Items where Subject is "C510 Applied Microbiology"

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AMR ARGs Acinetobacter baumannii Agriculture Almonds Antibiotics susceptibility Antimicrobial Antimicrobial resistance AprX. Artificial inoculation Bacillus velezensis Bacteria Biodegradability Biodeterioration Biofilm Biofilms Blue mozzarella By-products Cells Community Comparative genomics and transcriptomics Conservation Cucumis melo D-Value Dairy products Drug labelling Drug resistance E. coli Effluent Enteroccoccus faecium Environmental Environmental Sciences Escherichia coli Fermented meat product Flow cytometry Fluorescent detection Food hazards Food hygiene and safety Food law compliance Food safety Foodborne Diseases Fresh sausage Fungal biogeography Fungi Growth potential HPLC HSP90 Heat treatment Histamine Hot oil JCNotOpen JCOpen Kitchen staff Lactic Acid Bacteria Leafy green vegetable Lettuce Limestone Listeria monotocytogenes Malaria Mass Spectrometry Microbial community Microbiology Mycobacterium tuberculosis Necrotic enteritis NotOAChecked Olive oil vegetation water Pathogens Peptides Phenolic compounds Pink discolouration Pinot Noir Population Poultry Diseases Prokaryotic Proteomics Pseudomonas Pseudomonas aeruginosa Pseudomonas fluorescens Rana sevosa Ricotta SARS-CoV-2 Virus Surrogate Saccharomyces cerevisiae Salmonela enterica Salmonella Sanitation School meals Selective and Non-selective media Senior High Schools She4 Shelf-life Spoilage Spore forming bacteria Stainless steel Stone conservation Students Temperature stress Thermal treatment Time-temperature UCS Protein UNC45 UV UVC Ultraviolet light Vibrio parahaemolyticus Yeast amino acids antibiotic resistance antimicrobial antimicrobial peptides atomic force microscopy biofilm biofilms; denaturing gradient gel electrophoresis;drinking water; enumeration; water age; water quality bioplastics biosurfactant blue pigmenting strains bmjconvert built heritage chlorotetaine coevolution colistin confocal microscopy drug delivery flow cytometry food spoilage heat treatment intracellular growth livestock health metabolic neutralisation metabolic profiling metagenomics micelle microbial community microbial interactions milk whey nuts orange juice poultry farming probiotics seeds shewanella spoilage terroir test method textural attachment preferences vesicle leakage veterinary science viable but non-culturable (VBNC) viable but nonculturable volatile compounds wine xanthomonas yeast
Number of items at this level: 176.

AMR

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Willaims, Nicola and Onarinde, Bukola (2021) Assessing the impact of heat treatment on antimicrobial resistance genes and their potential uptake by other ‘live’ bacteria. Project Report. Food Standards Agency (FSA).

ARGs

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Willaims, Nicola and Onarinde, Bukola (2021) Assessing the impact of heat treatment on antimicrobial resistance genes and their potential uptake by other ‘live’ bacteria. Project Report. Food Standards Agency (FSA).

Acinetobacter baumannii

Miller, Clare, Ferrari, Enrico, Lancaster, Lorna, Sanderson, Peter, Goddard, Alan and Eales, Marcus (2018) Mechanistic and phenotypic studies of bicarinalin, BP100 and colistin action on Acinetobacter baumannii. Research in Microbiology, 169 (6). pp. 296-302. ISSN 0923-2508

Agriculture

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Almonds

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Antibiotics susceptibility

Daramola, Bukola A., Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Antimicrobial

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Antimicrobial resistance

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

AprX.

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Artificial inoculation

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Bacillus velezensis

Ferreira, William T., Hong, Huynh A., Hess, Mateusz, Adams, James R. G., Wood, Hannah, Bakun, Karolina, Tan, Sisareuth, Baccigalupi, Loredana, Ferrari, Enrico, Brisson, Alain, Ricca, Ezio, Teresa Rejas, María, Meijer, Wilfried J. J., Soloviev, Mikhail and Cutting, Simon M. (2021) Micellar Antibiotics of Bacillus. Pharmaceutics, 13 (8). p. 1296. ISSN 1999-4923

Bacteria

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Willaims, Nicola and Onarinde, Bukola (2021) Assessing the impact of heat treatment on antimicrobial resistance genes and their potential uptake by other ‘live’ bacteria. Project Report. Food Standards Agency (FSA).

