Abstract

This paper integrates theoretical and empirical models to study the rise of human
obesity in Russia during the transition from a planned to a market economy. To test our
hypotheses we use recent individual-level data from the Russian Longitudinal Monitoring Survey
for 1995 and 2004 capturing representative periods of early and late transition. Estimation results
strongly support our model of production and supply of BMI (body-mass index) and weight. The
analysis indicates strong links between dietary patterns, individual characteristics, environmental
factors and obesity in Russia. Understanding these relationships is important for designing
effective public policies aiming to improve overall nutritional wellbeing and reduce obesity and
mortality of the Russian population. Interventions, which enhance education and awareness of
healthy lifestyles and healthy diet, could play a vital role in preventing obesity in Russia.