Items where Division is "National Centre for Food Manufacturing" and Year is 1991

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Number of items: 4.


Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1991) Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science, 31 (1). pp. 55-63. ISSN 0041-3291


Figueira, Ana C., Taylor, K. D. Anthony, Barlow, Philip J. and Morgan, Michael R. A. (1991) Anomalous aflatoxin B1recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 3 (1). pp. 13-19. ISSN 0954-0105


Razagui, I. B., Barlow, P. J., Izmeth, M. G. and Taylor, K. D. (1991) Iron status in a group of long-stay mentally handicapped menstruating women: some dietary considerations. European Journal of Clinical Nutrition, 45 (7). pp. 331-340. ISSN 0954-3007


Yan, Xinjian and Taylor, K. D. Anthony (1991) Studies of the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus). Food Chemistry, 41 (1). pp. 11-21. ISSN 0308-8146

This list was generated on Mon Aug 15 04:32:24 2022 BST.