Items where Subject is "D410 Arable and Fruit Farming"

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Number of items at this level: 29.

Agriculture

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Extruded products

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

Fruits

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

Fungi

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. The ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Information control

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

Intermediary

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

JCOpen

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

LEDs

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

NotOAChecked

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. The ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Saccharomyces cerevisiae

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Small businesses

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

Supply chain management

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

Traceability

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

brix

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

channel power

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

cultivar

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

food supply chain

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

light intensity

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

lycopene;

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

multitiered

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

nutritional enhancement

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

photoduration

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

relationships

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

season extension

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

strawberry

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

supplementary light

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

terroir

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

vertical farming

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.

wine

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

This list was generated on Sat Sep 18 11:05:21 2021 BST.