Lincoln Repository

Items where Subject is "D600 Food and Beverage studies"

JACS Subject (67)
- D Veterinary Sciences, Agriculture and related subjects (67)
  - D600 Food and Beverage studies (67)

Group by: Creators | Keywords | Item Type

Beverage Industry Big data analytics Blockchain Bohlin Rheometer Buyer-seller relationships Call for papers Calories Cell wall Certification Cluster analysis Co-operatives Consumerism Consumers Digitisation Energy Efficiency Energy efficiency Extruded products Factor analysis Food Food &amp; drink Food Manufacturing Food Manufacturing Sector Food Process Operations Food Supply Chain Food brands Food industry Food manufacturing Food policy Food preservation Food safety Food science Food security Food strategy Food supply chain Food systems Food value Food waste Fresh foods GHGE (greenhouse gas emissions) HART HNC HNC Science Technology India Industry 4.0 Intermediary Internet of Things Internet of Things (IoT) Italy JCOpen Kenya Lincolnshire Local Food Local food Management power Meat Processing Networks NotOAChecked Open innovation Peanut proteins Product management Protease Quality Management Relationships Retailers Small businesses Social capital Standards Supply chain management Surface sealers Sustainability Sustainability in supply chains Sustainable development Technical Management Technology Texture Texture, potato, carrot, turnip, parsnip, radish, yam, swede, Weissenberg rheogoniometer, shear modulus Trust UK UK and Italy UK food supply United Kingdom University of Lincoln University of Lincolnshire and Humberside Water Efficiency Water Monitoring System aeration agri food agri-business automation baking banana behaviour change bloom bmjanomaly bubble business relationships business to business business-to-business carrot cell channel power chocolate co-operation co-operative co-operatives coatings cocoa colour competition complex dynamic modulus conching confectionery confectionery wafer consistency consumers crispness curd strength cured meat packing data detergents diet digital economy digital platforms diversity enrobing ethnic ethnic markets fat-based fermentation firmness flavour food food and agriculture food chain food chains food handling food manufacture food manufacturing food purchase choice food supply food supply chain food sustainability food technology food trade; diet impact data; supply chain; sustainability food waste freezing fresh food logistics fruits gas heat resistance image processing innovation interactions intermodal international learning tools lipase local local food lycopene; market orientation marketing modified atmosphere moulding nanotechnology networks new food products nutritional enhancement online measurements osmotic pressure parsnip potato potato packing power product differentiation protoplast pseudoplastic public health quality quality control radish rail transport regulation relationships retail retailing rheology rigidity ripening ripenss roasting science outreach sensomics sensory shaped wafer shelf life skim milk powder small business small businesses social responsibility supply and channel networks supply chain innovation sustainable sustainable food-production swede tempering texture texture, carrot, Weissenberg rheogoniometer, texture analyser, apparent shear modulus, modulus of elasticity, sensory evaluation, videotape micrography tomatoes total soluble solids tropicalisation trustworthiness turgor pressure turnip value vegetables viscosity wafers yam

Number of items at this level: 303.

Beverage Industry

Jagtap, Sandeep, Skouteris, George, Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

Big data analytics

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Blockchain

Bohlin Rheometer

Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010

Buyer-seller relationships

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552

Call for papers

Dabic, Marina, Hjortsø, Carsten Nico, Marzi, Giacomo and Vlačić, Božidar (2020) Call for papers: Open Innovation in the Food Industry: What we know, What we don’t know, What we need to know. Emerald Group Publishing Ltd.

Calories

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Cell wall

Certification

Spadoni, Roberta, Lombardi, Pamela, Canavari, Maurizio and Hingley, Martin (2014) Private food standard certification: analysis of the BRC standard in Italian agri-food. British Food Journal, 116 (1). pp. 142-164. ISSN 0007-070X

Cluster analysis

Co-operatives

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

Consumerism

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Consumers

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Digitisation

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Energy Efficiency

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Energy efficiency

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep, Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

Extruded products

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

Factor analysis

Food

Allen-Collinson, Jacquelyn and Curry, Nigel (2015) The food chain in Lincolnshire - Diagram. Health Advancement Research Team (HART).

