Sodano, Valeria and Hingley, Martin (2009) Innovation in food networks and organizational diversity: a case study from the UK retail cooperative sector. Universität Bonn-ILB Press, Bonn, Germany, pp. 499-518. ISBN 9783941766006
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| Item Type: | Book or Monograph |
|---|---|
| Item Status: | Live Archive |
Abstract
Innovation in food networks and organizational diversity: A case study from the UK retail cooperative sector
| Additional Information: | Innovation in food networks and organizational diversity: A case study from the UK retail cooperative sector |
|---|---|
| Keywords: | food, retailing, co-operative, networks |
| Subjects: | D Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies N Business and Administrative studies > N240 Retail Management N Business and Administrative studies > N100 Business studies D Veterinary Sciences, Agriculture and related subjects > D640 Food and Beverages for the Consumer |
| Divisions: | Lincoln International Business School |
| ID Code: | 4274 |
| Deposited On: | 21 Mar 2011 16:38 |
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