Lincoln Repository

Items where Subject is "B400 Nutrition"

JACS Subject (65)
- B Subjects allied to Medicine (65)
  - B400 Nutrition (65)

Group by: Creators | Keywords | Item Type

16S rRNA 31P ASD Ageing Anemia Athletes BMI Bacterial translocation Bioavailability Body Mass Index Bovine colostrum COVID-19 Pandemic COVID-19 perceptions Cachexia Cancer Cardiovascular disease Cell damage Cellular injury Children Chronic kidney disease Cognitive function Commercial weight loss company Community gardens Consumer behaviours Contact hypersensitivity Core temperature Deficiency Diet Diet diversity Diet diversity gap Diphenylcyclopropenone Discrimination Eating behaviour Economics Endothelium Environment Epidemiology Exercise Fat metabolism Fitness assessment Food supplement Frailty Games for health Global health Growth Health Surveys Healthy eating behaviour Heart disease Herbal tea Host defence Immune function Informal institutions Innate immunity Intervention; Nutrition Knowledge; Snack; University Students Intestinal fatty acid-binding protein Intestinal permeability Iron JCNotOpen JCOpen MNA MRS MUST Malnutrition Mediterranean diet Metabolomics Microbiome Microcirculation Motor development Mucosal immunity N. vespilloides NMR spectroscopy Negative emotions NotOAChecked Nutraceutical Nutrition Nutrition labelling Nutritional supplements Obesity P. luminescens Pandemic time Phase angle Pregnancy Prostate cancer Protein quality Public Health Public health Purchasing habits Qualitative RCT Randomised control trial Residential care Restaurant Roma Running Sarcopenia Slovakia Social marketing Sociodemographic variables South Africa Sports nutrition Strenuous exercise Technology Tolerance URTI Urinary L/R Validity Vegetarian Whole integrated immune response Workplace Health adiposity adolescence anemia antimicrobial peptides bmjconvert bmjdoi bmjgoldcheck bmjtype cardiology cardiorespiratory capacity cardiovascular disease carnivore cellular immunity child development childhood malnutrition children cognitive function community engagement conventional food demand deprivation diabetes diet diet diversity dietary dietary fibre dietary intake dietary intervention dietary strategies double-hurdle model dysphagia eHealth economics elderly end-stage renal disease endurance exercise exercise extruded snacks family income fats fatty acids feeding food away from home food choices food diaries food security frailty front of pack fruit geographic variation geometric framework geophagy habitual Western diet health and well being healthier eating healthiness of foods. healthy eating helminth hemoglobin high-intensity exercise immunity immunosenescence in vivo study inequality innate immune system innate immunity insect intake target lead exposure leukocyte lipophorin low-fat malaria malnutrition maturation mental health meta-analysis microbiota micronutrients nutrient profiling nutrient regulation nutrition nutrition education nutrition policy nutrition. nutritional ecology oaopen obesity organic food pathogen dynamics pea protein performance phenoloxidase pica prebiotic predator preventative probiotic public health quantile regression resistant starch rodent rules of compromise school children serious games serum-lipids socioeconomic stunting supplementation supplements synbiotic systematic review taxation texture modification ubichomp undernutrition urinary pesticide excretion vegetables wasting wholegrain wine workplace health

Number of items at this level: 302.

16S rRNA

Jones, Arwel W., Cameron, Simon J. S., Thatcher, Rhys, Beecroft, Marikka S., Mur, Luis A. J. and Davison, Glen (2014) Effects of bovine colostrum supplementation on upper respiratory illness in active males. Brain, Behavior, and Immunity, 39 . pp. 194-203. ISSN 0889-1591

31P

Dagnelie, Pieter C., Bell, Jimmy D., Williams, Steve C., Bates, Timothy E., Abel, Paul D. and Foster, Christopher S. (1994) Effect of fish oil on cancer cachexia and host liver metabolism in rats with prostate tumors. Lipids, 29 (3). pp. 195-203. ISSN 0024-4201

