Ortali, Arianna, Hebishy, Essam, Vipond, William, Agnew, Peter, Taylor, Tony and Onarinde, Bukola (2022) Soaking water properties and pea (Pisum sativum) evaluation. In: IUFoST 2022, 31 Oct - 04 Nov 2022, Singapore.

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

Daramola, Bukola, Fothergill, James, Taylor, Tony, Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Daramola, Bukola, Taylor, Tony, Hayes, William, Wilson, Jude and Middlebrook, Simon (2014) Analysis of volatile organic compounds (VOCs) emitting from different phases of mushroom composting by HS-SPME and GC-MS. In: Food Analysis Congress - SelectBiosciences, October 28-30 2014, Barcelona, Spain.

Daramola, Bukola, Fothergill, James, Taylor, Tony, Valverde, Juan and Warby, Jenna (2014) Comparison of different Solid Phase Micro Extraction (SPME) fibres for detection of selected 8-carbon compounds associated with fresh whole mushroom (Agaricus bisporus). In: Food Analysis Congress, 28th - 29th October 2014, Barcelona, Spain.

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Gkionakis, George A., Heliopoulos, George, Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Iliadis, Konstantinos N., Zotos, Anastasios, Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): Sensory differences and possible chemical basis. Aquaculture, 225 (1-4). pp. 109-119. ISSN 0044-8486

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

Surti, T., Taylor, K. D. A. and Ma'ruf, W. F. (2002) The effect of delayed icing on the quality and shelf life of red snapper (Lutjanus argentimuculatus). Tropical Science, 42 (3). pp. 93-98. ISSN 0041-3291

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Shahidi, F. and Alexis, M. (2002) Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax). Journal of Food Science, 67 (9). pp. 3220-3226. ISSN 0022-1147

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony and Hole, Michael (2002) Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37 (5). pp. 477-484. ISSN 0950-5423

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science and Technology, 37 (5). pp. 515-522. ISSN 0950-5423

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Surti, Titi, Taylor, Anthony and Ma'Ruf, Farid (2001) The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). International Journal of Food Science and Technology, 36 (5). pp. 517-522. ISSN 0950-5423

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Ozogul, Fatih, Taylor, K. D. Anthony, Quantick, Peter C. and Ozogul, Yesim (2000) A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science and Technology, 35 (6). pp. 549-554. ISSN 0950-5423

Azogul, Fatih, Taylor, K. D. Anthony, Quantick, Peter C. and Azogul, Yesim (2000) A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science and Technology, 35 (6). pp. 549-554. ISSN 0950-5423

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2000) Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry, 71 (2). pp. 267-273. ISSN 0308-8146

Ozogul, F, Taylor, K. D. A., Quantick, P and Ozogul, Y (2000) Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry, 71 (2). pp. 267-273. ISSN 0308-8146

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Himonides, Aristotelis T., Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

Razagui, Ibrahim B., Barlow, Philip J., Taylor, K. D. Anthony and Izmeth, Mohamed G. A. (1999) Dietary zinc intake of a group of longstay mentally handicapped women some bioavailability considerations. Biological Trace Element Research, 68 (1). pp. 25-39. ISSN 0163-4984

Zotos, Anastasios and Taylor, K. D. Anthony (1997) Studies on the roles and identification of the small molecule factors on phenolase activation in Norway lobster (Nephrops norvegiens). Food Chemistry, 60 (4). pp. 469-478. ISSN 0308-8146

Zotos, Anastasios and Taylor, K. D. Anthony (1997) Studies on the influence of small molecule factor(s) on protease activities in Norway lobster (Nephrops norvegicus). Food Chemistry, 59 (1). pp. 19-25. ISSN 0308-8146

Zotos, A. and Taylor, K. D. A. (1996) Partial purification and characterization of proteases from Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 56 (1). pp. 61-68. ISSN 0308-8146

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

Wang, Zhoubo, Taylor, K. D. Anthony and Yan, Xinjian (1994) Further studies on the roles of proteases in the activation of phenolase from Norway lobster (Nephrops norvegicus). Food Chemistry, 51 (1). pp. 99-103. ISSN 0308-8146

Baxter, Alasdair, Dillon, Michael, Taylor, K. D. Anthony and Roberts, George A. F. (1992) Improved method for i.r. determination of the degree of N-acetylation of chitosan. International Journal of Biological Macromolecules, 14 (3). pp. 166-169. ISSN 0141-8130

Razagui, I. B., Barlow, P. J., Izmeth, M. G. and Taylor, K. D. (1991) Iron status in a group of long-stay mentally handicapped menstruating women: some dietary considerations. European Journal of Clinical Nutrition, 45 (7). pp. 331-340. ISSN 0954-3007

Figueira, Ana C., Taylor, K. D. Anthony, Barlow, Philip J. and Morgan, Michael R. A. (1991) Anomalous aflatoxin B1recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 3 (1). pp. 13-19. ISSN 0954-0105

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1991) Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science, 31 (1). pp. 55-63. ISSN 0041-3291

Yan, Xinjian and Taylor, K. D. Anthony (1991) Studies of the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus). Food Chemistry, 41 (1). pp. 11-21. ISSN 0308-8146

Figueira, Ana C., Taylor, Tony and Barlow, Philip J. (1990) ELISA determination of aflatoxin levels in whole nuts. Food and Agricultural Immunology, 2 (3). pp. 125-134. ISSN 0954-0105

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1988) Improved utilization of flesh from mackerel as salted dried fish cakes. International Journal of Food Science & Technology, 23 (5). pp. 495-500. ISSN 0950-5423

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575