Article

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746