A

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

B

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

C

Clerkin, Danielle (2021) The Effectiveness of Bacillus subtilis subsp. subtilis as a Probiotic to Combat Necrotic Enteritis in Poultry. MRes thesis, University of Lincoln.

D

Daramola, Bukola A., Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Degli-Innocenti, Francesco, Tosin, Maurizio and Bellia, Gaetano (2000) Degradability of plastics. Standard methods developed in Italy. In: International Conference on Biodegradable Polymers: production, marketing, utilisation, and residue management. Wolfsburg (Germany) 4-5 September 2000, 4-5 September 2000, Wolfsburg (Germany).

Dinatale, Adam (2017) Prevalence of plasmid genetic elements among ESBL-producing E. coli isolated from a UK river and the effects of waste water effluent release. MRes thesis, University of Lincoln.

F

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Ferreira, William T., Hong, Huynh A., Hess, Mateusz, Adams, James R. G., Wood, Hannah, Bakun, Karolina, Tan, Sisareuth, Baccigalupi, Loredana, Ferrari, Enrico, Brisson, Alain, Ricca, Ezio, Teresa Rejas, María, Meijer, Wilfried J. J., Soloviev, Mikhail and Cutting, Simon M. (2021) Micellar Antibiotics of Bacillus. Pharmaceutics, 13 (8). p. 1296. ISSN 1999-4923

G

Goddard, Matthew (2018) Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines. Frontiers in Microbiology, 9 . p. 910. ISSN 1664-302X

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Graham, Robert L. J., Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN 1475-2859

J

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Willaims, Nicola and Onarinde, Bukola (2021) Assessing the impact of heat treatment on antimicrobial resistance genes and their potential uptake by other ‘live’ bacteria. Project Report. Food Standards Agency (FSA).

K

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

L

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

M

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Miller, Clare, Ferrari, Enrico, Lancaster, Lorna, Sanderson, Peter, Goddard, Alan and Eales, Marcus (2018) Mechanistic and phenotypic studies of bicarinalin, BP100 and colistin action on Acinetobacter baumannii. Research in Microbiology, 169 (6). pp. 296-302. ISSN 0923-2508

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. The ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

O

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Ortali, Arianna and Onarinde, Bukola (2021) Growth Potential of Listeria monocytogenes on Cantaloupe (cucumis melo) pulp evaluation under a dynamic time-temperature profile. In: ASM Microbe 2021, 20 - 24 June 2021, Online.

Ortali, Arianna, Wright, Jonathan and Onarinde, Bukola (2021) Effect of UV-C on Escherichia coli, Staphylococcus aureus, Salmonella Typhimurium and SARS-CoV-2 Virus Surrogate (MS2 bacteriophage) Inoculated onto Stainless Steel Surface. In: World Microbe Forum, 20 - 24 June 2021, Online.

S

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Sekar, R., Deines, P., Machell, J., Osborn, M. A., Biggs, C. A. and Boxall, J. B. (2012) Bacterial water quality and network hydraulic characteristics: a field study of a small, looped water distribution system using culture-independent molecular methods. Journal of Applied Microbiology, 112 (6). pp. 1220-1234. ISSN 1364-5072

Skipper, Philip (2018) 'Biodeterioration of limestone: role of bacterial biofilms and possible intervention strategies'. PhD thesis, University of Lincoln.

Skipper, Philip, Skipper, Lynda and Dixon, Ron (2022) A metagenomic analysis of the bacterial microbiome of limestone, and the role of associated biofilms in the biodeterioration of heritage stone surfaces. Scientific Reports, 12 (4877). ISSN 2045-2322

T

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.