Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1991) Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science, 31 (1). pp. 55-63. ISSN 0041-3291
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| Item Type: | Article |
|---|---|
| Item Status: | Live Archive |
Abstract
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| Keywords: | Fish, Mackerel, Rancidity |
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| Subjects: | D Veterinary Sciences, Agriculture and related subjects > D610 Food Science |
| Divisions: | College of Science > National Centre for Food Manufacturing |
| ID Code: | 9562 |
| Deposited On: | 20 May 2013 12:03 |
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