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Skipper, Philip, Skipper, Lynda and Dixon, Ron (2022) A metagenomic analysis of the bacterial microbiome of limestone, and the role of associated biofilms in the biodeterioration of heritage stone surfaces. Scientific Reports, 12 (4877). ISSN 2045-2322

Biodegradability

Degli-Innocenti, Francesco, Tosin, Maurizio and Bellia, Gaetano (2000) Degradability of plastics. Standard methods developed in Italy. In: International Conference on Biodegradable Polymers: production, marketing, utilisation, and residue management. Wolfsburg (Germany) 4-5 September 2000, 4-5 September 2000, Wolfsburg (Germany).

Biodeterioration

Skipper, Philip (2018) 'Biodeterioration of limestone: role of bacterial biofilms and possible intervention strategies'. PhD thesis, University of Lincoln.

Biofilm

Skipper, Philip (2018) 'Biodeterioration of limestone: role of bacterial biofilms and possible intervention strategies'. PhD thesis, University of Lincoln.

Biofilms

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Skipper, Philip, Skipper, Lynda and Dixon, Ron (2022) A metagenomic analysis of the bacterial microbiome of limestone, and the role of associated biofilms in the biodeterioration of heritage stone surfaces. Scientific Reports, 12 (4877). ISSN 2045-2322

Blue mozzarella

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

By-products

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Cells

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Community

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Comparative genomics and transcriptomics

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Conservation

Skipper, Philip (2018) 'Biodeterioration of limestone: role of bacterial biofilms and possible intervention strategies'. PhD thesis, University of Lincoln.

Cucumis melo

Ortali, Arianna and Onarinde, Bukola (2021) Growth Potential of Listeria monocytogenes on Cantaloupe (cucumis melo) pulp evaluation under a dynamic time-temperature profile. In: ASM Microbe 2021, 20 - 24 June 2021, Online.

D-Value

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Dairy products

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Drug labelling

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Drug resistance

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

E. coli

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

Effluent

Dinatale, Adam (2017) Prevalence of plasmid genetic elements among ESBL-producing E. coli isolated from a UK river and the effects of waste water effluent release. MRes thesis, University of Lincoln.

Enteroccoccus faecium

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Environmental

Daramola, Bukola A., Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Environmental Sciences

Dinatale, Adam (2017) Prevalence of plasmid genetic elements among ESBL-producing E. coli isolated from a UK river and the effects of waste water effluent release. MRes thesis, University of Lincoln.

Escherichia coli

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Fermented meat product

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Flow cytometry

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Fluorescent detection

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Food hazards

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Food hygiene and safety

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Food law compliance

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Food safety

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Foodborne Diseases

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Fresh sausage

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Fungal biogeography

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Fungi

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. The ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Growth potential

Ortali, Arianna and Onarinde, Bukola (2021) Growth Potential of Listeria monocytogenes on Cantaloupe (cucumis melo) pulp evaluation under a dynamic time-temperature profile. In: ASM Microbe 2021, 20 - 24 June 2021, Online.

HPLC

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

HSP90

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Heat treatment

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Willaims, Nicola and Onarinde, Bukola (2021) Assessing the impact of heat treatment on antimicrobial resistance genes and their potential uptake by other ‘live’ bacteria. Project Report. Food Standards Agency (FSA).

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Histamine

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Hot oil

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

JCNotOpen

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

JCOpen

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Kitchen staff

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Lactic Acid Bacteria

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Leafy green vegetable

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Lettuce

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Limestone

Skipper, Philip, Skipper, Lynda and Dixon, Ron (2022) A metagenomic analysis of the bacterial microbiome of limestone, and the role of associated biofilms in the biodeterioration of heritage stone surfaces. Scientific Reports, 12 (4877). ISSN 2045-2322

Listeria monotocytogenes

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Ortali, Arianna and Onarinde, Bukola (2021) Growth Potential of Listeria monocytogenes on Cantaloupe (cucumis melo) pulp evaluation under a dynamic time-temperature profile. In: ASM Microbe 2021, 20 - 24 June 2021, Online.

