Middleton, Geoff and Evans, Kelly (2013) Exploring the possibilities of transforming Indian cuisine: findings from the Healthy Takeaways project in Lincolnshire (Part I). Proceedings of the Nutrition Society, 72 (OCE4). E270. ISSN 0029-6651
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HT1 NUT SOC 2013.pdf 29kB |
| Item Type: | Article |
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| Item Status: | Live Archive |
Abstract
ABSTRACT
| Additional Information: | From Nutrition Society Summer Meeting, 15-18 July 2013, Nutrition and healthy ageing |
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| Keywords: | Nutrition, Qualitative, Social marketing, public health |
| Subjects: | B Subjects allied to Medicine > B400 Nutrition |
| Divisions: | College of Social Science > School of Sport and Exercise Science |
| Related URLs: | |
| ID Code: | 11850 |
| Deposited On: | 13 Sep 2013 09:30 |
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