Items where Division is "National Centre for Food Manufacturing" and Year is 2007

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Number of items: 29.

Acidic conditions

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Alkaline conditions

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Alkaline solutions

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Brassica carinata

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

Cleome

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

Cleome spinosa

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

Colour properties

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Gel properties

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Kamaboko

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Kamaboko gels

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Protein concentrates

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Protein recovery

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Thermal process

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Total solids

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Tropaeolaceae

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

Tropaeolum majus

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

Washing cycle

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Washing efficiency

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Washing, Gels, Sardina

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Whiteness Index, Gelation

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

angiosperm

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

compost

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

cultivar

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

detection method

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

herb

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

identification method

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

methodology

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

plant residue

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

soil, Brassica

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

This list was generated on Tue Oct 4 17:29:07 2022 BST.