ASD

Tas, Ayten (2018) Dietary Strategies in Autism Spectrum Disorder (ASD). Progress in Nutrition, 20 (4). ISSN 1129-8723

Ageing

Klonizakis, Markos, Alkhabit, Ahmad and Middleton, Geoff (2014) Long-term effects of an exercise and Mediterranean diet intervention in the vascular function of an older, healthy population. Microvascular Research, 95 . pp. 103-107. ISSN 0026-2862

Anemia

Mireku, Michael O., Davidson, Leslie L., Zoumenou, Romeo, Massougbodji, Achille, Cot, Michel and Bodeau-Livinec, Florence (2018) Consequences of prenatal geophagy for maternal prenatal health, risk of childhood geophagy and child psychomotor development. Tropical Medicine & International Health, 23 (8). pp. 841-849. ISSN 1360-2276

Athletes

Jones, Arwel, Thatcher, Rhys, Mur, Luis A. J., Cameron, Simon J. S., Beecroft, Marikka and Davison, Glen (2013) Exploring the mechanisms behind the effects of chronic bovine colostrum supplementation on risk of upper respiratory tract infection. International Journal of Exercise Science: Conference Proceedings, 10 (1). ISSN 1939-795X

BMI

Mireku, Michael and Rodriguez, Alina (2020) Family Income Gradients in Adolescent Obesity, Overweight and Adiposity Persist in Extremely Deprived and Extremely Affluent Neighbourhoods but Not in Middle-Class Neighbourhoods: Evidence from the UK Millennium Cohort Study. International Journal of Environmental Research and Public Health, 17 (2). p. 418. ISSN 1661-7827

Bacterial translocation

March, Daniel, Jones, Arwel, Thatcher, Rhys and Davison, Glen (2018) The effect of bovine colostrum supplementation on intestinal injury and circulating intestinal bacterial DNA following exercise in the heat. European Journal of Nutrition, 58 (4). ISSN 1436-6207

Bioavailability

Razagui, Ibrahim B., Barlow, Philip J., Taylor, K. D. Anthony and Izmeth, Mohamed G. A. (1999) Dietary zinc intake of a group of longstay mentally handicapped women some bioavailability considerations. Biological Trace Element Research, 68 (1). pp. 25-39. ISSN 0163-4984

Body Mass Index

Lavin, Jacquie, Barber, Jenny, Middleton, Geoff, Henderson, Hannah and Keegan, Richard (2013) Platform for Health and Wellbeing pilot study: provision of weight management support via the workplace. In: the 20th European Congress on Obesity, 12.05.13 - 15.05.13, Liverpool, UK.

Bovine colostrum

March, Daniel, Marchbank, Tania, Playford, Raymond, Jones, Arwel, Thatcher, Rhys and Davison, Glen (2017) Intestinal fatty acid-binding protein and gut permeability responses to exercise. European Journal of Applied Physiology, 117 (5). pp. 931-941. ISSN 1439-6319

COVID-19 Pandemic

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

COVID-19 perceptions

Mahmoud, Ali B, Hack-Polay, Dieu, Fuxman, Leonora and Nicoletti, Maria (2021) The Janus-faced effects of COVID-19 perceptions on family healthy eating behaviour: Parent’s negative experience as a mediator and gender as a moderator. Scandinavian Journal of Psychology, 62 (4). pp. 586-595. ISSN 1467-9450

Cachexia

Slee, Adrian D. (2012) Exploring metabolic dysfunction in chronic kidney disease. Nutrition and Metabolism, 9 (1). pp. 36-51. ISSN 1743-7075

Cancer

Cardiovascular disease

Slee, Adrian D. (2012) Exploring metabolic dysfunction in chronic kidney disease. Nutrition and Metabolism, 9 (1). pp. 36-51. ISSN 1743-7075

Cell damage

Cellular injury

Children

Moya-Alvarez, Violeta, Mireku, Michael Osei, Ayotte, Pierre, Cot, Michel and Bodeau-Livinec, Florence (2016) Elevated blood lead levels are associated with reduced risk of malaria in Beninese infants. PLOS ONE, 11 (2). ISSN 1932-6203

