Items where Division is "National Centre for Food Manufacturing" and Year is 2001

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type | No Grouping
Jump to: A | S
Number of items: 2.


Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146


Surti, Titi, Taylor, Anthony and Ma'Ruf, Farid (2001) The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). International Journal of Food Science and Technology, 36 (5). pp. 517-522. ISSN 0950-5423

This list was generated on Sun Aug 14 05:55:59 2022 BST.