Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.
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Food Strategy for Lincoln.HART brochure.2016.pdf - Whole Document 2MB |
Item Type: | Paper or Report (Project Report) |
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Item Status: | Live Archive |
Abstract
Summary report of recommendations regarding a Food Strategy for the City of Lincoln. Based on research undertaken by the Health Advancement Research Team (HART) at the University of Lincoln.
Keywords: | food supply chain, Food, Food systems, Food policy, Local food, Food strategy |
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Subjects: | D Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies D Veterinary Sciences, Agriculture and related subjects > D690 Food studies not elsewhere classified L Social studies > L300 Sociology D Veterinary Sciences, Agriculture and related subjects > D630 Food and Beverage Production |
Divisions: | College of Social Science > School of Sport and Exercise Science |
ID Code: | 24922 |
Deposited On: | 07 Nov 2016 08:50 |
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