Chronic kidney disease

Slee, Adrian D. (2012) Exploring metabolic dysfunction in chronic kidney disease. Nutrition and Metabolism, 9 (1). pp. 36-51. ISSN 1743-7075

Cognitive function

Mireku, Michael, Davidson, L. L., Koura, G. K., Ouedraogo, S., Boivin, M. S., Xiong, X., Accrombessi, M. M. K., Massougbodji, A., Cot, M. and Bodeau-Livinec, F. (2015) Prenatal hemoglobin levels and early cognitive and motor functions of one-year-old children. Pediatrics, 136 (1). e76-e83. ISSN 0031-4005

Commercial weight loss company

Lavin, Jacqui, Barber, Jenny, Hillier, Sarah and Middleton, Geoff (2015) Regional Platform for Health and Wellbeing pilot study: provision of online weight management support via the workplace. In: Public Health England Annual Conference 2015, Sept 15-16 2015, University of Warwick.

Community gardens

Jackson, Jennifer (2014) Evaluation of green synergy community garden projects 2012 - 2013. Project Report. University of Lincoln.

Consumer behaviours

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis. International Journal of Food Science & Technology, 57 (2). pp. 881-897. ISSN 0950-5423

Contact hypersensitivity

Jones, Arwel, March, Daniel, Thatcher, Rhys, Diment, Bethany, Walsh, Neil and Davison, Glen (2018) The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise: a randomised controlled trial. European Journal of Nutrition . ISSN 1436-6207

Core temperature

Deficiency

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

Diet

Apekey, Tanefa, Morris, Anne, Fagbemi, Shamusi and Griffiths, G. J. (2012) Benefits of moderate-intensity exercise during a calorie-restricted low-fat diet. Health Education Journal, 71 (2). pp. 154-164. ISSN 0017-8969

Diet diversity

Ciaian, Pavel, Cupak, Andrej, Pokrovcak, Jan and Rizov, Marian (2018) Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis. Food Security, 10 (2). pp. 437-456. ISSN 1876-4517

Diet diversity gap

Diphenylcyclopropenone

Discrimination

Eating behaviour

Economics

Timmins, K. A., Morris, M. A., Hulme, C., Edwards, K. L., Clarke, G. P. and Cade, J .E. (2013) Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries. European Journal of Clinical Nutrition, 67 (10). pp. 1072-1076. ISSN 0954-3007

Timmins, Kate A., Hulme, Claire and Cade, Janet E. (2015) The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs. Public Health Nutrition, 18 (01). pp. 151-159. ISSN 1368-9800

Endothelium

Environment

Epidemiology

Exercise

Alkhatib, Ahmad, Middleton, Geoff and Klonizakis, Markos (2014) Long-term cardiorespiratory effects of Mediterranean diet and exercise training intervention in sedentary older participants. Obesity Facts, 7 (Supp 1). p. 119. ISSN 1662-4025

Fisher, Sam and Middleton, Geoff (2016) Does Yerba Maté ingestion alter fat metabolism during a cardiorespiratory exercise test in healthy participants? In: The British Association of Sport and Exercise Sciences student conference, 22 - 23 March 2016, Bangor University.

Fat metabolism

Fitness assessment

Food supplement

Davison, Glen, Jones, Arwel, Marchbank, Tania and Playford, Raymond J (2019) Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies. European Journal of Nutrition . pp. 1-7. ISSN 1436-6207

Frailty

Slee, Adrian, Birch, Deborah and Stokoe, David (2015) Bioelectrical impedance vector analysis, phase-angle assessment and relationship with malnutrition risk in a cohort of frail older hospital patients in the United Kingdom. Nutrition, 31 (1). 132 - 137. ISSN 0899-9007

Games for health

Linehan, Conor, Doughty, Mark, Lawson, Shaun, Kirman, Ben, Olivier, Patrick and Moynihan, Paula (2010) Tagliatelle: social tagging to encourage healthier eating. Proceedings of the 28th of the International Conference on Human factors in Computing Systems . pp. 3331-3336.

