Linehan, C., Leeman, T., Borrowdale, C. and Lawson, S. (2013) Crowd saucing: social technology for encouraging healthier eating. Interactions, 20 (1). pp. 53-57. ISSN 1072-5520
Full content URL: http://dx.doi.org/10.1145/2405716.2405729
Full text not available from this repository.
Item Type: | Article |
---|---|
Item Status: | Live Archive |
Abstract
Health organizations worldwide have published healthy-eating guidelines, attempting to educate people on what constitutes a healthy diet, and promoted the benefits of healthier eating. Researchers have also realized that the social media technology can play a key role in promoting such healthier eating habits. The 5 A Day for Better Health initiative in the US and the Change4Life program in the UK are well-known examples of this approach. Evidence suggest that these programs have successfully these programs have successfully improved people's ability to discriminate healthy from non-healthy foods, and raised awareness of the importance of maintaining a healthier diet. Social technology has been identified as a particularly useful and interesting context in which to facilitate behavioral interventions.
Keywords: | Behavioral interventions, Eating habits, Health organizations, Healthy diet, Social media, Social technologies, Human computer interaction, Nutrition |
---|---|
Subjects: | G Mathematical and Computer Sciences > G440 Human-computer Interaction |
Divisions: | College of Science > School of Computer Science |
Related URLs: | |
ID Code: | 11562 |
Deposited On: | 23 Aug 2013 09:19 |
Repository Staff Only: item control page