Items where Subject is "N530 Distribution"

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Number of items at this level: 22.

Article

Aldrighetti, Anna, Canavari, Maurizio and Hingley, Martin (2021) A Delphi Study on Blockchain Application to Food Traceability. International Journal on Food System Dynamics, 12 (1). pp. 6-18. ISSN 1869-6945

Cruz-Mejia, Oliverio and Vilalta-perdomo, Eliseo Luis (2018) Merge-In-Transit Retailing: A Micro-Business Perspective. Universidad & Empresa, 20 (34). pp. 83-101. ISSN 0124-4639

D’Amico, Federico, Mogre, Riccardo, Clarke, Steve, Lindgreen, Adam and Hingley, Martin (2017) How purchasing and supply management practices affect key success factors: the case of the offshore-wind supply chain. Journal of Business & Industrial Marketing, 32 (2). pp. 218-226. ISSN 0885-8624

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146.

Hove-Sibanda, Progress, Matshidiso, Marumo and Igwe, Paul Agu (2021) Supply Chain Risks, Technological and Digital Challenges facing grocery retailers in South Africa. Journal of Enterprising Communities: People and Places in the Global Economy, 15 (2). pp. 228-245. ISSN 1750-6204

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

Michel-Villarreal, Rosario, Vilalta-perdomo, Eliseo, Canavari, Maurizio and Hingley, Martin (2021) Resilience and digitalization in Short Food Supply Chains: A case study approach. Sustainability, 13 (11). p. 5913. ISSN 2071-1050

Mogre, Riccardo, Lindgreen, Adam and Hingley, Martin (2017) Tracing the evolution of purchasing research: future trends and directions for purchasing practices. Journal of Business & Industrial Marketing, 32 (2). pp. 251-257. ISSN 0885-8624

Osei, Ralph Kwadwo, Medici, Marco, Hingley, Martin and Canavari, Maurizio (2021) Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agriculture and Food, 6 (2). pp. 560-577. ISSN 2471-2086

Teller, Christoph and Dennis, Charles (2012) The effect of ambient scent on consumers’ perception, emotions and behaviour: a critical review. Journal of Marketing Management, 28 (1/2). pp. 14-36. ISSN 0267-257X

Tierry-Aguilera, Ricardo, Vilalta-Prdomo, Eliseo Luis and Mora-Vargas, Jaime (2019) Digital Supply Chain Fuel Distribution Systems in Mexico. The potential benefits of using information technologies. Latindustria. Nueva era, 2 (1). pp. 6-20.

Vilalta-perdomo, Eliseo Luis and Hingley, Martin (2018) Beyond links and chains in food supply: a community OR perspective. Journal of the Operational Research Society, 69 (4). pp. 580-588. ISSN 0160-5682

Book Section

Hingley, Martin and Lindgreen, A. (2010) Living with power imbalance in the food supply chain. In: Delivering Performance in Food Supply Chains. Food science, technology and nutrition . Woodhead Publishing, Cambridge, UK, pp. 37-61. ISBN 9781845694715

Hingley, Martin and Vilalta-perdomo, Eliseo Luis (2017) Roles of intermediaries in developing resilient systems: a community approach to food micro-producers. In: Global intermediation and logistics service providers. Advances in Logistics, Operations, and Management Science . IGI Global, pp. 43-63. ISBN 9781522521334

Conference or Workshop contribution

Cruz-Mejía, Oliverio, Vilalta-perdomo, Eliseo Luis and Monsreal, Mario (2016) Merge-in-transit (MiT) retailing: rapid fulfillment, mass customization, and postponement. In: 21st LRN Annual Conference and PhD Workshop 2016, 7th - 9th September 2016, University of Lincoln.

Vilalta-perdomo, Eliseo Luis (2015) Configuraciones para el abastecimiento sustentable de alimentos. In: I Congreso Internacional de Ingeniería: Aporte de la Ingeniería al Desarrollo Sostenible del Perú, 9-13 November 2015, Universidad Privada Antenor Orrego, Trujillo, Peru.

Vilalta-perdomo, Eliseo Luis, Cruz-Mejia, Oliverio and Hingley, Martin (2017) Can merge-in-transit be sustainable? A micro-enterprise perspective. In: OR59 Annual Conference, 12-14 September 2017, Loughborough University.

Vilalta-perdomo, Eliseo Luis and Michel-Villarreal, Rosario (2020) Challenge-Based Learning Approach for Introducing Sustainability Concepts. The case of the Food Waste Hub in Lincoln. In: EUROMA Sustainable Operations and Supply Chain Forum, 10 - 11 February 2020, Nottingham.

Book or Monograph

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

Video

Vilalta-perdomo, Eliseo Luis (2017) Logística Colaborativa. El impacto de Industria 4.0 en la microempresa. [Video]

This list was generated on Tue Oct 26 04:22:43 2021 BST.