Article

Ababio, Patricia Foriwaa and Lovatt, Pauline (2014) Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7. Food Control, 37 . pp. 73-76. ISSN 0956-7135

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

Ajayi, Oluseyi Moses, Odusanya, Kayode Abiodun and Ajayi, Olubusola Motunrayo (2014) A review essay on proactive approaches towards sustainable manufacturing engineering and service provision. Elixir International Journal: Sustainable Manufacturing Engineering, 67 . pp. 21676-21680. ISSN 2229-712X

Grombe, Ringo, Charoud-Got, Jean, Emteborg, Haken, Linsinger, Thomas P. J., Seghers, John, Wagner, Stephan, von der Kammer, Frank, Hofmann, Thilo, Dudkiewicz, Agnieszka, Llinas, Meritxell, Solans, Conxita, Lehner, Angela and Allmaier, Gunter (2014) Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup. Analytical and Bioanalytical Chemistry, 406 (16). pp. 3895-3907. ISSN 1618-2642

Lari, L. and Dudkiewicz, Agnieszka (2014) Sample preparation and EFTEM of meat samples for nanoparticle analysis in food. Journal of Physics: Conference Series, 522 (1). ISSN 1742-6588

Papadopoulos, A., Bird, N. R. A., Whitmore, A. P. and Mooney, S. J. (2014) Does organic management lead to enhanced soil physical quality? Geoderma, 213 . pp. 435-443. ISSN 0016-7061

Conference or Workshop contribution

Daramola, Bukola, Fothergill, James, Taylor, Tony, Valverde, Juan and Warby, Jenna (2014) Comparison of different Solid Phase Micro Extraction (SPME) fibres for detection of selected 8-carbon compounds associated with fresh whole mushroom (Agaricus bisporus). In: Food Analysis Congress, 28th - 29th October 2014, Barcelona, Spain.

Daramola, Bukola, Taylor, Tony, Hayes, William, Wilson, Jude and Middlebrook, Simon (2014) Analysis of volatile organic compounds (VOCs) emitting from different phases of mushroom composting by HS-SPME and GC-MS. In: Food Analysis Congress - SelectBiosciences, October 28-30 2014, Barcelona, Spain.

Book or Monograph

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287