Ozogul, F, Taylor, K. D. A., Quantick, P and Ozogul, Y (2000) Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry, 71 (2). pp. 267-273. ISSN 0308-8146
Full content URL: http://dx.doi.org/10.1016/S0308-8146(00)00169-2
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| Item Type: | Article |
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| Item Status: | Live Archive |
Abstract
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| Keywords: | Fish analysis |
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| Subjects: | D Veterinary Sciences, Agriculture and related subjects > D610 Food Science |
| Divisions: | College of Science > National Centre for Food Manufacturing |
| ID Code: | 9553 |
| Deposited On: | 08 Jul 2013 13:41 |
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