Global health

Reynolds, Raven Sinéad (2019) The empirical relationship between global patterns of disease and country-level variation in the balance of nutrients in the diet. MRes thesis, University of Lincoln.

Growth

Mireku, Michael Osei, Cot, Michel, Massougbodji, Achille and Bodeau-Livinec, Florence (2020) Relationship between stunting, wasting, underweight and geophagy and cognitive function of children. Journal Of Tropical Pediatrics, 66 (5). pp. 517-527. ISSN 1465-3664

Health Surveys

Timmins, Kate A., Vowden, Kim, Husein, Fatima and Burley, Victoria (2014) Making the best use of new technologies in the National Diet and Nutrition Survey: a review. Project Report. University of Leeds, University of Leeds.

Healthy eating behaviour

Heart disease

Reynolds, Raven Sinéad (2019) The empirical relationship between global patterns of disease and country-level variation in the balance of nutrients in the diet. MRes thesis, University of Lincoln.

Herbal tea

Host defence

Immune function

Jones, A. W., Thatcher, R., March, D. S. and Davison, G. (2015) Influence of 4 weeks of bovine colostrum supplementation on neutrophil and mucosal immune responses to prolonged cycling. Scandinavian Journal of Medicine and Science in Sports, 25 (6). pp. 788-796. ISSN 0905-7188

Informal institutions

Innate immunity

Intervention; Nutrition Knowledge; Snack; University Students

Tas, Ayten, Admed, Hira, Alnatour, Gizem and Koca, Kaan (2020) “Healthy Snack” Intervention to Improve the Nutritional Knowledge of University Students. Advances in Nutrition and Food Science . ISSN 2641-6816

Intestinal fatty acid-binding protein

Intestinal permeability

Iron

Razagui, I. B., Barlow, P. J., Izmeth, M. G. and Taylor, K. D. (1991) Iron status in a group of long-stay mentally handicapped menstruating women: some dietary considerations. European Journal of Clinical Nutrition, 45 (7). pp. 331-340. ISSN 0954-3007

JCNotOpen

JCOpen

MNA

MRS

MUST

Malnutrition

Mediterranean diet

Klonizakis, Markos, Alkhatib, Ahmad and Middleton, Geoff (2018) Commentary on: “ Implementing a Mediterranean-Style Diet Outside the Mediterranean Region ”. Current Atherosclerosis Reports, 20 (45). ISSN 1534-6242

Rempelos, Leonidas, Wang, Juan, Barański, Marcin, Watson, Anthony, Volakakis, Nikolaos, Hoppe, Hans-Wolfgang, Kühn-Velten, W Nikolaus, Hadall, Catherine, Hasanaliyeva, Gultakin, Chatzidimitriou, Eleni, Magistrali, Amelia, Davis, Hannah, Vigar, Vanessa, Średnicka-Tober, Dominika, Rushton, Steven, Iversen, Per Ole, Seal, Chris J and Leifert, Carlo (2022) Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial. The American Journal of Clinical Nutrition, 115 (2). pp. 364-377. ISSN 0002-9165

Metabolomics

Microbiome

Microcirculation

Motor development

Mireku, Michael O., Boivin, Michael J., Davidson, Leslie L., Ouédraogo, Smaïla, Koura, Ghislain K., Alao, Maroufou J., Massougbodji, Achille, Cot, Michel and Bodeau-Livinec, Florence (2015) Impact of helminth infection during pregnancy on cognitive and motor functions of one-year-old children. PLOS Neglected Tropical Diseases, 9 (3). e0003463. ISSN 1935-2727

Mucosal immunity

N. vespilloides

Miller, Charlotte and Cotter, Sheena (2018) Resistance and tolerance: the role of nutrients on pathogen dynamics and infection outcomes in an insect host. Journal of Animal Ecology, 87 (2). pp. 500-510. ISSN 0021-8790

