Manning, Louise (2022) Reducing vulnerability in your food business by addressing pinch points in supply chains. [Impact]
Full content URL: https://www.ifst.org/pinch-points
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Pinchpoints Manning March 2022.docx - Whole Document 20kB |
| Item Type: | Impact |
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| Item Status: | Live Archive |
Abstract
This is an article reflecting on reducing vulnerability in your food business by addressing pinch points in supply chains published online by the Institute for Food Science and Technology.
| Keywords: | Pinch points, Supply chain management, food supply chain |
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| Subjects: | D Veterinary Sciences, Agriculture and related subjects > D610 Food Science N Business and Administrative studies > N211 Strategic Management |
| Divisions: | College of Science > Lincoln Institute for Agri-Food Technology |
| ID Code: | 49953 |
| Deposited On: | 19 Jul 2022 13:39 |
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