Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II)

Middleton, Geoff and Evans, Kelly (2013) Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II). Proceedings of the Nutrition Society, 72 (OCE4). E240. ISSN 0029-6651

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Abstract

ABSTRACT

Additional Information:From Nutrition Society Summer Meeting, 15-18 July 2013, Nutrition and healthy ageing
Keywords:nutrition, Social marketing, Public health
Subjects:B Subjects allied to Medicine > B400 Nutrition
Divisions:College of Social Science > School of Sport and Exercise Science
ID Code:11856
Deposited On:13 Sep 2013 09:46

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