NMR spectroscopy

Negative emotions

NotOAChecked

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Demand for food away from home in Slovakia. Finance a úvěr: Czech Journal of Economics and Finance, 66 (4). pp. 354-369. ISSN 0015-1920

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Diversity of food consumption in Slovakia. Politicka Ekonomie, 64 (5). pp. 608-626. ISSN 0032-3233

Davison, Glen, Kehaya, Corinna and Jones, Arwel Wyn (2016) Nutritional and physical activity interventions to improve immunity. American Journal of Lifestyle Medicine, 10 (3). pp. 152-169. ISSN 1559-8276

Middleton, Geoff, Keegan, Richard, Smith, Mark F., Alkhatib, Ahmed and Klonizakis, Markos (2015) Implementing a Mediterranean diet intervention into a RCT: lessons learned from a non-Mediterranean based country. Journal of Nutrition, Health and Aging, 19 (10). pp. 1019-1022. ISSN 1279-7707

Slee, Adrian, Birch, Deborah and Stokoe, David (2015) A comparison of the malnutrition screening tools, MUST, MNA and bioelectrical impedance assessment in frail older hospital patients. Clinical Nutrition, 34 (2). pp. 296-301. ISSN 0261-5614

Nutraceutical

Nutrition

Middleton, Geoff and Evans, Kelly (2013) Exploring the possibilities of transforming Indian cuisine: findings from the Healthy Takeaways project in Lincolnshire (Part I). Proceedings of the Nutrition Society, 72 (OCE4). E270. ISSN 0029-6651

Timmins, K. A., Hulme, C. and Cade, J. E. (2013) Dietary value for money? Investigating how the monetary value of diets in the National Diet and Nutrition Survey (NDNS) relate to dietary energy density. Proceedings of the Nutrition Society, 72 (OCE4). ISSN 0029-6651

Nutrition labelling

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

Nutritional supplements

Jones, Arwel (2014) The effects of bovine colostrum supplementation on in vivo cell-mediated immune response following prolonged exercise. In: 19th Annual Congress of the European College of Sport Science, 2 - 5 July 2014, Amsterdam.

Jones, A., Thatcher, R. and Davison, G. (2011) The effect of acute bovine colostrum supplementation on neutrophil responses to prolonged cycling. In: 10th Symposium of the International Society of Exercise and Immunology, 11 - 13 July 2011, Oxford.

Obesity

Timmins, K. (2011) On with the pennies, off with the pounds? The use of taxation policies in obesity prevention. Perspectives in Public Health, 131 (4). pp. 155-157. ISSN 1757-9139

P. luminescens

Pandemic time

Phase angle

Pregnancy

Prostate cancer

Protein quality

Tas, Ayten, Umit, Nese, Alkan, Rabia Oben, Boynak, Alican and Yeral, Sevgi Dalim (2019) Approximation of protein quality (DIAAS) of vegetarian dishes served in restaurants. International Journal of Obesity and Nutritional Science, 1 (1). pp. 1-5. ISSN 2690-4780

Public Health

Public health

Middleton, Geoff and Evans, Kelly (2013) Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II). Proceedings of the Nutrition Society, 72 (OCE4). E240. ISSN 0029-6651

Timmins, K. (2011) On with the pennies, off with the pounds? The use of taxation policies in obesity prevention. Perspectives in Public Health, 131 (4). pp. 155-157. ISSN 1757-9139

Purchasing habits

Qualitative

RCT

Randomised control trial

Residential care

Restaurant

Roma

Running

Sarcopenia

Slee, Adrian (2012) Screening for sarcopenia in a small cohort of elderly care home residents using handgrip strength dynamometry; and bioelectrical impedance assessment of skeletal muscle mass and fat free mass. Journal of Aging Research and Clinical Practice, 1 (3). pp. 219-224.

