Aiyedun, Susanna, Onarinde, Bukola, Swainson, Mark and Dixon, Ron (2021) Foodborne Outbreaks of Microbial Infection from Fresh Produce in Europe And North America: A Systematic Review of Data from This Millennium. International Journal of Food Science and Technology, 56 (5). pp. 2215-2223. ISSN 0950-5423

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Al-Fadhli, Mohammed (2021) On Spacetime Duality and Bounce Cosmology of a Dual Universe. Phys. Sci. Forum, 2 (1). p. 61. ISSN 2673-9984

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

Brooks, Christopher, Swainson, Mark, Beauchamp, Ian, Campelos, Isabel, Ishak, Ruzaina and Martindale, Wayne (2021) Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses. Foods, 10 (8). p. 1763. ISSN 2304-8158

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

Jagtap, Sandeep, Garcia-Garcia, Guillermo, Duong, Linh, Swainson, Mark and Martindale, Wayne (2021) Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae. Foods, 10 (8). p. 1701. ISSN 2304-8158

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Willaims, Nicola and Onarinde, Bukola (2021) Assessing the impact of heat treatment on antimicrobial resistance genes and their potential uptake by other ‘live’ bacteria. Project Report. Food Standards Agency (FSA).

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Williams, Nicola, Onarinde, Bukola, UNSPECIFIED and UNSPECIFIED (2021) Assessing the impact of heat treatment of food on antimicrobial resistance genes and their potential uptake by other bacteria - A critical review. Antibiotics, 10 (12). p. 1440. ISSN 2079-6382

Martindale, Wayne (2021) Our connected future with the turn-key technologies that are reducing food waste and improving nutrition. New Zealand Science Review, 77 (3-4). pp. 52-54. ISSN 0028-8667

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

Onarinde, Bukola (2021) Survival of Salmonella Enteritidis Phage Type 30 on Brazil nuts and pumpkin seeds stored at 8, 23, and 37°C. Journal of Food Protection . ISSN 0362-028X

Ortali, Arianna and Onarinde, Bukola (2021) Growth Potential of Listeria monocytogenes on Cantaloupe (cucumis melo) pulp evaluation under a dynamic time-temperature profile. In: ASM Microbe 2021, 20 - 24 June 2021, Online.

Ortali, Arianna, Wright, Jonathan and Onarinde, Bukola (2021) Effect of UV-C on Escherichia coli, Staphylococcus aureus, Salmonella Typhimurium and SARS-CoV-2 Virus Surrogate (MS2 bacteriophage) Inoculated onto Stainless Steel Surface. In: World Microbe Forum, 20 - 24 June 2021, Online.

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

Tu Van, Binh, Duong, Linh, Ho Viet, Tien and Swainson, Mark (2021) How do CSR and EO relate to the efficiency of food processing enterprises? Endogenous production inefficiency stochastic frontier analysis. International Journal of Management and Enterprise Development, 20 (2). p. 99. ISSN 1468-4330