Article

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Dudkiewicz, Agnieszka, Masmejean, Laura, Arnaud, Clement, Onarinde, Bukola, Sundara, Ramana, Anvarian, Amir and Tucker, Nick (2020) Approaches for improvement in digestive survival of probiotics, a comparative study. Polish Journal of Food and Nutrition Sciences . ISSN 1230-0322

Conference or Workshop contribution

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.