Brewer, Steve, Pearson, Simon, Maull, Roger, Godsiff, Phil, Frey, Jeremy G., Zisman, Andrea, Parr, Gerard, McMillan, Andrew, Cameron, Sarah, Blackmore, Hannah, Manning, Louise and Bidaut, Luc (2021) A trust framework for digital food systems. Nature Food, 2 . pp. 543-545. ISSN 2662-1355

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Hingley, Martin and Sodano, Valeria (2016) Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology. In: A stakeholder approach to managing food: local, national, and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon, pp. 71-87. ISBN 9781472456052

Martindale, Wayne, Duong, Linh, Hollands, Tom Æ. and Swainson, Mark (2020) Testing the data platforms required for the 21st century food system using an industry ecosystem approach. Science of The Total Environment, 724 . ISSN 0048-9697

Food &amp; drink

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Food Manufacturing

Food Manufacturing Sector

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Food Process Operations

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food Supply Chain

Food brands

Lindgreen, A., Hingley, Martin and Vanhamme, Joëlle (2009) The crisis of food brands: sustaining safe, innovative and competitive food supply. Food and agricultural marketing . Gower Publishing Ltd, Farnham, Surrey, UK. ISBN 9780566088124

Food industry

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552

Food manufacturing

Food policy

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food preservation

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Food safety

Sodano, Valeria, Hingley, Martin and Lindgreen, Adam (2008) The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: trust and networks. British Food Journal, 110 (4/5). pp. 493-513. ISSN 0007-070X

Food science

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food security

Martindale, Wayne, Choudhary, Sonal and Swainson, Mark (2020) The Impact of Resource and Nutritional Resilience on the Global Food Supply System. sustainability, 12 (2). p. 751. ISSN 2071-1050

Martindale, Wayne, Pearson, Simon, Swainson, Mark, Korir, Lilian, Wright, Isobel, Opiyo, Arnold M., Karanja, Benard, Nyalala, Samuel and Kumar, Mahesh (2020) Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers. Emerald Open Research, 2 (12). ISSN 2631-3952

Food strategy

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food supply chain

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Food systems

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food value

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Food waste

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Fresh foods

Hingley, Martin, Sodano, Valeria and Lindgreen, Adam (2008) Differentiation strategies in vertical channels: A case study from the market for fresh produce. British Food Journal, 110 (1). pp. 42-61. ISSN 0007-070X

GHGE (greenhouse gas emissions)

Kluczkovski, Alana Kluczkovski, Cook, Joanne, Downie, Helen F., Fletcher, Alison, McLoughlin, Lauryn, Markwick, Andrew, Bridle, Sarah L., Reynolds, Christian J., Schmidt Rivera, Ximena, Martindale, Wayne, Frankowka, Angelina, Moraes, Marcio M., Birkett, Ali J., Summerton, Sara, Green, Rosemary, Fennell, Joseph T., Smith, Pete, Ingram, John, Langley, India, Yates, Lucy and Ajagun-Brauns, Jade (2020) Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12 (6). p. 2323. ISSN 2071-1050

HART

Allen-Collinson, Jacquelyn and Curry, Nigel (2015) The food chain in Lincolnshire - Diagram. Health Advancement Research Team (HART).

HNC

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HNC Science Technology

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

India

Industry 4.0

Intermediary

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

Internet of Things

Internet of Things (IoT)

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Italy

JCOpen

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Kenya

Lincolnshire

Allen-Collinson, Jacquelyn and Curry, Nigel (2015) The food chain in Lincolnshire - Diagram. Health Advancement Research Team (HART).

Local Food

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

Local food

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Management power

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552

Meat Processing

Networks

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

NotOAChecked

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Open innovation

Peanut proteins

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

Product management

Protease

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

Quality Management

Relationships

Lindgreen, A., Hingley, Martin and Trienekens, J. (2008) Relationships, networks and interactions in food and agriculture business-to-business marketing and purchasing. British Food Journal, 110 (4/5). pp. 1-3. ISSN 0007-070X

Retailers

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552

Small businesses

Social capital

Standards

Supply chain management

Surface sealers

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Sustainability

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Sustainability in supply chains

Sustainable development

Technical Management

Technology

Texture

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

Texture, potato, carrot, turnip, parsnip, radish, yam, swede, Weissenberg rheogoniometer, shear modulus

Trust

UK

Beer, Sean, Hingley, Martin and Lindgreen, Adam (2009) Ethnic opportunities: the emergence of new supply chains that stimulate and respond to the need for 'new' ingredients. In: The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Food and Agricultural Marketing . Gower Applied Research, Surrey, UK, pp. 57-72. ISBN 9780566088131

Hingley, Martin, Boone, Julie and Haley, Simon (2010) Local food marketing: factors for growth of small agri-food businesses in the UK. Universität Bonn-ILB Press, Bonn, Germany, pp. 49-61. ISBN UNSPECIFIED

Hingley, Martin, Boone, Julie and Lindgreen, Adam (2010) Development of local and regional food networks: cases from the UK. In: 26th Annual Conference of the Industrial Marketing and Purchasing Group, 2 - 4 September 2010, University of Budapest, Hungary.

