ISSN 2666-6596

rheology

Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, den Adel, Ruud, Koutsos, Vasileious, Clegg, Paul S. and Euston, Stephen R. (2022) Exploring how changes to the steroidal core alter oleogelation capability in sterol – γ-oryzanol blends. Journal of the American Oil Chemists' Society . ISSN 1558-9331

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

riboflavin

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

rigidity

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

ripening

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

ripenss

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

roasting

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

robotics

Smith, Kate and Hanheide, Marc (2022) Future leaders in agri‐food robotics. Food Science and Technology, 36 (3). pp. 62-65. ISSN 1475-3324

rockmelons

Khatri, Yunus, Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423

s high pressure homogenizers

Fernandez-Avila, Cristina, Hebishy, Essam, Arranz, Elena, Donsi, Francisco and Jose-Trujillo, Antonio (2019) Production of bioactive-loaded nanocapsules by high pressure homogenizers. In: Nanoencapsulation of Food Ingredients by Specialized Equipment. ELSEVIER, pp. 251-340. ISBN 9780128156728

salt

Ajayi, Oluseyi Moses, Swainson, Mark and Wayne, Martindale (2019) Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal . ISSN 0007-070X

sample preparation

Dudkiewicz, A., Luo, P., Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

sampling

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

scandals

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

scombroid poisoning

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

scripts

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

sea bream

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

sea water

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

seasonal variation

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

sensation

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

sensomics

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

sensory analysis

Iliadis, Konstantinos N., Zotos, Anastasios, Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

Khatri, Yunus, Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423

sensory assessment

Surti, Titi, Taylor, Anthony and Ma'Ruf, Farid (2001) The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). International Journal of Food Science and Technology, 36 (5). pp. 517-522. ISSN 0950-5423

shaped wafer

NESTEC SA [CH] (2009) Shaped wafer. .

sheep

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

shelf life

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

Nestec S.A. (2005) Coated fat-based confectionery products. .

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

shewanella

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

skim milk powder

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

smoked mackerel

Iliadis, Konstantinos N., Zotos, Anastasios, Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

sodium caseinate

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

sparus aurata

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

sparus aurata, Alcohols

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

spectrophotometry, Dicentrarchus

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

spoilage

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

staff hygiene

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

stakeholder

Muhammad, Mukhtar, Stokes, Jessica E., Morgans, Lisa and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (19). p. 2582. ISSN 2076-2615

starch

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

starter cultures

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

storage

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

structure–functional properties

Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, den Adel, Ruud, Koutsos, Vasileious, Clegg, Paul S. and Euston, Stephen R. (2022) Exploring how changes to the steroidal core alter oleogelation capability in sterol – γ-oryzanol blends. Journal of the American Oil Chemists' Society . ISSN 1558-9331

sugar

Ajayi, Oluseyi Moses, Swainson, Mark and Wayne, Martindale (2019) Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal . ISSN 0007-070X

sugar intake

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

summer

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

sunlight, Anthocyanins

Al-Farsi, Mohamed, Alasalvar, Cesarattin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

sunlight, Arecaceae

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

supply chain

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

supply chain innovation

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

supramolecular gels

Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, den Adel, Ruud, Koutsos, Vasileious, Clegg, Paul S. and Euston, Stephen R. (2022) Exploring how changes to the steroidal core alter oleogelation capability in sterol – γ-oryzanol blends. Journal of the American Oil Chemists' Society . ISSN 1558-9331

sustainable food consumption

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

swede

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

sweetness

Khatri, Yunus, Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423

taste

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

tea

Gonzalez-Rodriguez, Jose, Rivas Romero, Pilar, Estevez Brito, Rafael, Rodriguez Mellado, Jose MIguel, Ruiz Montolla, mercedes and Rodriguez Amaro, Rafael (2018) Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods. LWT - Food Science and Technology . ISSN 0023-6438

technique

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

temperature

Aishath, Naila, Flint, Steve, Fletcher, Graham, Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

tempering

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

terpene derivative

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

testis, Bovinae

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

texture

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

NESTEC SA [CH] (2009) Shaped wafer. .

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

Sundara, Ramana, Stengel, Eckehard, Wolf, Walter and Spiess, Walter E L (1997) A simple technique to improve the firmness of cooked potato tissue. Journal of the Science of Food and Agriculture, 74 (3). pp. 340-346. ISSN 1097-0010

texture modification

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

texture, carrot, Weissenberg rheogoniometer, texture analyser, apparent shear modulus, modulus of elasticity, sensory evaluation, videotape micrography

Ramana, Sundara V., Wright, Charles J. and Taylor, Andrew J. (1992) Measurement of firmness in carrot tissue during cooking using dynamic, static and sensory tests. Journal of the Science of Food and Agriculture, 60 (3). pp. 369-375. ISSN 0022-5142

theoretical study

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

thiamine

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

time, Animalia

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

time, Archosargus rhomboidalis

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

tomato enriched snacks

Deghan-Shoar, Z., Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

tomatoes

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

total dissolved solids (TDS in ppm)

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

total soluble solids

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

trace element

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

transmission electron microscopy

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

trimethylamine, analytic method

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

tropical storage

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1988) Improved utilization of flesh from mackerel as salted dried fish cakes. International Journal of Food Science & Technology, 23 (5). pp. 495-500. ISSN 0950-5423

tropicalisation

Nestec S.A. (2005) Coated fat-based confectionery products. .

trypsin, enzyme immobilization

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

turgor pressure

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

turnip

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

typology

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

ultra-high pressure homogenization

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

ultrasonication

Hebishy, Essam, Iheozor-Ejiofor, Pamela, Onarinde, Bukola and Colette, Laurine (2022) Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high-intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation . ISSN 1745-4549

ultrasound

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

value

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

vegetables

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

viable but non-culturable (VBNC)

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

viscosity

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

volatile agent, animal tissue

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

volatile compounds

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

wafers

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

winter, Archosargus rhomboidalis

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

work-as-done

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

work-as-imagined

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

xanthomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

yam

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

zinc, animal tissue

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

This list was generated on Wed Feb 8 02:58:32 2023 GMT.