Malaria

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Mass Spectrometry

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Graham, Robert L. J., Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN 1475-2859

Microbial community

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Microbiology

Graham, Robert L. J., Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN 1475-2859

Skipper, Philip, Skipper, Lynda and Dixon, Ron (2022) A metagenomic analysis of the bacterial microbiome of limestone, and the role of associated biofilms in the biodeterioration of heritage stone surfaces. Scientific Reports, 12 (4877). ISSN 2045-2322

Mycobacterium tuberculosis

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

Necrotic enteritis

Clerkin, Danielle (2021) The Effectiveness of Bacillus subtilis subsp. subtilis as a Probiotic to Combat Necrotic Enteritis in Poultry. MRes thesis, University of Lincoln.

NotOAChecked

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. The ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Olive oil vegetation water

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Pathogens

Ortali, Arianna, Wright, Jonathan and Onarinde, Bukola (2021) Effect of UV-C on Escherichia coli, Staphylococcus aureus, Salmonella Typhimurium and SARS-CoV-2 Virus Surrogate (MS2 bacteriophage) Inoculated onto Stainless Steel Surface. In: World Microbe Forum, 20 - 24 June 2021, Online.

Peptides

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Phenolic compounds

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Pink discolouration

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Pinot Noir

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Population

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Poultry Diseases

Clerkin, Danielle (2021) The Effectiveness of Bacillus subtilis subsp. subtilis as a Probiotic to Combat Necrotic Enteritis in Poultry. MRes thesis, University of Lincoln.

Prokaryotic

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Proteomics

Graham, Robert L. J., Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN 1475-2859

Pseudomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Pseudomonas aeruginosa

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

Pseudomonas fluorescens

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Rana sevosa

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Ricotta

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

SARS-CoV-2 Virus Surrogate

Ortali, Arianna, Wright, Jonathan and Onarinde, Bukola (2021) Effect of UV-C on Escherichia coli, Staphylococcus aureus, Salmonella Typhimurium and SARS-CoV-2 Virus Surrogate (MS2 bacteriophage) Inoculated onto Stainless Steel Surface. In: World Microbe Forum, 20 - 24 June 2021, Online.

Saccharomyces cerevisiae

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Salmonela enterica

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Salmonella

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Sanitation

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

School meals

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Selective and Non-selective media

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Senior High Schools

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

She4

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Shelf-life

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Spoilage

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Spore forming bacteria

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Stainless steel

Ortali, Arianna, Wright, Jonathan and Onarinde, Bukola (2021) Effect of UV-C on Escherichia coli, Staphylococcus aureus, Salmonella Typhimurium and SARS-CoV-2 Virus Surrogate (MS2 bacteriophage) Inoculated onto Stainless Steel Surface. In: World Microbe Forum, 20 - 24 June 2021, Online.

Stone conservation

Skipper, Philip, Skipper, Lynda and Dixon, Ron (2022) A metagenomic analysis of the bacterial microbiome of limestone, and the role of associated biofilms in the biodeterioration of heritage stone surfaces. Scientific Reports, 12 (4877). ISSN 2045-2322

Students

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Temperature stress

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Thermal treatment

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Time-temperature

Ortali, Arianna and Onarinde, Bukola (2021) Growth Potential of Listeria monocytogenes on Cantaloupe (cucumis melo) pulp evaluation under a dynamic time-temperature profile. In: ASM Microbe 2021, 20 - 24 June 2021, Online.

UCS Protein

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

UNC45

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

UV

Ortali, Arianna, Wright, Jonathan and Onarinde, Bukola (2021) Effect of UV-C on Escherichia coli, Staphylococcus aureus, Salmonella Typhimurium and SARS-CoV-2 Virus Surrogate (MS2 bacteriophage) Inoculated onto Stainless Steel Surface. In: World Microbe Forum, 20 - 24 June 2021, Online.

