Swainson, Mark J. and Norman, Jake (2017) Robotic chef creates recipe for change. Food Science & Technology, 31 (1). ISSN 1475-3324
Full content URL: http://fstjournal.org/features/31-1/robotic-chef
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Item Type: | Article |
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Item Status: | Live Archive |
Abstract
Jake Norman of OAL and Mark Swainson of the National Centre for Food Manufacturing at Lincoln University explain how a new robotic chef allows food to be produced more rapidly, efficiently and hygienically with less waste and greater precision.
Keywords: | Food Manufacturing, Robotics, Automation, bmjdoi |
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Subjects: | H Engineering > H671 Robotics |
Divisions: | College of Science > National Centre for Food Manufacturing |
Related URLs: | |
ID Code: | 26751 |
Deposited On: | 29 Mar 2017 08:26 |
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