Agapito, Dora, Almeida, Hugo and Campos, Ana Claudia (2016) Sensations, Perception, and Co-creation in Rural Tourism Experiences. In: Meeting Challenges for Rural Tourism through Co-Creation of Sustainable Tourist Experiences. Cambridge Scholars Publishing, Newcastle upon Tyne, pp. 39-60. ISBN 978-1-4438-9488-3, 1-4438-9488-5
Full content URL: https://www.cambridgescholars.com/meeting-challeng...
| Documents |
| ||||
![[img]](http://eprints.lincoln.ac.uk/style/images/fileicons/application_pdf.png) |
PDF
__network.uni_staff_S1_dagapito_2017_2018_Research Documents_Chapter 2_Agapito_Almeida_Campos_In book Meeting Challenges for Rural Tourism through Co-Creation of Sustainable Tourist Experiences.pdf - Whole Document Restricted to Repository staff only 328kB |
| Item Type: | Book Section |
|---|---|
| Item Status: | Live Archive |
Abstract
This book chapter aims to discuss the importance of perception and co-creation in the managing and marketing of rural tourism experiences by focusing on the sensory dimension. Additionally, it presents major methodological approaches that have been used to analyse the sensory tourist experience. Finally, using three cases, the chapter illustrates how to use sensory elements in managing and marketing rural tourism experiences to enhance the overall experience quality at the destination.
| Additional Information: | This work was supported by FCT- Portuguese Foundation for Science and Technology [grant number UID/SOC/04020/2013]. |
|---|---|
| Keywords: | tourism management, sustainable tourism, rural tourism, tourism experience, co-creation |
| Subjects: | N Business and Administrative studies > N212 Creative Management N Business and Administrative studies > N840 International Tourism |
| Divisions: | Lincoln International Business School |
| Related URLs: | |
| ID Code: | 33285 |
| Deposited On: | 17 Oct 2018 10:50 |
Repository Staff Only: item control page