UVC

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Ultraviolet light

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Vibrio parahaemolyticus

Daramola, Bukola A., Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Yeast

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

amino acids

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

antibiotic resistance

Miller, Clare, Ferrari, Enrico, Lancaster, Lorna, Sanderson, Peter, Goddard, Alan and Eales, Marcus (2018) Mechanistic and phenotypic studies of bicarinalin, BP100 and colistin action on Acinetobacter baumannii. Research in Microbiology, 169 (6). pp. 296-302. ISSN 0923-2508

antimicrobial

Ferreira, William T., Hong, Huynh A., Hess, Mateusz, Adams, James R. G., Wood, Hannah, Bakun, Karolina, Tan, Sisareuth, Baccigalupi, Loredana, Ferrari, Enrico, Brisson, Alain, Ricca, Ezio, Teresa Rejas, María, Meijer, Wilfried J. J., Soloviev, Mikhail and Cutting, Simon M. (2021) Micellar Antibiotics of Bacillus. Pharmaceutics, 13 (8). p. 1296. ISSN 1999-4923

antimicrobial peptides

Miller, Clare, Ferrari, Enrico, Lancaster, Lorna, Sanderson, Peter, Goddard, Alan and Eales, Marcus (2018) Mechanistic and phenotypic studies of bicarinalin, BP100 and colistin action on Acinetobacter baumannii. Research in Microbiology, 169 (6). pp. 296-302. ISSN 0923-2508

atomic force microscopy

Miller, Clare, Ferrari, Enrico, Lancaster, Lorna, Sanderson, Peter, Goddard, Alan and Eales, Marcus (2018) Mechanistic and phenotypic studies of bicarinalin, BP100 and colistin action on Acinetobacter baumannii. Research in Microbiology, 169 (6). pp. 296-302. ISSN 0923-2508

biofilm

Miller, Clare, Ferrari, Enrico, Lancaster, Lorna, Sanderson, Peter, Goddard, Alan and Eales, Marcus (2018) Mechanistic and phenotypic studies of bicarinalin, BP100 and colistin action on Acinetobacter baumannii. Research in Microbiology, 169 (6). pp. 296-302. ISSN 0923-2508

biofilms; denaturing gradient gel electrophoresis;drinking water; enumeration; water age; water quality

Sekar, R., Deines, P., Machell, J., Osborn, M. A., Biggs, C. A. and Boxall, J. B. (2012) Bacterial water quality and network hydraulic characteristics: a field study of a small, looped water distribution system using culture-independent molecular methods. Journal of Applied Microbiology, 112 (6). pp. 1220-1234. ISSN 1364-5072

bioplastics

Degli-Innocenti, Francesco, Tosin, Maurizio and Bellia, Gaetano (2000) Degradability of plastics. Standard methods developed in Italy. In: International Conference on Biodegradable Polymers: production, marketing, utilisation, and residue management. Wolfsburg (Germany) 4-5 September 2000, 4-5 September 2000, Wolfsburg (Germany).

biosurfactant

Ferreira, William T., Hong, Huynh A., Hess, Mateusz, Adams, James R. G., Wood, Hannah, Bakun, Karolina, Tan, Sisareuth, Baccigalupi, Loredana, Ferrari, Enrico, Brisson, Alain, Ricca, Ezio, Teresa Rejas, María, Meijer, Wilfried J. J., Soloviev, Mikhail and Cutting, Simon M. (2021) Micellar Antibiotics of Bacillus. Pharmaceutics, 13 (8). p. 1296. ISSN 1999-4923

blue pigmenting strains

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

bmjconvert

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

built heritage

Skipper, Philip, Skipper, Lynda and Dixon, Ron (2022) A metagenomic analysis of the bacterial microbiome of limestone, and the role of associated biofilms in the biodeterioration of heritage stone surfaces. Scientific Reports, 12 (4877). ISSN 2045-2322

chlorotetaine

Ferreira, William T., Hong, Huynh A., Hess, Mateusz, Adams, James R. G., Wood, Hannah, Bakun, Karolina, Tan, Sisareuth, Baccigalupi, Loredana, Ferrari, Enrico, Brisson, Alain, Ricca, Ezio, Teresa Rejas, María, Meijer, Wilfried J. J., Soloviev, Mikhail and Cutting, Simon M. (2021) Micellar Antibiotics of Bacillus. Pharmaceutics, 13 (8). p. 1296. ISSN 1999-4923