Slovakia

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Demand for food away from home in Slovakia. Finance a úvěr: Czech Journal of Economics and Finance, 66 (4). pp. 354-369. ISSN 0015-1920

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Diversity of food consumption in Slovakia. Politicka Ekonomie, 64 (5). pp. 608-626. ISSN 0032-3233

Social marketing

Sociodemographic variables

South Africa

Sartorius, Benn, Sartorius, Kurt, Green, Rosemary, Lutge, Elizabeth, Scheelbeek, Pauline, Tanser, Frank, Dangour, Alan D and Slotow, Rob (2020) Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008–2017: findings from a nationally representative longitudinal panel survey. BMJ Open, 10 (4). e034476. ISSN 2044-6055

Sports nutrition

Strenuous exercise

Technology

Tolerance

URTI

Urinary L/R

Validity

Vegetarian

Whole integrated immune response

Workplace Health

adiposity

adolescence

anemia

antimicrobial peptides

bmjconvert

bmjdoi

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Diversity of food consumption in Slovakia. Politicka Ekonomie, 64 (5). pp. 608-626. ISSN 0032-3233

bmjgoldcheck

bmjtype

cardiology

Apekey, Tanefa, Morris, Anne, Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659

cardiorespiratory capacity

cardiovascular disease

Apekey, Tanefa, Morris, Anne, Fagbemi, Shamusi and Griffiths, G. (2009) Effects of low-fat and low-GI diets on health. Nutrition and Food Science, 39 (6). pp. 663-675. ISSN 0034-6659

carnivore

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

cellular immunity

child development

childhood malnutrition

children

Tas, Ayten (2018) Dietary Strategies in Autism Spectrum Disorder (ASD). Progress in Nutrition, 20 (4). ISSN 1129-8723

cognitive function

community engagement

Jackson, Jennifer (2014) Evaluation of green synergy community garden projects 2012 - 2013. Project Report. University of Lincoln.

conventional food

demand

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Demand for food away from home in Slovakia. Finance a úvěr: Czech Journal of Economics and Finance, 66 (4). pp. 354-369. ISSN 0015-1920

deprivation

diabetes

Apekey, Tanefa, Morris, Anne, Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659

Reynolds, Raven Sinéad (2019) The empirical relationship between global patterns of disease and country-level variation in the balance of nutrients in the diet. MRes thesis, University of Lincoln.

diet

diet diversity

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Diversity of food consumption in Slovakia. Politicka Ekonomie, 64 (5). pp. 608-626. ISSN 0032-3233

dietary

dietary fibre

Tas, Ayten, Chu, Jin, Brewood, Keith, Horne, Oliver and Onarinde, Bukola (2019) Effect of protein and dietary fibre inclusion on physical properties and resistant starch content of extruded pea-flour based snacks. In: 2nd Innovations in Food Science and Technology, 25 - 27 June 2019, Amsterdam, Netherlands.

dietary intake

dietary intervention

dietary strategies

Tas, Ayten (2018) Dietary Strategies in Autism Spectrum Disorder (ASD). Progress in Nutrition, 20 (4). ISSN 1129-8723

double-hurdle model

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Demand for food away from home in Slovakia. Finance a úvěr: Czech Journal of Economics and Finance, 66 (4). pp. 354-369. ISSN 0015-1920

dysphagia

eHealth

economics

elderly

end-stage renal disease

March, DS, Jones, Arwel, Bishop, NC and Burton, JO (2020) The Efficacy of Prebiotic, Probiotic, and Synbiotic Supplementation in Modulating Gut-Derived Circulatory Particles Associated With Cardiovascular Disease in Individuals Receiving Dialysis: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Journal of Renal Nutrition, 30 (4). pp. 347-359. ISSN 1051-2276

endurance exercise

exercise

extruded snacks

family income

fats

Apekey, Tanefa, Morris, Anne, Fagbemi, Shamusi and Griffiths, G. (2009) Effects of low-fat and low-GI diets on health. Nutrition and Food Science, 39 (6). pp. 663-675. ISSN 0034-6659

fatty acids

feeding

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

food away from home

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Demand for food away from home in Slovakia. Finance a úvěr: Czech Journal of Economics and Finance, 66 (4). pp. 354-369. ISSN 0015-1920

food choices

food diaries

food security

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Diversity of food consumption in Slovakia. Politicka Ekonomie, 64 (5). pp. 608-626. ISSN 0032-3233

frailty

front of pack

fruit

geographic variation

geometric framework

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

geophagy

habitual Western diet

health and well being

Jackson, Jennifer (2014) Evaluation of green synergy community garden projects 2012 - 2013. Project Report. University of Lincoln.