UK and Italy

Hingley, Martin and Sodano, V. (2009) A comparative study of fresh food horizontal co-operation in UK and Italy. University of Bologna Press, Bologna, Italy. ISBN UNSPECIFIED

UK food supply

Hingley, Martin and Lindgreen, A. (2010) Living with power imbalance in the food supply chain. In: Delivering Performance in Food Supply Chains. Food science, technology and nutrition . Woodhead Publishing, Cambridge, UK, pp. 37-61. ISBN 9781845694715

United Kingdom

University of Lincoln

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

University of Lincolnshire and Humberside

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Water Efficiency

Water Monitoring System

aeration

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

agri food

Hingley, Martin and Lindgreen, Adam (2013) Value in food and agriculture [guest editorial]. British Food Journal, 115 (10). pp. 1404-1406. ISSN ISSN: 0007-070X

agri-business

Lindgreen, A., Hingley, Martin, Harness, D. and Custance, P. (2010) Market orientation: transforming food and agribusiness around the customer. Food and agricultural marketing . Gower Publishing Ltd, Farnham, Surrey, UK. ISBN 9780566092084

automation

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

baking

NESTEC SA [CH] (2009) Shaped wafer. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

banana

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

behaviour change

bloom

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

bmjanomaly

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

bubble

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

business relationships

business to business

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

business-to-business

Lindgreen, Adam and Hingley, Martin (2008) Value analysis, creation, and delivery in food and agriculture business-to-business marketing and purchasing. British Food Journal, 110 (1). pp. 5-10. ISSN 0007-070X

carrot

cell

channel power

chocolate

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

co-operation

Hingley, Martin and Sodano, V. (2009) A comparative study of fresh food horizontal co-operation in UK and Italy. University of Bologna Press, Bologna, Italy. ISBN UNSPECIFIED

Hingley, Martin, Mikkola, M., Canavari, M. and Asioli, D. (2011) The co-operative business ethos: its contribution to sustainable local food supply: an investigation of retailer co-operatives in Finland and Italy. In: 27th Annual Conference of the Industrial Marketing and Purchasing Group, 31 August - 3 September 2011, Strathclyde University, Glasgow, UK.

co-operative

Hingley, Martin (2010) Building stakeholder value in socially responsible food supply: a case study of the retailer co-operative approach in the UK. In: XIth International Academic Conference on Economic and Social Development, 6 - 8 April 2010, Moscow.

Hingley, Martin (2009) Retailer co-operative relationships: adding value through development of networks in socially embedded food supply. In: 9th International Conference on Relationship Marketing: Successful Partnering – Partnership or Weak Ties?, 30 September - 2 October 2009, Freie Universität, Berlin.

Sodano, Valeria and Hingley, Martin (2009) Innovation in food networks and organizational diversity: a case study from the UK retail cooperative sector. Universität Bonn-ILB Press, Bonn, Germany, pp. 499-518. ISBN 9783941766006

co-operatives

Hingley, Martin, Mikkola, M., Canavari, M. and Asioli, D. (2011) Local and sustainable food supply: the role of European retail consumer co-operatives. In: 5th International European Forum on Innovation and System Dynamics in Food Networks, 14 - 18 February 2011, Innsbruck-Igls, Austria.

coatings

Nestec S.A. (2005) Coated fat-based confectionery products. .

cocoa

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

colour

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

competition

complex dynamic modulus

conching

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

confectionery

Nestec S.A. (2005) Coated fat-based confectionery products. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

confectionery wafer

NESTEC SA [CH] (2009) Shaped wafer. .

consistency

consumers

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

crispness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

curd strength

cured meat packing

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

data

detergents

diet

digital economy

digital platforms

diversity

Lindgreen, Adam and Hingley, Martin K. (2009) The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Food and Agricultural Marketing Series . Gower Applied Business Research, Surrey, UK. ISBN 9780566088131

enrobing

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

ethnic

ethnic markets

fat-based

Nestec S.A. (2005) Coated fat-based confectionery products. .

