Low-fat diet: case study of a cardiology patient

Apekey, Tanefa, Morris, Anne, Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659

Full content URL: http://dx.doi.org/10.1108/00346651011029273

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Item Type:Article
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Additional Information:Subject to copyright
Keywords:low-fat, cardiology, serum-lipids, diabetes, obesity
Subjects:B Subjects allied to Medicine > B400 Nutrition
Divisions:College of Science > School of Life Sciences
ID Code:2419
Deposited On:04 May 2010 15:13

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