healthier eating

healthiness of foods.

healthy eating

helminth

hemoglobin

high-intensity exercise

Mitchell, Susannah and Middleton, Geoff (2013) The effect of a carbohydrate mouth rinse on performance of the yo-yo intermittent recovery level 1 test with female university level hockey players. In: BASES Student Conference 2013, 26.03.2013 - 27.03.2013, Cardiff Metropolitan University.

immunity

immunosenescence

in vivo study

inequality

innate immune system

innate immunity

insect

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

intake target

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

lead exposure

leukocyte

lipophorin

low-fat

Apekey, Tanefa, Morris, Anne, Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659

malaria

malnutrition

Slee, Adrian (2013) Estimating nutritional status in a small cohort of elderly care home residents using MUST, MNA and bioelectrical impedance phase angle and vector analysis. Journal of Aging Research and Clinical Practice, 2 (1). pp. 65-70.

maturation

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

mental health

Jackson, Jennifer (2014) Evaluation of green synergy community garden projects 2012 - 2013. Project Report. University of Lincoln.

meta-analysis

microbiota

micronutrients

nutrient profiling

nutrient regulation

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

nutrition

Reynolds, Raven Sinéad (2019) The empirical relationship between global patterns of disease and country-level variation in the balance of nutrients in the diet. MRes thesis, University of Lincoln.

nutrition education

Middleton, Geoff, Keegan, Richard and Henderson, Hannah (2012) A qualitative exploration of stakeholder perspectives on a school-based multi-component health promotion nutrition programme. Journal of Human Nutrition and Dietetics, 25 (6). pp. 547-556. ISSN 0952-3871

nutrition policy

Timmins, K. (2011) On with the pennies, off with the pounds? The use of taxation policies in obesity prevention. Perspectives in Public Health, 131 (4). pp. 155-157. ISSN 1757-9139

nutrition.

nutritional ecology

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

oaopen

obesity

Apekey, Tanefa, Morris, Anne, Fagbemi, Shamusi and Griffiths, G. (2009) Effects of low-fat and low-GI diets on health. Nutrition and Food Science, 39 (6). pp. 663-675. ISSN 0034-6659

Apekey, Tanefa, Morris, Anne, Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659

organic food

pathogen dynamics

pea protein

performance

phenoloxidase

pica

prebiotic

predator

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

preventative

probiotic

public health

quantile regression

Cupak, Andrej, Pokrivcak, Jan and Rizov, Marian (2016) Diversity of food consumption in Slovakia. Politicka Ekonomie, 64 (5). pp. 608-626. ISSN 0032-3233

resistant starch

rodent

Omikorede, O., Qi, C., Gorman, T., Chapman, P., Yu, A., Smith, D.M. and Herbert, T.P. (2013) ER stress in rodent islets of langerhans is concomitant with obesity and Î²-cell compensation but not with Î²-cell dysfunction and diabetes. Nutrition and Diabetes, 3 (OCTOBE). ISSN 2044-4052

rules of compromise

Al Shareefi, Ekhlas and Cotter, Sheena (2019) The nutritional ecology of maturation in a carnivorous insect. Behavioral Ecology, 30 (1). ISSN 1045-2249

school children

serious games

serum-lipids

Apekey, Tanefa, Morris, Anne, Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659

socioeconomic

stunting

supplementation

Tas, Ayten (2018) Dietary Strategies in Autism Spectrum Disorder (ASD). Progress in Nutrition, 20 (4). ISSN 1129-8723

supplements

synbiotic

systematic review

taxation

Timmins, K. (2011) On with the pennies, off with the pounds? The use of taxation policies in obesity prevention. Perspectives in Public Health, 131 (4). pp. 155-157. ISSN 1757-9139

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