Swainson, Mark J. and Norman, Jake (2017) Robotic chef creates recipe for change. Food Science & Technology, 31 (1). ISSN 1475-3324
Full content URL: http://fstjournal.org/features/31-1/robotic-chef
Full text not available from this repository.
| Item Type: | Article |
|---|---|
| Item Status: | Live Archive |
Abstract
Jake Norman of OAL and Mark Swainson of the National Centre for Food Manufacturing at Lincoln University explain how a new robotic chef allows food to be produced more rapidly, efficiently and hygienically with less waste and greater precision.
| Keywords: | Food Manufacturing, Robotics, Automation, bmjdoi |
|---|---|
| Subjects: | H Engineering > H671 Robotics |
| Divisions: | College of Science > National Centre for Food Manufacturing |
| Related URLs: | |
| ID Code: | 26751 |
| Deposited On: | 29 Mar 2017 08:26 |
Repository Staff Only: item control page