Items where Division is "National Centre for Food Manufacturing" and Year is 2007

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Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

This list was generated on Tue Oct 4 17:29:07 2022 BST.