Article

Hebishy, Essam, Iheozor-Ejiofor, Pamela, Onarinde, Bukola and Colette, Laurine (2022) Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high-intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation . ISSN 1745-4549

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Conference or Workshop contribution

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Thesis

Iheozor-Ejiofor, Pamela Annmary MMA (2020) Effects of Domestic Freezing Temperature (-20˚C) and Blanching on the Functional Properties and Constituents of Three Common Culinary Herbs of Lamiaceae Family. PhD thesis, University of Lincoln.

Iheozor-Ejiofor, Pamela (2020) Effects of domestic freezing temperature (-20˚C) and blanching on the functional properties and constituents of three common culinary herbs of Lamiaceae family. MRes thesis, University of Lincoln.