Items where Subject is "N530 Distribution"

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Number of items at this level: 96.

Aroma

Teller, Christoph and Dennis, Charles (2012) The effect of ambient scent on consumers’ perception, emotions and behaviour: a critical review. Journal of Marketing Management, 28 (1/2). pp. 14-36. ISSN 0267-257X

Atmosphere

Teller, Christoph and Dennis, Charles (2012) The effect of ambient scent on consumers’ perception, emotions and behaviour: a critical review. Journal of Marketing Management, 28 (1/2). pp. 14-36. ISSN 0267-257X

Beverages

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

Blockchain

Aldrighetti, Anna, Canavari, Maurizio and Hingley, Martin (2021) A Delphi Study on Blockchain Application to Food Traceability. International Journal on Food System Dynamics, 12 (1). pp. 6-18. ISSN 1869-6945

Challenge-Based Learning

Vilalta-perdomo, Eliseo Luis and Michel-Villarreal, Rosario (2020) Challenge-Based Learning Approach for Introducing Sustainability Concepts. The case of the Food Waste Hub in Lincoln. In: EUROMA Sustainable Operations and Supply Chain Forum, 10 - 11 February 2020, Nottingham.

Collaborative logistics

Vilalta-perdomo, Eliseo Luis (2017) Logística Colaborativa. El impacto de Industria 4.0 en la microempresa. [Video]

Community OR

Vilalta-perdomo, Eliseo Luis (2015) Configuraciones para el abastecimiento sustentable de alimentos. In: I Congreso Internacional de Ingeniería: Aporte de la Ingeniería al Desarrollo Sostenible del Perú, 9-13 November 2015, Universidad Privada Antenor Orrego, Trujillo, Peru.

Vilalta-perdomo, Eliseo Luis and Hingley, Martin (2018) Beyond links and chains in food supply: a community OR perspective. Journal of the Operational Research Society, 69 (4). pp. 580-588. ISSN 0160-5682

Consumer Behaviour

Teller, Christoph and Dennis, Charles (2012) The effect of ambient scent on consumers’ perception, emotions and behaviour: a critical review. Journal of Marketing Management, 28 (1/2). pp. 14-36. ISSN 0267-257X

Digital Transformation

Hove-Sibanda, Progress, Matshidiso, Marumo and Igwe, Paul Agu (2021) Supply Chain Risks, Technological and Digital Challenges facing grocery retailers in South Africa. Journal of Enterprising Communities: People and Places in the Global Economy, 15 (2). pp. 228-245. ISSN 1750-6204

Experiment

Teller, Christoph and Dennis, Charles (2012) The effect of ambient scent on consumers’ perception, emotions and behaviour: a critical review. Journal of Marketing Management, 28 (1/2). pp. 14-36. ISSN 0267-257X

Food

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

Food & Drink

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

Food Safety

Aldrighetti, Anna, Canavari, Maurizio and Hingley, Martin (2021) A Delphi Study on Blockchain Application to Food Traceability. International Journal on Food System Dynamics, 12 (1). pp. 6-18. ISSN 1869-6945

Food Supply Chain

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

Food Systems Sustainability

Vilalta-perdomo, Eliseo Luis and Hingley, Martin (2018) Beyond links and chains in food supply: a community OR perspective. Journal of the Operational Research Society, 69 (4). pp. 580-588. ISSN 0160-5682

Food Traceability

Aldrighetti, Anna, Canavari, Maurizio and Hingley, Martin (2021) A Delphi Study on Blockchain Application to Food Traceability. International Journal on Food System Dynamics, 12 (1). pp. 6-18. ISSN 1869-6945

Food bank

Vilalta-perdomo, Eliseo Luis and Michel-Villarreal, Rosario (2020) Challenge-Based Learning Approach for Introducing Sustainability Concepts. The case of the Food Waste Hub in Lincoln. In: EUROMA Sustainable Operations and Supply Chain Forum, 10 - 11 February 2020, Nottingham.

