Bioprocessing for Biomolecules Production

Molina, Gustavo, Gupta, Vijai, Singh, Brahma and Gathergood, Nicholas, eds. (2020) Bioprocessing for Biomolecules Production. Wiley. ISBN 9781119434320

Full content URL:

Full text not available from this repository.

Item Type:Book or Monograph
Item Status:Live Archive


This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale.

Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pre-treatment; bioprospecting of microbes for bio-hydrogen production; and more.

Provides up to date information about the advancements made on the production of important biotechnological ingredients. Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance. Investigates the use and recovery of agro-industrial wastes in biotechnological processes. Includes the latest updates from regulatory bodies for commercialization feasibility.

Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Keywords:bioprocessing, Biomolecules
Subjects:F Physical Sciences > F163 Bio-organic Chemistry
C Biological Sciences > C500 Microbiology
Divisions:College of Science > School of Chemistry
ID Code:46492
Deposited On:13 Oct 2021 15:03

Repository Staff Only: item control page