Items where Creator is "Tas, Ayten"

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Number of items: 11.

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis. International Journal of Food Science & Technology, 57 (2). pp. 881-897. ISSN 0950-5423

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

Tas, Ayten and Shah, Aditya (2021) The replacement of cereals by legumes in extruded snack foods: Science, technology, and challenges. Trends in Food Science and Technology, 116 . pp. 701-711. ISSN 0924-2244

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

Tas, Ayten, Admed, Hira, Alnatour, Gizem and Koca, Kaan (2020) “Healthy Snack” Intervention to Improve the Nutritional Knowledge of University Students. Advances in Nutrition and Food Science . ISSN 2641-6816

Tas, Ayten, Chu, Jin, Brewood, Keith, Horne, Oliver and Onarinde, Bukola (2019) Effect of protein and dietary fibre inclusion on physical properties and resistant starch content of extruded pea-flour based snacks. In: 2nd Innovations in Food Science and Technology, 25 - 27 June 2019, Amsterdam, Netherlands.

Tas, Ayten, Umit, Nese, Alkan, Rabia Oben, Boynak, Alican and Yeral, Sevgi Dalim (2019) Approximation of protein quality (DIAAS) of vegetarian dishes served in restaurants. International Journal of Obesity and Nutritional Science, 1 (1). pp. 1-5. ISSN 2690-4780

Tas, Ayten (2018) Dietary Strategies in Autism Spectrum Disorder (ASD). Progress in Nutrition, 20 (4). ISSN 1129-8723

This list was generated on Mon Dec 11 08:41:56 2023 GMT.