Abstract

Nutrition is critical to immune defence and resistance to pathogens, with consequences that affect the health, welfare and reproductive success of individual organisms [1,2], and also has profound ecological and evolutionary implications [3,4,5]. In humans, under-nutrition, notably of protein, is a major contributor to morbidity and mortality due to infectious diseases, particularly in the developing world [1]. Likewise, over-nutrition and its associated metabolic disorders may impair immune function, disrupt the relationship with symbiotic and commensal microbiota, and increase susceptibility to infectious disease [6]. Despite the undoubted importance of nutrition to immune defence, the challenge remains to capture the complexity of this relationship. There are three main aspects to this complexity: (i) nutrition is a complex multi-dimensional problem for hosts, pathogens and commensals; (ii) host immunity is a complex, multi-dimensional trait, and (iii) nutrition and immunity interact via multiple direct and indirect pathways, including involvement of the host’s microbiota.