fermentation

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

firmness

flavour

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

food

Hingley, Martin and Sodano, V. (2009) A comparative study of fresh food horizontal co-operation in UK and Italy. University of Bologna Press, Bologna, Italy. ISBN UNSPECIFIED

food and agriculture

food chain

Allen-Collinson, Jacquelyn and Curry, Nigel (2015) The food chain in Lincolnshire - Diagram. Health Advancement Research Team (HART).

food chains

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

food handling

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

food manufacture

food manufacturing

food purchase choice

food supply

food supply chain

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

food sustainability

food technology

food trade; diet impact data; supply chain; sustainability

Martindale, Wayne, Choudhary, Sonal and Swainson, Mark (2020) The Impact of Resource and Nutritional Resilience on the Global Food Supply System. sustainability, 12 (2). p. 751. ISSN 2071-1050

food waste

freezing

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

fresh food logistics

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

fruits

gas

NESTEC SA [CH] (2013) Aerated chocolate. .

heat resistance

Nestec S.A. (2005) Coated fat-based confectionery products. .

image processing

innovation

interactions

intermodal

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

international

learning tools

lipase

local

local food

Hingley, Martin, Boone, Julie and Haley, S. (2010) Factors affecting growth and success of small-scale local agri-food businesses. In: 9th International Conference on Chain and Network Management, May 2010, Wageningen University, Wageningen, Netherlands.

lycopene;

market orientation

marketing

modified atmosphere

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

moulding

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

nanotechnology

networks

new food products

nutritional enhancement

online measurements

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

osmotic pressure

parsnip

potato

potato packing

power

product differentiation

protoplast

pseudoplastic

public health

quality

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

quality control

radish

rail transport

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

regulation

relationships

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

retail

retailing

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

rheology

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

rigidity

ripening

ripenss

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

roasting

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

science outreach

sensomics

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

shaped wafer

NESTEC SA [CH] (2009) Shaped wafer. .

shelf life

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

Nestec S.A. (2005) Coated fat-based confectionery products. .

skim milk powder

small business

small businesses

social responsibility

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

supply and channel networks

supply chain innovation

sustainable

sustainable food-production

swede

tempering

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

texture

NESTEC SA [CH] (2009) Shaped wafer. .

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

texture, carrot, Weissenberg rheogoniometer, texture analyser, apparent shear modulus, modulus of elasticity, sensory evaluation, videotape micrography

Ramana, Sundara V., Wright, Charles J. and Taylor, Andrew J. (1992) Measurement of firmness in carrot tissue during cooking using dynamic, static and sensory tests. Journal of the Science of Food and Agriculture, 60 (3). pp. 369-375. ISSN 0022-5142

tomatoes

total soluble solids

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

tropicalisation

Nestec S.A. (2005) Coated fat-based confectionery products. .

trustworthiness

turgor pressure

turnip

value

Hingley, Martin and Lindgreen, Adam (2013) Value in food and agriculture [guest editorial]. British Food Journal, 115 (10). pp. 1404-1406. ISSN ISSN: 0007-070X

vegetables

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

viscosity

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

wafers

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

yam

This list was generated on Fri May 27 19:08:30 2022 BST.

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Items where Subject is "D600 Food and Beverage studies"

Beverage Industry

Big data analytics

Blockchain

Bohlin Rheometer

Buyer-seller relationships

Call for papers

Calories

Cell wall

Certification

Cluster analysis

Co-operatives

Consumerism

Consumers

Digitisation

Energy Efficiency

Energy efficiency

Extruded products

Factor analysis

Food

Food &amp;amp; drink

Food Manufacturing

Food Manufacturing Sector

Food Process Operations

Food Supply Chain

Food brands

Food industry

Food manufacturing

Food policy

Food preservation

Food safety

Food science

Food security

Food strategy

Food supply chain

Food systems

Food value

Food waste

Fresh foods

GHGE (greenhouse gas emissions)

HART

HNC

HNC Science Technology

India

Industry 4.0

Intermediary

Internet of Things

Internet of Things (IoT)

Italy

JCOpen

Kenya

Lincolnshire

Local Food

Local food

Management power

Meat Processing

Networks

NotOAChecked

Open innovation

Peanut proteins

Product management

Protease

Quality Management

Relationships

Retailers

Small businesses

Social capital

Standards

Supply chain management

Surface sealers

Sustainability

Sustainability in supply chains

Sustainable development

Technical Management

Technology

Texture

Texture, potato, carrot, turnip, parsnip, radish, yam, swede, Weissenberg rheogoniometer, shear modulus

Trust

UK

UK and Italy

Food & drink