A

Alldrick, A. J. and Flynn, John and Rowland , I. R. (1986) Effects of plant derived flavenoids and polyphenolic acids on the activity of mutagens from cooked food. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 163 (3). pp. 225-232. ISSN 0027-5107

B

Broadley, K. J. and Chess-Williams, R. G. and Grassby, P. F. (1986) A physiological basis for subclassifying beta-adrenoceptors examined by chemical sympathectomy of guinea-pigs. Journal of Physiology, 373 (1). pp. 367-378. ISSN 0022-3751

K

Kerry, Trevor (1986) Improving thinking and learning through classroom language. In: The language of school subjects. Heinemann, London, pp. 76-85. ISBN 0435102699

Kerry, Trevor (1986) Invitation to teaching. Blackwell, Oxford, UK. ISBN 0631150196

R

Rowland, Ian R. and Mallett, Anthony K. and Flynn, John and Hargreaves, Richard J. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after Methylmercury exposure in mice. Archives of Toxicology, 59 (2). pp. 94-98. ISSN 0340-5761