Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.
Full text not available from this repository.
| Item Type: | Conference or Workshop contribution (Poster) |
|---|---|
| Item Status: | Live Archive |
Abstract
Abstract will be available after the 6th of April 2017.
| Keywords: | Salmonela enterica, Hot oil, D-Value, Thermal treatment, Artificial inoculation |
|---|---|
| Subjects: | C Biological Sciences > C510 Applied Microbiology C Biological Sciences > C500 Microbiology |
| Divisions: | College of Science > National Centre for Food Manufacturing |
| ID Code: | 25921 |
| Deposited On: | 02 Feb 2017 11:06 |
Repository Staff Only: item control page