Reducing vulnerability in your food business by addressing pinch points in supply chains

Manning, Louise (2022) Reducing vulnerability in your food business by addressing pinch points in supply chains. [Impact]

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Abstract

This is an article reflecting on reducing vulnerability in your food business by addressing pinch points in supply chains published online by the Institute for Food Science and Technology.

Keywords:Pinch points, Supply chain management, food supply chain
Subjects:D Veterinary Sciences, Agriculture and related subjects > D610 Food Science
N Business and Administrative studies > N211 Strategic Management
Divisions:College of Science > Lincoln Institute for Agri-Food Technology
ID Code:49953
Deposited On:19 Jul 2022 13:39

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