Article

Amiri, H, Aghbashlo, M, Sharma, M, Gaffey, J, Manning, Louise, Basri, S, Kennedy, JF, Gupta, V and Tabatabaei, M (2022) Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature Food . ISSN 2662-1355

Book Section

Hofman, Kathleen, Larsen, Nigel and Tucker, Nick (2017) Hoki to nanotechnology: a marine by-products story. In: Scientific sleuthing: chemical discoveries made in New Zealand. Clerestory Press, Christchurch, New Zealand, pp. 11-22. ISBN 9780992251772