Food supply communities

Vilalta-perdomo, Eliseo Luis (2015) Configuraciones para el abastecimiento sustentable de alimentos. In: I Congreso Internacional de Ingeniería: Aporte de la Ingeniería al Desarrollo Sostenible del Perú, 9-13 November 2015, Universidad Privada Antenor Orrego, Trujillo, Peru.

Industry 4.0

Vilalta-perdomo, Eliseo Luis (2017) Logística Colaborativa. El impacto de Industria 4.0 en la microempresa. [Video]

Logistics

Hingley, Martin and Vilalta-perdomo, Eliseo Luis (2017) Roles of intermediaries in developing resilient systems: a community approach to food micro-producers. In: Global intermediation and logistics service providers. Advances in Logistics, Operations, and Management Science . IGI Global, pp. 43-63. ISBN 9781522521334

MERGE-IN-TRANSIT

Cruz-Mejía, Oliverio, Vilalta-perdomo, Eliseo Luis and Monsreal, Mario (2016) Merge-in-transit (MiT) retailing: rapid fulfillment, mass customization, and postponement. In: 21st LRN Annual Conference and PhD Workshop 2016, 7th - 9th September 2016, University of Lincoln.

Mass customization

Vilalta-perdomo, Eliseo Luis, Cruz-Mejia, Oliverio and Hingley, Martin (2017) Can merge-in-transit be sustainable? A micro-enterprise perspective. In: OR59 Annual Conference, 12-14 September 2017, Loughborough University.

Merge-in-transit

Cruz-Mejia, Oliverio and Vilalta-perdomo, Eliseo Luis (2018) Merge-In-Transit Retailing: A Micro-Business Perspective. Universidad & Empresa, 20 (34). pp. 83-101. ISSN 0124-4639

Vilalta-perdomo, Eliseo Luis, Cruz-Mejia, Oliverio and Hingley, Martin (2017) Can merge-in-transit be sustainable? A micro-enterprise perspective. In: OR59 Annual Conference, 12-14 September 2017, Loughborough University.

New food product development

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

Odour

Teller, Christoph and Dennis, Charles (2012) The effect of ambient scent on consumers’ perception, emotions and behaviour: a critical review. Journal of Marketing Management, 28 (1/2). pp. 14-36. ISSN 0267-257X

Postponement

Vilalta-perdomo, Eliseo Luis, Cruz-Mejia, Oliverio and Hingley, Martin (2017) Can merge-in-transit be sustainable? A micro-enterprise perspective. In: OR59 Annual Conference, 12-14 September 2017, Loughborough University.

Problem Structuring Methods

Vilalta-perdomo, Eliseo Luis and Hingley, Martin (2018) Beyond links and chains in food supply: a community OR perspective. Journal of the Operational Research Society, 69 (4). pp. 580-588. ISSN 0160-5682

Rapid fulfilment

Vilalta-perdomo, Eliseo Luis, Cruz-Mejia, Oliverio and Hingley, Martin (2017) Can merge-in-transit be sustainable? A micro-enterprise perspective. In: OR59 Annual Conference, 12-14 September 2017, Loughborough University.

Retail Sector

Hove-Sibanda, Progress, Matshidiso, Marumo and Igwe, Paul Agu (2021) Supply Chain Risks, Technological and Digital Challenges facing grocery retailers in South Africa. Journal of Enterprising Communities: People and Places in the Global Economy, 15 (2). pp. 228-245. ISSN 1750-6204

Retailing

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Shopping Mall

Teller, Christoph and Dennis, Charles (2012) The effect of ambient scent on consumers’ perception, emotions and behaviour: a critical review. Journal of Marketing Management, 28 (1/2). pp. 14-36. ISSN 0267-257X

South Africa

Hove-Sibanda, Progress, Matshidiso, Marumo and Igwe, Paul Agu (2021) Supply Chain Risks, Technological and Digital Challenges facing grocery retailers in South Africa. Journal of Enterprising Communities: People and Places in the Global Economy, 15 (2). pp. 228-245. ISSN 1750-6204

Supply Chain

Hove-Sibanda, Progress, Matshidiso, Marumo and Igwe, Paul Agu (2021) Supply Chain Risks, Technological and Digital Challenges facing grocery retailers in South Africa. Journal of Enterprising Communities: People and Places in the Global Economy, 15 (2). pp. 228-245. ISSN 1750-6204

