Items where Creator is "Onarinde, Bukola"

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Number of items: 42.

Article

Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka and Adebo, Oluafemi (2023) Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut. Journal of Food Processing and Preservation . ISSN 0145-8892

Hebishy, Essam, Iheozor-Ejiofor, Pamela, Onarinde, Bukola and Colette, Laurine (2022) Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high-intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation . ISSN 1745-4549

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis. International Journal of Food Science & Technology, 57 (2). pp. 881-897. ISSN 0950-5423

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Williams, Nicola, Onarinde, Bukola, UNSPECIFIED and UNSPECIFIED (2021) Assessing the impact of heat treatment of food on antimicrobial resistance genes and their potential uptake by other bacteria - A critical review. Antibiotics, 10 (12). p. 1440. ISSN 2079-6382

Onarinde, Bukola (2021) Survival of Salmonella Enteritidis Phage Type 30 on Brazil nuts and pumpkin seeds stored at 8, 23, and 37°C. Journal of Food Protection . ISSN 0362-028X

Aiyedun, Susanna, Onarinde, Bukola, Swainson, Mark and Dixon, Ron (2021) Foodborne Outbreaks of Microbial Infection from Fresh Produce in Europe And North America: A Systematic Review of Data from This Millennium. International Journal of Food Science and Technology, 56 (5). pp. 2215-2223. ISSN 0950-5423

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Dudkiewicz, Agnieszka, Masmejean, Laura, Arnaud, Clement, Onarinde, Bukola, Sundara, Ramana, Anvarian, Amir and Tucker, Nick (2020) Approaches for improvement in digestive survival of probiotics, a comparative study. Polish Journal of Food and Nutrition Sciences . ISSN 1230-0322

Onarinde, Bukola and Dixon, Ron (2018) Prospects for biocontrol of Vibrio parahaemolyticus contamination in blue mussels (Mytilus edulus) – a year-long study. Frontiers in Microbiology, 9 . p. 1043. ISSN 1664-302X

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

Daramola, Bukola A., Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Review

James, Christian, Daramola, Bukola and James, Steve (2017) The use and performance of household refrigerators: a review. Comprehensive Reviews in Food Science and Food Safety, 16 (1). pp. 160-179. ISSN 1541-4337

Paper or Report

James, Christian, Dixon, Ron, Talbot, Luke, James, Stephen, Willaims, Nicola and Onarinde, Bukola (2021) Assessing the impact of heat treatment on antimicrobial resistance genes and their potential uptake by other ‘live’ bacteria. Project Report. Food Standards Agency (FSA).

James, Christian, Daramola, Bukola, Dudkiewicz, Agnieszka and Purnell, Graham (2014) Qualitative risk assessment to support a policy decision on partially eviscerated (effilé) poultry production. Project Report. Food Standards Agency, London, UK.

Conference or Workshop contribution

Ortali, Arianna, Hebishy, Essam, Vipond, William, Agnew, Peter, Taylor, Tony and Onarinde, Bukola (2022) Soaking water properties and pea (Pisum sativum) evaluation. In: IUFoST 2022, 31 Oct - 04 Nov 2022, Singapore.

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Ortali, Arianna and Onarinde, Bukola (2021) Growth Potential of Listeria monocytogenes on Cantaloupe (cucumis melo) pulp evaluation under a dynamic time-temperature profile. In: ASM Microbe 2021, 20 - 24 June 2021, Online.

Ortali, Arianna, Wright, Jonathan and Onarinde, Bukola (2021) Effect of UV-C on Escherichia coli, Staphylococcus aureus, Salmonella Typhimurium and SARS-CoV-2 Virus Surrogate (MS2 bacteriophage) Inoculated onto Stainless Steel Surface. In: World Microbe Forum, 20 - 24 June 2021, Online.

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Tas, Ayten, Chu, Jin, Brewood, Keith, Horne, Oliver and Onarinde, Bukola (2019) Effect of protein and dietary fibre inclusion on physical properties and resistant starch content of extruded pea-flour based snacks. In: 2nd Innovations in Food Science and Technology, 25 - 27 June 2019, Amsterdam, Netherlands.

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Daramola, Bukola, Fothergill, James, Taylor, Tony, Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Daramola, Bukola, Taylor, Tony, Hayes, William, Wilson, Jude and Middlebrook, Simon (2014) Analysis of volatile organic compounds (VOCs) emitting from different phases of mushroom composting by HS-SPME and GC-MS. In: Food Analysis Congress - SelectBiosciences, October 28-30 2014, Barcelona, Spain.

Daramola, Bukola, Fothergill, James, Taylor, Tony, Valverde, Juan and Warby, Jenna (2014) Comparison of different Solid Phase Micro Extraction (SPME) fibres for detection of selected 8-carbon compounds associated with fresh whole mushroom (Agaricus bisporus). In: Food Analysis Congress, 28th - 29th October 2014, Barcelona, Spain.

Daramola, Bukola, Williams, D. R. and Dixon, Ron (2009) Antibiotic susceptibility of recent environmental Vibrio parahaemolyticus isolates from the UK. In: Infection 2009 - Federation of Infection Societies, 11th - 13th November 2009, Birmingham, UK.

Daramola, Bukola, Williams, D. R. and Dixon, Ron (2009) Environmental distribution and molecular analysis of Vibrio parahaemolyticus isolated from the East Coast region of England. In: Infectious Diseases Society of America Meeting, 29th October - 1st November 2009, Philadelphia, USA.

Daramola, Bukola, Williams, D. R. and Dixon, Ron (2009) Antibiotic susceptibility of recent environmental Vibrio parahaemolyticus isolates from the UK. In: Society for General Microbiology Meeting, 30th March - 2nd April 2009, Harrogate, United Kingdom.

Daramola, Bukola, Dixon, Ron and Williams, D. R. (2008) Antibiotic susceptibility of Vibrio parahaemolyticus: a surveillance study. In: American Society of Microbiology conference on antimicrobial resistance in zoonotic bacteria and foodborne pathogens, 15th - 18th June 2008, Copenhagen, Denmark.

Daramola, Bukola, Williams, D. R. and Dixon, Ron (2008) A survey of the prevalence of Vibrio parahaemolyticus in the River Humber on the East Coast of England. In: 108th American Society of Microbiology (ASM) General Meeting, 1st - 5th June 2008, Boston, USA.

Daramola, Bukola, Williams, D. R. and Dixon, Ron (2008) Improved detection of environmental Vibrio parahaemolyticus through the use of chromogenic media. In: Society for General Microbiology Meeting, 31st March - 3rd April 2008, Edinburgh.

This list was generated on Wed Mar 29 17:11:31 2023 BST.