Article

Kowalska, Aleksandra, Lingham, Sophia, Maye, Damian and Manning, Louise (2023) Food Insecurity: Is Leagility a Potential Remedy? Foods, 12 (16). ISSN 2304-8158

Zuba-Ciszewska, Maria, Kowalska, Aleksandra, Brodziak, Aneta and Manning, Louise (2023) Organic milk production sector in Poland: driving the potential to meet future market, societal and environmental challenges. Sustainability, 15 (13). p. 9903. ISSN 2071-1050

Korir, Lilian, Manning, Louise, Moore, Henrietta, Lindahl, Johanna, Gimechu, Gizachew, Mihret, Adam, Berg, Stefan, Wood, James and Nyokabi, Ndungu Simon (2023) Adoption of dairy technologies in smallholder dairy farms in Ethiopia. Frontiers in Sustainable Food Systems, 7 . ISSN 2571-581X

Pearson, Simon, Brewer, Steve, Manning, Louise, Bidaut, Luc, Onoufriou, George, Durrant, Aiden, Leontidis, Georgios, Jabbour, Charbel, Zisman, Andrea, Parr, Gerard, Frey, Jeremy and Maull, Roger (2023) Decarbonising Our Food Systems: Contextualising Digitalisation For Net Zero. Frontiers in Sustainable Food Systems, 7 . ISSN 2571-581X

Kowalska, A., Wojciechowska-Solis, J., Bieniek, M., Ratajczyk, M. and Manning, L. (2023) Declared non-buyers of organic food: A study of young British and Polish consumer profiles. Ekonomista . ISSN 2299-6184

Craigon, P., Sacks, J., Brewer, S., Frey, J., Gutierrez Mendoza, A., Kanza, S., Manning, L., Munday, S., Wintour, A. and Pearson, S. (2023) Ethics by Design: Responsible Research & Innovation for AI in the Food Sector. Journal of Responsible Technology, 13 (100051). ISSN 2666-6596

Smith, R., Manning, L. and McElwee, G. (2023) Using Script and textual analysis and close readings of media reports to analyse ‘So-called Food-Fraud Scandals’’. Sage Research Methods Business Cases .

Manning, L., Brewer, S., Craigon, P., Frey, J., Gutierrez, A., Jacobs, N., Kanza, S., Munday, S., Sacks, J. and Pearson, S. (2023) Reflexive governance architectures: considering the ethical implications of autonomous technology adoption in food supply chains. Trends in Food Science & Technology, 133 . pp. 114-126. ISSN 0924-2244

Higashi, S. Y., Morales de Queiroz Caleman, S., Manning, L., Kluwe de Aguiar, L. and Monteiro, G. F. A. (2023) Factors Influencing Brazilian sugar and ethanol refineries’ failure. RASUP Management Journal, 58 (1). ISSN 2531-0488

Manning, L., Morris, W. and Birchmore, I. (2023) Organizational unlearning: a risky food safety strategy? Comprehensive Reviews in Food Science and Food Safety . ISSN 1541-4337

Kempster, Z., Morris, M., Manning, L. and Bowen, R. (2023) The role and contribution of women in UK farm businesses. International Journal of Entrepreneurship and Innovation . ISSN 1465-7505

Islam, Samantha, Manning, Louise and Cullen, Jonathan (2022) Systematic assessment of food traceability information loss: a case study of the Bangladesh export shrimp supply chain. Food Control, 142 . ISSN 0956-7135

Muhammad, M., Stokes, J. E. and Manning, L. (2022) Positive aspects of welfare in sheep: current debates and future opportunities. Animals, 12 (23). p. 3265. ISSN 2076-2615

Muhammad, Mukhtar, Stokes, Jessica E., Morgans, Lisa and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (19). p. 2582. ISSN 2076-2615

Marvin, Hans J. P., Hoenderdaal, Wouter, Gavai, Anand K., Mu, Wenjuan, Van der Bulk, Leonieke M., Liu, Ningjing, Frasso, Gianluca, Ozen, Neris, Elliott, Christopher, Manning, Louise and Bouzembrak, Yamine (2022) Global media as an early warning tool for food fraud; an assessment of MedISys-FF. Food Control, 137 (108961). pp. 1-10. ISSN 0956-7135

Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control, 136 . ISSN 0956-7135

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

Islam, Samantha, Manning, Louise and Cullen, Jonathan (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science, 200 . pp. 1695-1704. ISSN 1877-0509

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

Manning, Louise, Brewer, Steve, Craigon, Peter, Frey, P.J, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Munday, Samuel, Sacks, Justin and Pearson, Simon (2022) Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology . ISSN 0924-2244

Amiri, H, Aghbashlo, M, Sharma, M, Gaffey, J, Manning, Louise, Basri, S, Kennedy, JF, Gupta, V and Tabatabaei, M (2022) Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature Food . ISSN 2662-1355

Schmidt, Ivett, Morris, Wyn, Thomas, Andrew and Manning, Louise (2022) Smart Systems: The Role of Advanced Technologies in Improving Business Quality, Performance and Supply Chain Integration. Standards . ISSN 2305-6703

Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic. British Food Journal . ISSN 0007-070X

Book Section

Manning, Louise (2024) Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture. In: Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility. Burleigh Dodds Science Publishing Limited. ISBN 9781801464512, 1801464510

Lingham, S., Manning, L. and Mayes, D. (2023) Culinary tourism: dualistic erosion and enhancement of food cultures. In: Routledge Handbook of Trends and Issues in Tourism Planning, Development, Management and Technology. Routledge. ISBN 9781032271972

Paper or Report

Manning, Louise and Bartolo, Ivan (2023) IFST Technical Brief - Forever Chemicals - Perfluorinated compounds focus (including PFAS). Technical Report. IFST.

Conference or Workshop contribution

Manning, Louise (2023) Being Resilient in Challenging Times in Food Supply Chains. In: International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine, 24–25 July 2023, Leicester, UK and Online.

Impact

Manning, Louise (2022) Reducing vulnerability in your food business by addressing pinch points in supply chains. [Impact]

Manning, Louise (2022) Microplastics. [Impact]

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise, Treacy, Denis and Ward, Rachel (2022) Food Safety. Guidance for Directors. [Impact]