Vilalta-perdomo, Eliseo Luis and Hingley, Martin (2018) Beyond links and chains in food supply: a community OR perspective. Journal of the Operational Research Society, 69 (4). pp. 580-588. ISSN 0160-5682

Supply Chain Management

Aldrighetti, Anna, Canavari, Maurizio and Hingley, Martin (2021) A Delphi Study on Blockchain Application to Food Traceability. International Journal on Food System Dynamics, 12 (1). pp. 6-18. ISSN 1869-6945

Supply chain management

Vilalta-perdomo, Eliseo Luis, Cruz-Mejia, Oliverio and Hingley, Martin (2017) Can merge-in-transit be sustainable? A micro-enterprise perspective. In: OR59 Annual Conference, 12-14 September 2017, Loughborough University.

Vilalta-perdomo, Eliseo Luis and Michel-Villarreal, Rosario (2020) Challenge-Based Learning Approach for Introducing Sustainability Concepts. The case of the Food Waste Hub in Lincoln. In: EUROMA Sustainable Operations and Supply Chain Forum, 10 - 11 February 2020, Nottingham.

Supply networks

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Sustainability

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

Sustainable operations

Vilalta-perdomo, Eliseo Luis and Michel-Villarreal, Rosario (2020) Challenge-Based Learning Approach for Introducing Sustainability Concepts. The case of the Food Waste Hub in Lincoln. In: EUROMA Sustainable Operations and Supply Chain Forum, 10 - 11 February 2020, Nottingham.

Technological Barriers

Hove-Sibanda, Progress, Matshidiso, Marumo and Igwe, Paul Agu (2021) Supply Chain Risks, Technological and Digital Challenges facing grocery retailers in South Africa. Journal of Enterprising Communities: People and Places in the Global Economy, 15 (2). pp. 228-245. ISSN 1750-6204

UK food supply

Hingley, Martin and Lindgreen, A. (2010) Living with power imbalance in the food supply chain. In: Delivering Performance in Food Supply Chains. Food science, technology and nutrition . Woodhead Publishing, Cambridge, UK, pp. 37-61. ISBN 9781845694715

alternative food networks

Michel-Villarreal, Rosario, Vilalta-perdomo, Eliseo, Canavari, Maurizio and Hingley, Martin (2021) Resilience and digitalization in Short Food Supply Chains: A case study approach. Sustainability, 13 (11). p. 5913. ISSN 2071-1050

big data analytics

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

blockchain

Osei, Ralph Kwadwo, Medici, Marco, Hingley, Martin and Canavari, Maurizio (2021) Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agriculture and Food, 6 (2). pp. 560-577. ISSN 2471-2086

bmjconvert

Vilalta-perdomo, Eliseo Luis (2015) Configuraciones para el abastecimiento sustentable de alimentos. In: I Congreso Internacional de Ingeniería: Aporte de la Ingeniería al Desarrollo Sostenible del Perú, 9-13 November 2015, Universidad Privada Antenor Orrego, Trujillo, Peru.

business relationships

Hingley, Martin and Lindgreen, A. (2010) Living with power imbalance in the food supply chain. In: Delivering Performance in Food Supply Chains. Food science, technology and nutrition . Woodhead Publishing, Cambridge, UK, pp. 37-61. ISBN 9781845694715

business to business

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

capabilities

D’Amico, Federico, Mogre, Riccardo, Clarke, Steve, Lindgreen, Adam and Hingley, Martin (2017) How purchasing and supply management practices affect key success factors: the case of the offshore-wind supply chain. Journal of Business & Industrial Marketing, 32 (2). pp. 218-226. ISSN 0885-8624

category management

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

channel structure and management

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146.

