Items where Division is "National Centre for Food Manufacturing" and Year is 2008

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Number of items: 7.


Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.


Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Khatri, Yunus, Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423

Khukhro, E. I. and Makarenko, N. Yu. (2008) Automorphically-invariant ideals satisfying multilinear identities, and group-theoretic applications. Journal of Algebra, 320 (4). pp. 1723-1740. ISSN 0021-8693


Martindale, Wayne (2008) Cool on potato. New Scientist, 200 (2677). pp. 20-21. ISSN 02624079

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

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