Lincoln Repository

Items where Division is "National Centre for Food Manufacturing" and Year is 2006

Group by: Creators | Keywords | Item Type | No Grouping

Number of items: 1.

Gkionakis, George A., Heliopoulos, George, Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

This list was generated on Sat Sep 23 12:26:38 2023 BST.