competition

D’Amico, Federico, Mogre, Riccardo, Clarke, Steve, Lindgreen, Adam and Hingley, Martin (2017) How purchasing and supply management practices affect key success factors: the case of the offshore-wind supply chain. Journal of Business & Industrial Marketing, 32 (2). pp. 218-226. ISSN 0885-8624

consumption

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

contracts

D’Amico, Federico, Mogre, Riccardo, Clarke, Steve, Lindgreen, Adam and Hingley, Martin (2017) How purchasing and supply management practices affect key success factors: the case of the offshore-wind supply chain. Journal of Business & Industrial Marketing, 32 (2). pp. 218-226. ISSN 0885-8624

digital technologies

Tierry-Aguilera, Ricardo, Vilalta-Prdomo, Eliseo Luis and Mora-Vargas, Jaime (2019) Digital Supply Chain Fuel Distribution Systems in Mexico. The potential benefits of using information technologies. Latindustria. Nueva era, 2 (1). pp. 6-20.

digital transformation

Michel-Villarreal, Rosario, Vilalta-perdomo, Eliseo, Canavari, Maurizio and Hingley, Martin (2021) Resilience and digitalization in Short Food Supply Chains: A case study approach. Sustainability, 13 (11). p. 5913. ISSN 2071-1050

distributed ledger technology

Osei, Ralph Kwadwo, Medici, Marco, Hingley, Martin and Canavari, Maurizio (2021) Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agriculture and Food, 6 (2). pp. 560-577. ISSN 2471-2086

food chains

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

food safety

Osei, Ralph Kwadwo, Medici, Marco, Hingley, Martin and Canavari, Maurizio (2021) Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agriculture and Food, 6 (2). pp. 560-577. ISSN 2471-2086

food supply chain

Osei, Ralph Kwadwo, Medici, Marco, Hingley, Martin and Canavari, Maurizio (2021) Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agriculture and Food, 6 (2). pp. 560-577. ISSN 2471-2086

Vilalta-perdomo, Eliseo Luis (2015) Configuraciones para el abastecimiento sustentable de alimentos. In: I Congreso Internacional de Ingeniería: Aporte de la Ingeniería al Desarrollo Sostenible del Perú, 9-13 November 2015, Universidad Privada Antenor Orrego, Trujillo, Peru.

fresh produce

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146.

industry 4.0

Tierry-Aguilera, Ricardo, Vilalta-Prdomo, Eliseo Luis and Mora-Vargas, Jaime (2019) Digital Supply Chain Fuel Distribution Systems in Mexico. The potential benefits of using information technologies. Latindustria. Nueva era, 2 (1). pp. 6-20.

local

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

local food systems

Michel-Villarreal, Rosario, Vilalta-perdomo, Eliseo, Canavari, Maurizio and Hingley, Martin (2021) Resilience and digitalization in Short Food Supply Chains: A case study approach. Sustainability, 13 (11). p. 5913. ISSN 2071-1050

logistics

Cruz-Mejia, Oliverio and Vilalta-perdomo, Eliseo Luis (2018) Merge-In-Transit Retailing: A Micro-Business Perspective. Universidad & Empresa, 20 (34). pp. 83-101. ISSN 0124-4639

Cruz-Mejía, Oliverio, Vilalta-perdomo, Eliseo Luis and Monsreal, Mario (2016) Merge-in-transit (MiT) retailing: rapid fulfillment, mass customization, and postponement. In: 21st LRN Annual Conference and PhD Workshop 2016, 7th - 9th September 2016, University of Lincoln.

make-or-buy

D’Amico, Federico, Mogre, Riccardo, Clarke, Steve, Lindgreen, Adam and Hingley, Martin (2017) How purchasing and supply management practices affect key success factors: the case of the offshore-wind supply chain. Journal of Business & Industrial Marketing, 32 (2). pp. 218-226. ISSN 0885-8624

marketing

Mogre, Riccardo, Lindgreen, Adam and Hingley, Martin (2017) Tracing the evolution of purchasing research: future trends and directions for purchasing practices. Journal of Business & Industrial Marketing, 32 (2). pp. 251-257. ISSN 0885-8624

national

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

policy

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

power

Hingley, Martin and Lindgreen, A. (2010) Living with power imbalance in the food supply chain. In: Delivering Performance in Food Supply Chains. Food science, technology and nutrition . Woodhead Publishing, Cambridge, UK, pp. 37-61. ISBN 9781845694715

product differentiation

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146.