coevolution

Goddard, Matthew (2018) Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines. Frontiers in Microbiology, 9 . p. 910. ISSN 1664-302X

colistin

Miller, Clare, Ferrari, Enrico, Lancaster, Lorna, Sanderson, Peter, Goddard, Alan and Eales, Marcus (2018) Mechanistic and phenotypic studies of bicarinalin, BP100 and colistin action on Acinetobacter baumannii. Research in Microbiology, 169 (6). pp. 296-302. ISSN 0923-2508

confocal microscopy

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

drug delivery

Ferreira, William T., Hong, Huynh A., Hess, Mateusz, Adams, James R. G., Wood, Hannah, Bakun, Karolina, Tan, Sisareuth, Baccigalupi, Loredana, Ferrari, Enrico, Brisson, Alain, Ricca, Ezio, Teresa Rejas, María, Meijer, Wilfried J. J., Soloviev, Mikhail and Cutting, Simon M. (2021) Micellar Antibiotics of Bacillus. Pharmaceutics, 13 (8). p. 1296. ISSN 1999-4923

flow cytometry

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

food spoilage

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

heat treatment

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

intracellular growth

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

livestock health

Clerkin, Danielle (2021) The Effectiveness of Bacillus subtilis subsp. subtilis as a Probiotic to Combat Necrotic Enteritis in Poultry. MRes thesis, University of Lincoln.

metabolic neutralisation

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

metabolic profiling

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

metagenomics

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

micelle

Ferreira, William T., Hong, Huynh A., Hess, Mateusz, Adams, James R. G., Wood, Hannah, Bakun, Karolina, Tan, Sisareuth, Baccigalupi, Loredana, Ferrari, Enrico, Brisson, Alain, Ricca, Ezio, Teresa Rejas, María, Meijer, Wilfried J. J., Soloviev, Mikhail and Cutting, Simon M. (2021) Micellar Antibiotics of Bacillus. Pharmaceutics, 13 (8). p. 1296. ISSN 1999-4923

microbial community

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

microbial interactions

Goddard, Matthew (2018) Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines. Frontiers in Microbiology, 9 . p. 910. ISSN 1664-302X

milk whey

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

nuts

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

orange juice

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

poultry farming

Clerkin, Danielle (2021) The Effectiveness of Bacillus subtilis subsp. subtilis as a Probiotic to Combat Necrotic Enteritis in Poultry. MRes thesis, University of Lincoln.

probiotics

Clerkin, Danielle (2021) The Effectiveness of Bacillus subtilis subsp. subtilis as a Probiotic to Combat Necrotic Enteritis in Poultry. MRes thesis, University of Lincoln.

seeds

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

shewanella

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

spoilage

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

terroir

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

test method

Degli-Innocenti, Francesco, Tosin, Maurizio and Bellia, Gaetano (2000) Degradability of plastics. Standard methods developed in Italy. In: International Conference on Biodegradable Polymers: production, marketing, utilisation, and residue management. Wolfsburg (Germany) 4-5 September 2000, 4-5 September 2000, Wolfsburg (Germany).

textural attachment preferences

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

vesicle leakage

Miller, Clare, Ferrari, Enrico, Lancaster, Lorna, Sanderson, Peter, Goddard, Alan and Eales, Marcus (2018) Mechanistic and phenotypic studies of bicarinalin, BP100 and colistin action on Acinetobacter baumannii. Research in Microbiology, 169 (6). pp. 296-302. ISSN 0923-2508

veterinary science

Clerkin, Danielle (2021) The Effectiveness of Bacillus subtilis subsp. subtilis as a Probiotic to Combat Necrotic Enteritis in Poultry. MRes thesis, University of Lincoln.

viable but non-culturable (VBNC)

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

viable but nonculturable

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

volatile compounds

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

wine

Goddard, Matthew (2018) Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines. Frontiers in Microbiology, 9 . p. 910. ISSN 1664-302X

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

xanthomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

yeast

Goddard, Matthew (2018) Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines. Frontiers in Microbiology, 9 . p. 910. ISSN 1664-302X

This list was generated on Tue Aug 9 07:47:57 2022 BST.