Buchanan, Dominic, Martindale, Wayne, Romeih, Ehab and Hebishy, Essam (2023) Recent advances in whey processing and valorisation: Technological and environmental perspectives. International Journal of Dairy Technology . ISSN 1364-727X
Full content URL: https://doi.org/10.1111/1471-0307.12935
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| Item Type: | Article |
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| Item Status: | Live Archive |
Abstract
Whey has several environmental risks if disposed of as waste in watercourses. However, there are numerous valorisation techniques to convert it into a valuable, but also highly products. Techniques such as membrane filtration may be utilised, but these are not applicable to all categories of whey. Novel methodologies that are agile enough to deal with whey variability can produce valorised products. This review assesses the capability of whey processing techniques, applications and methodologies, discussing pertinent research that can innovate product development further. It focuses on environmental impacts of whey as a waste and ways of minimising it.
| Keywords: | Whey, Cheese, Dairy Effluent, Whey Valorisation, environmental impact assessment |
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| Subjects: | D Veterinary Sciences, Agriculture and related subjects > D610 Food Science |
| Divisions: | College of Science > National Centre for Food Manufacturing |
| Related URLs: | |
| ID Code: | 53875 |
| Deposited On: | 20 Mar 2023 08:44 |
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Recent advances in whey processing and valorisation: Technological and environmental perspectives. (deposited 20 Jan 2023 09:21)
- Recent advances in whey processing and valorisation: Technological and environmental perspectives. (deposited 20 Mar 2023 08:44) [Currently Displayed]
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