production

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

purchasing

Mogre, Riccardo, Lindgreen, Adam and Hingley, Martin (2017) Tracing the evolution of purchasing research: future trends and directions for purchasing practices. Journal of Business & Industrial Marketing, 32 (2). pp. 251-257. ISSN 0885-8624

regional

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

relationships

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

renewable energy

D’Amico, Federico, Mogre, Riccardo, Clarke, Steve, Lindgreen, Adam and Hingley, Martin (2017) How purchasing and supply management practices affect key success factors: the case of the offshore-wind supply chain. Journal of Business & Industrial Marketing, 32 (2). pp. 218-226. ISSN 0885-8624

resilient agri-food chains

Michel-Villarreal, Rosario, Vilalta-perdomo, Eliseo, Canavari, Maurizio and Hingley, Martin (2021) Resilience and digitalization in Short Food Supply Chains: A case study approach. Sustainability, 13 (11). p. 5913. ISSN 2071-1050

small and micro-businesses

Cruz-Mejia, Oliverio and Vilalta-perdomo, Eliseo Luis (2018) Merge-In-Transit Retailing: A Micro-Business Perspective. Universidad & Empresa, 20 (34). pp. 83-101. ISSN 0124-4639

Hingley, Martin and Vilalta-perdomo, Eliseo Luis (2017) Roles of intermediaries in developing resilient systems: a community approach to food micro-producers. In: Global intermediation and logistics service providers. Advances in Logistics, Operations, and Management Science . IGI Global, pp. 43-63. ISBN 9781522521334

Vilalta-perdomo, Eliseo Luis (2017) Logística Colaborativa. El impacto de Industria 4.0 en la microempresa. [Video]

Vilalta-perdomo, Eliseo Luis, Cruz-Mejia, Oliverio and Hingley, Martin (2017) Can merge-in-transit be sustainable? A micro-enterprise perspective. In: OR59 Annual Conference, 12-14 September 2017, Loughborough University.

stakeholder

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

supply chain

Cruz-Mejía, Oliverio, Vilalta-perdomo, Eliseo Luis and Monsreal, Mario (2016) Merge-in-transit (MiT) retailing: rapid fulfillment, mass customization, and postponement. In: 21st LRN Annual Conference and PhD Workshop 2016, 7th - 9th September 2016, University of Lincoln.

D’Amico, Federico, Mogre, Riccardo, Clarke, Steve, Lindgreen, Adam and Hingley, Martin (2017) How purchasing and supply management practices affect key success factors: the case of the offshore-wind supply chain. Journal of Business & Industrial Marketing, 32 (2). pp. 218-226. ISSN 0885-8624

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

Hingley, Martin and Vilalta-perdomo, Eliseo Luis (2017) Roles of intermediaries in developing resilient systems: a community approach to food micro-producers. In: Global intermediation and logistics service providers. Advances in Logistics, Operations, and Management Science . IGI Global, pp. 43-63. ISBN 9781522521334

Mogre, Riccardo, Lindgreen, Adam and Hingley, Martin (2017) Tracing the evolution of purchasing research: future trends and directions for purchasing practices. Journal of Business & Industrial Marketing, 32 (2). pp. 251-257. ISSN 0885-8624

supply chain management

Cruz-Mejia, Oliverio and Vilalta-perdomo, Eliseo Luis (2018) Merge-In-Transit Retailing: A Micro-Business Perspective. Universidad & Empresa, 20 (34). pp. 83-101. ISSN 0124-4639

sustainable

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

traceability

Osei, Ralph Kwadwo, Medici, Marco, Hingley, Martin and Canavari, Maurizio (2021) Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agriculture and Food, 6 (2). pp. 560-577. ISSN 2471-2086

value chain analysis

Osei, Ralph Kwadwo, Medici, Marco, Hingley, Martin and Canavari, Maurizio (2021) Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agriculture and Food, 6 (2). pp. 560-577. ISSN 2471-2086

This list was generated on Tue Oct 26 04:22:43 2021 BST.